MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
199501	1	"whole milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199501	1	"whole milk, fluid"	O	dieldrin	0.1	B	T	450	40
199501	1	"whole milk, fluid"	O	no residue found	0			450	41
199501	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199501	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199501	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199501	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199501	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199501	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199501	4	"skim milk, fluid"	O	no residue found	0			450	41
199501	4	"skim milk, fluid"	O	no residue found	0			450	40
199501	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199501	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199501	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199501	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199501	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.7	B	T	450	40
199501	8	"evaporated milk, canned"	O	no residue found	0			450	41
199501	10	"American, processed cheese"	O	"DDE, p,p'"	0.004	M		451	40
199501	10	"American, processed cheese"	O	dieldrin	0.001	M	T	451	40
199501	10	"American, processed cheese"	O	hexachlorobenzene	0.7	B	T	451	40
199501	10	"American, processed cheese"	O	no residue found	0			451	41
199501	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199501	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	40
199501	12	cheddar cheese	O	"DDE, p,p'"	0.008	M		451	40
199501	12	cheddar cheese	O	dieldrin	0.001	M	T	451	40
199501	12	cheddar cheese	O	hexachlorobenzene	0.6	B	T	451	40
199501	12	cheddar cheese	O	no residue found	0			451	41
199501	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	452	40
199501	13	"ground beef, pan-cooked"	O	"DDT, p,p'"	0.3	B	T	452	40
199501	13	"ground beef, pan-cooked"	O	dieldrin	0.5	B	T	452	40
199501	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.2	B	T	452	40
199501	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199501	14	"beef chuck roast, baked"	O	dieldrin	0.3	B	T	452	40
199501	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199501	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.3	B	T	452	41
199501	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.3	B	T	452	40
199501	16	"beef steak, loin, pan-cooked"	O	heptachlor epoxide	0.2	B	T	452	40
199501	17	"ham, baked"	O	no residue found	0			452	41
199501	17	"ham, baked"	O	"permethrin, cis-"	0.001	M	T	452	40
199501	17	"ham, baked"	O	"permethrin, trans-"	0.001	M	T	452	40
199501	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199501	18	"pork chop, pan-cooked"	O	no residue found	0			452	40
199501	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.003	M	T	452	40
199501	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.6	B	T	452	40
199501	19	"pork sausage, pan-cooked"	O	dieldrin	0.4	B	T	452	40
199501	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199501	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.8	B	T	452	40
199501	20	"pork bacon, pan-cooked"	O	"DDT, p,p'"	0.001	M	T	452	40
199501	20	"pork bacon, pan-cooked"	O	dieldrin	0.3	B	T	452	40
199501	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199501	20	"pork bacon, pan-cooked"	O	"TDE, p,p'"	0.4	B	T	452	40
199501	21	"pork roast, baked"	O	"DDE, p,p'"	0.2	B	T	452	40
199501	21	"pork roast, baked"	O	heptachlor epoxide	0.3	B	T	452	40
199501	21	"pork roast, baked"	O	no residue found	0			452	41
199501	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.006	M		452	40
199501	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.5	B	T	452	40
199501	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199501	22	"lamb chop, pan-cooked"	O	octachlor epoxide	0.3	B	T	452	40
199501	24	"chicken, fried (breast, leg, and thigh) homemade"	O	"DDE, p,p'"	0.4	B	T	452	40
199501	24	"chicken, fried (breast, leg, and thigh) homemade"	O	dieldrin	0.2	B	T	452	40
199501	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199501	26	"turkey breast, roasted"	O	"DDE, p,p'"	0.7	B	T	452	40
199501	26	"turkey breast, roasted"	O	no residue found	0			452	41
199501	27	"liver, beef, fried"	O	no residue found	0			451	41
199501	27	"liver, beef, fried"	O	no residue found	0			451	40
199501	28	"frankfurters, beef, boiled"	O	2-chloroethyl myristate	0.003	M	T	452	40
199501	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.004	M		452	40
199501	28	"frankfurters, beef, boiled"	O	dieldrin	0.6	B	T	452	40
199501	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199501	29	"bologna, sliced"	O	2-chloroethyl linoleate	0.02	M		452	40
199501	29	"bologna, sliced"	O	"DDE, p,p'"	0.7	B	T	452	40
199501	29	"bologna, sliced"	O	dieldrin	0.5	B	T	452	40
199501	29	"bologna, sliced"	O	no residue found	0			452	41
199501	30	"salami, sliced"	O	"DDE, p,p'"	0.5	B	T	452	40
199501	30	"salami, sliced"	O	no residue found	0			452	41
199501	32	"tuna, canned in oil"	O	"DDE, p,p'"	0.9	B	T	452	40
199501	32	"tuna, canned in oil"	O	dieldrin	0.4	B	T	452	40
199501	32	"tuna, canned in oil"	O	no residue found	0			452	41
199501	32	"tuna, canned in oil"	O	polychlorinated biphenyls	0.04	M	T	452	40
199501	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.6	B	T	452	40
199501	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	452	41
199501	35	"eggs, scrambled"	O	no residue found	0			451	41
199501	35	"eggs, scrambled"	O	no residue found	0			451	40
199501	36	"eggs, fried"	O	no residue found	0			451	41
199501	36	"eggs, fried"	O	no residue found	0			451	40
199501	37	"eggs, boiled"	O	"DDE, p,p'"	0.2	B	T	464	40
199501	37	"eggs, boiled"	O	dieldrin	0.2	B	T	464	40
199501	37	"eggs, boiled"	O	no residue found	0			464	41
199501	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199501	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199501	38	"pinto beans, dry, boiled"	O	no residue found	0			458	44
199501	39	"pork and beans, canned"	O	no residue found	0			464	41
199501	39	"pork and beans, canned"	O	no residue found	0			464	40
199501	42	"lima beans, immature, frozen, boiled"	O	acephate	0.03	M		456	42
199501	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.01	M		456	42
199501	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.007	M		456	42
199501	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199501	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199501	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.002	M		456	42
199501	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199501	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199501	47	"peanut butter, smooth"	O	chlorpyrifos	0.005	M	T	461	41
199501	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	461	40
199501	47	"peanut butter, smooth"	O	dieldrin	0.003	M	T	461	40
199501	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	461	40
199501	47	"peanut butter, smooth"	O	pentachlorobenzene	0.6	B	T	461	40
199501	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.9	B	T	461	40
199501	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.001	M	T	461	40
199501	47	"peanut butter, smooth"	O	toxaphene	0.07	M	T	461	40
199501	48	"peanuts, dry roasted"	O	chlorpyrifos	0.004	M	T	461	41
199501	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.002	M	T	461	40
199501	48	"peanuts, dry roasted"	O	dieldrin	0.001	M	T	461	40
199501	48	"peanuts, dry roasted"	O	pentachloroaniline	0.002	M		461	40
199501	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.001	M	T	461	40
199501	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.8	B	T	461	40
199501	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.8	B	T	461	40
199501	48	"peanuts, dry roasted"	O	"permethrin, cis-"	0.006	M	T	461	40
199501	48	"peanuts, dry roasted"	O	"permethrin, trans-"	0.009	M	T	461	40
199501	48	"peanuts, dry roasted"	O	quintozene	0.8	B	T	461	40
199501	48	"peanuts, dry roasted"	O	toxaphene	0.09	M	T	461	40
199501	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199501	50	"white rice, cooked"	O	no residue found	0			468	12
199501	50	"white rice, cooked"	O	no residue found	0			455	43
199501	50	"white rice, cooked"	O	no residue found	0			453	42
199501	50	"white rice, cooked"	O	no residue found	0			455	44
199501	50	"white rice, cooked"	O	no residue found	0			600	27
199501	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199501	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199501	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199501	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199501	51	"oatmeal, quick (1-3 min), cooked"	O	tris(2-butoxyethyl)phosphate	0.11	M		453	42
199501	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199501	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	44
199501	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199501	52	"wheat cereal, farina, quick (1-3min), cooked"	O	tributyl phosphate	0.02	M		453	42
199501	53	"corngrits, regular, cooked"	O	malathion	0.003	M		453	42
199501	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199501	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199501	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199501	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199501	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199501	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199501	56	"cream style corn, canned"	O	no residue found	0			468	12
199501	56	"cream style corn, canned"	O	no residue found	0			456	42
199501	56	"cream style corn, canned"	O	no residue found	0			458	43
199501	56	"cream style corn, canned"	O	phenylureas	0			40	24
199501	57	"popcorn, popped in oil"	O	"chlordane, cis-"	0.001	M	T	451	40
199501	57	"popcorn, popped in oil"	O	"chlordane, trans-"	0.003	M		451	40
199501	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.01	M		451	40
199501	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199501	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.005	M	T	451	41
199501	58	white bread	O	chlorpyrifos	0.002	M	T	459	42
199501	58	white bread	O	chlorpyrifos-methyl	0.001	M	T	459	42
199501	58	white bread	O	diazinon	0.001	M	T	459	42
199501	58	white bread	O	ethylenethiourea	0			611	25
199501	58	white bread	O	malathion	0.004	M		459	42
199501	58	white bread	O	no residue found	0			460	43
199501	58	white bread	O	no residue found	0			460	44
199501	58	white bread	O	pentachlorophenol	0			23	5
199501	59	white roll	O	chlorpyrifos	0.003	M		459	42
199501	59	white roll	O	chlorpyrifos-methyl	0.002	M	T	459	42
199501	59	white roll	O	malathion	0.01	M		459	42
199501	59	white roll	O	no residue found	0			460	43
199501	60	"cornbread, homemade"	O	malathion	0.002	M	T	451	41
199501	60	"cornbread, homemade"	O	no residue found	0			451	40
199501	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199501	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199501	62	whole wheat bread	O	chlorpyrifos	0.002	M	T	459	42
199501	62	whole wheat bread	O	chlorpyrifos-methyl	0.03	M		459	42
199501	62	whole wheat bread	O	malathion	0.03	M		459	42
199501	62	whole wheat bread	O	no residue found	0			460	43
199501	62	whole wheat bread	O	pirimiphos-methyl	0.005	M		459	42
199501	63	"tortilla, flour"	O	chlorpyrifos	0.7	B	T	451	40
199501	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.9	B	T	451	40
199501	63	"tortilla, flour"	O	malathion	0.005	M		451	41
199501	64	rye bread	O	chlorpyrifos	0.001	M	T	459	42
199501	64	rye bread	O	chlorpyrifos-methyl	0.003	M		459	42
199501	64	rye bread	O	malathion	0.01	M		459	42
199501	64	rye bread	O	"permethrin, cis-"	0.01	M		460	43
199501	64	rye bread	O	"permethrin, trans-"	0.02	M		460	43
199501	64	rye bread	O	pirimiphos-methyl	0.001	M	T	459	42
199501	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199501	65	"blueberry muffin, commercial"	O	"DDE, p,p'"	0.4	B	T	451	40
199501	65	"blueberry muffin, commercial"	O	diazinon	0.004	M		451	41
199501	65	"blueberry muffin, commercial"	O	malathion	0.006	M		451	41
199501	65	"blueberry muffin, commercial"	O	"methoxychlor, p,p'-"	0.7	B	T	451	40
199501	66	saltine crackers	O	chlorpyrifos-methyl	0.002	M	T	451	41
199501	66	saltine crackers	O	malathion	0.01	M		451	41
199501	66	saltine crackers	O	"methoxychlor, p,p'-"	0.003	M	T	451	40
199501	67	corn chips	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199501	67	corn chips	O	pirimiphos-methyl	0.12	M		451	41
199501	68	pancake from mix	O	chlorpyrifos-methyl	0.001	M	T	451	41
199501	68	pancake from mix	O	malathion	0.004	M		451	41
199501	68	pancake from mix	O	no residue found	0			451	40
199501	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199501	69	"egg noodles, boiled"	O	no residue found	0			455	43
199501	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.003	M		453	42
199501	70	"macaroni, boiled"	O	malathion	0.002	M	T	453	42
199501	70	"macaroni, boiled"	O	no residue found	0			455	43
199501	71	corn flakes	O	no residue found	0			460	43
199501	71	corn flakes	O	no residue found	0			459	42
199501	71	corn flakes	O	pentachlorophenol	0			23	5
199501	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199501	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			459	42
199501	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199501	73	shredded wheat cereal	O	chlorpyrifos	0.001	M	T	459	42
199501	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.001	M	T	459	42
199501	73	shredded wheat cereal	O	malathion	0.004	M		459	42
199501	73	shredded wheat cereal	O	no residue found	0			460	43
199501	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199501	74	raisin bran cereal	O	malathion	0.001	M	T	459	42
199501	74	raisin bran cereal	O	no residue found	0			460	44
199501	74	raisin bran cereal	O	no residue found	0			600	27
199501	74	raisin bran cereal	O	no residue found	0			460	43
199501	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199501	75	crisped rice cereal	O	no residue found	0			459	42
199501	75	crisped rice cereal	O	no residue found	0			460	43
199501	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199501	76	granola cereal	O	"dicofol, p,p'-"	0.007	M		451	40
199501	76	granola cereal	O	no residue found	0			451	41
199501	77	oat ring cereal	O	no residue found	0			459	42
199501	77	oat ring cereal	O	no residue found	0			460	43
199501	77	oat ring cereal	O	pentachlorophenol	0			23	5
199501	78	"apple, red, raw"	O	azinphos-methyl	0.02	M		453	42
199501	78	"apple, red, raw"	O	chlorpyrifos	0.003	M		453	42
199501	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199501	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.04	M		454	43
199501	78	"apple, red, raw"	O	no residue found	0			468	12
199501	78	"apple, red, raw"	O	no residue found	0			454	44
199501	78	"apple, red, raw"	O	phenylureas	0			40	24
199501	78	"apple, red, raw"	O	phosphamidon	0.003	M	T	453	42
199501	78	"apple, red, raw"	O	thiabendazole	0.29	M		600	27
199501	79	"orange, raw"	O	ethion	0.001	M	T	453	42
199501	79	"orange, raw"	O	no residue found	0			455	44
199501	79	"orange, raw"	O	no residue found	0			455	43
199501	79	"orange, raw"	O	no residue found	0			468	12
199501	79	"orange, raw"	O	thiabendazole	0.07	M		600	27
199501	80	"banana, raw"	O	ethylenethiourea	0			611	25
199501	80	"banana, raw"	O	no residue found	0			455	43
199501	80	"banana, raw"	O	no residue found	0			468	12
199501	80	"banana, raw"	O	no residue found	0			453	42
199501	80	"banana, raw"	O	no residue found	0			455	44
199501	80	"banana, raw"	O	phenylureas	0			40	24
199501	80	"banana, raw"	O	thiabendazole	0.05	M	T	600	27
199501	81	"watermelon, raw"	O	hexachlorobenzene	0.7	B	T	455	43
199501	81	"watermelon, raw"	O	no residue found	0			600	27
199501	81	"watermelon, raw"	O	no residue found	0			468	12
199501	81	"watermelon, raw"	O	no residue found	0			453	42
199501	81	"watermelon, raw"	O	no residue found	0			455	44
199501	83	"peach, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.003	M		454	43
199501	83	"peach, raw"	O	benomyl	0.24	M		600	27
199501	83	"peach, raw"	O	captan	0.01	M		454	43
199501	83	"peach, raw"	O	dicloran	0.4	M		454	43
199501	83	"peach, raw"	O	iprodione	0.06	M		454	43
199501	83	"peach, raw"	O	iprodione metabolite isomer	0.01	M	T	454	43
199501	83	"peach, raw"	O	no residue found	0			454	44
199501	83	"peach, raw"	O	no residue found	0			468	12
199501	83	"peach, raw"	O	parathion-methyl	0.01	M		453	42
199501	83	"peach, raw"	O	phenylureas	0			40	24
199501	84	"applesauce, bottled"	O	dimethoate	0.001	M	T	453	42
199501	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199501	84	"applesauce, bottled"	O	methamidophos	0.001	M	T	453	42
199501	84	"applesauce, bottled"	O	no residue found	0			455	43
199501	84	"applesauce, bottled"	O	no residue found	0			468	12
199501	84	"applesauce, bottled"	O	no residue found	0			455	44
199501	84	"applesauce, bottled"	O	no residue found	0			600	27
199501	84	"applesauce, bottled"	O	phenylureas	0			40	24
199501	85	"pear, raw"	O	azinphos-methyl	0.02	M		453	42
199501	85	"pear, raw"	O	no residue found	0			455	44
199501	85	"pear, raw"	O	no residue found	0			455	43
199501	85	"pear, raw"	O	no residue found	0			468	12
199501	85	"pear, raw"	O	parathion-methyl	0.001	M	T	453	42
199501	85	"pear, raw"	O	phenylureas	0			40	24
199501	85	"pear, raw"	O	phosmet	0.004	M	T	453	42
199501	85	"pear, raw"	O	thiabendazole	0.08	M		600	27
199501	86	"strawberries, raw"	O	captan	0.04	M		454	43
199501	86	"strawberries, raw"	O	carbaryl	0.004	M	T	468	12
199501	86	"strawberries, raw"	O	folpet	0.002	M	T	454	43
199501	86	"strawberries, raw"	O	iprodione	0.09	M		454	43
199501	86	"strawberries, raw"	O	no residue found	0			454	44
199501	86	"strawberries, raw"	O	no residue found	0			600	27
199501	86	"strawberries, raw"	O	no residue found	0			453	42
199501	86	"strawberries, raw"	O	phenylureas	0			40	24
199501	86	"strawberries, raw"	O	vinclozolin	0.02	M		454	43
199501	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.005	M	T	468	12
199501	87	"fruit cocktail, canned in heavy syrup"	O	"dicofol, p,p'-"	0.01	M		455	43
199501	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199501	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199501	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199501	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199501	88	"grapes, red/green, seedless, raw"	O	endosulfan II	0.002	M		455	43
199501	88	"grapes, red/green, seedless, raw"	O	endosulfan sulfate	0.001	M	T	455	43
199501	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199501	88	"grapes, red/green, seedless, raw"	O	iprodione	0.06	M		455	43
199501	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.11	M		455	43
199501	88	"grapes, red/green, seedless, raw"	O	methomyl	0.08	M		468	12
199501	88	"grapes, red/green, seedless, raw"	O	no residue found	0			453	42
199501	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199501	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199501	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199501	89	"cantaloupe, raw"	O	endosulfan II	0.001	M	T	454	43
199501	89	"cantaloupe, raw"	O	endosulfan sulfate	0.03	M		454	43
199501	89	"cantaloupe, raw"	O	no residue found	0			453	42
199501	89	"cantaloupe, raw"	O	no residue found	0			468	12
199501	89	"cantaloupe, raw"	O	no residue found	0			600	27
199501	89	"cantaloupe, raw"	O	no residue found	0			454	44
199501	91	"plums, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.004	M		454	43
199501	91	"plums, raw"	O	chlorpyrifos	0.001	M	T	453	42
199501	91	"plums, raw"	O	dicloran	0.17	M		454	43
199501	91	"plums, raw"	O	endosulfan I	0.6	B	T	454	43
199501	91	"plums, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199501	91	"plums, raw"	O	iprodione	0.06	M		454	43
199501	91	"plums, raw"	O	iprodione metabolite isomer	0.2	M		454	43
199501	91	"plums, raw"	O	no residue found	0			600	27
199501	91	"plums, raw"	O	no residue found	0			468	12
199501	91	"plums, raw"	O	no residue found	0			454	44
199501	91	"plums, raw"	O	parathion-methyl	0.002	M	T	453	42
199501	91	"plums, raw"	O	phenylureas	0			40	24
199501	92	"grapefruit, raw"	O	ethion	0.001	M	T	453	42
199501	92	"grapefruit, raw"	O	no residue found	0			468	12
199501	92	"grapefruit, raw"	O	no residue found	0			455	43
199501	92	"grapefruit, raw"	O	no residue found	0			455	44
199501	92	"grapefruit, raw"	O	thiabendazole	0.15	M		600	27
199501	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199501	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199501	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199501	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199501	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199501	94	"sweet cherries, raw"	O	chlorpyrifos	0.003	M		453	42
199501	94	"sweet cherries, raw"	O	fenarimol	0.003	M	T	454	43
199501	94	"sweet cherries, raw"	O	iprodione	0.84	M		454	43
199501	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.02	M		454	43
199501	94	"sweet cherries, raw"	O	malathion	0.005	M		453	42
199501	94	"sweet cherries, raw"	O	no residue found	0			468	12
199501	94	"sweet cherries, raw"	O	no residue found	0			454	44
199501	94	"sweet cherries, raw"	O	no residue found	0			600	27
199501	94	"sweet cherries, raw"	O	parathion-methyl	0.002	M	T	453	42
199501	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199501	95	"raisins, dried"	O	"dicofol, p,p'-"	0.01	M		460	43
199501	95	"raisins, dried"	O	endosulfan II	0.002	M		460	43
199501	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199501	95	"raisins, dried"	O	no residue found	0			459	42
199501	95	"raisins, dried"	O	no residue found	0			468	12
199501	95	"raisins, dried"	O	no residue found	0			600	27
199501	95	"raisins, dried"	O	phenylureas	0			40	24
199501	95	"raisins, dried"	O	propargite	0.26	M		460	44
199501	96	"prunes, dried"	O	carbaryl	0.02	M		468	12
199501	96	"prunes, dried"	O	"dicofol, p,p'-"	0.002	M	T	460	43
199501	96	"prunes, dried"	O	endosulfan II	0.001	M	T	460	43
199501	96	"prunes, dried"	O	endosulfan sulfate	0.001	M	T	460	43
199501	96	"prunes, dried"	O	no residue found	0			600	27
199501	96	"prunes, dried"	O	no residue found	0			459	42
199501	96	"prunes, dried"	O	no residue found	0			460	44
199501	96	"prunes, dried"	O	phenylureas	0			40	24
199501	97	"avocado, raw"	O	no residue found	0			451	41
199501	97	"avocado, raw"	O	no residue found	0			451	40
199501	98	"orange juice, from frozen concentrate"	O	ethion	0.003	M		453	42
199501	98	"orange juice, from frozen concentrate"	O	ethion oxygen analog	0.001	M	T	453	42
199501	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199501	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199501	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199501	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199501	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199501	99	"apple juice, bottled"	O	carbaryl	0.003	M	T	468	12
199501	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199501	99	"apple juice, bottled"	O	no residue found	0			455	43
199501	99	"apple juice, bottled"	O	no residue found	0			453	42
199501	99	"apple juice, bottled"	O	no residue found	0			455	44
199501	99	"apple juice, bottled"	O	no residue found	0			600	27
199501	99	"apple juice, bottled"	O	phenylureas	0			40	24
199501	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.003	M		453	42
199501	100	"grapefruit juice, from frozen concentrate"	O	ethion oxygen analog	0.001	M	T	453	42
199501	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199501	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199501	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199501	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199501	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199501	103	"prune juice, bottled"	O	iprodione	0.004	M	T	455	43
199501	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.003	M	T	455	43
199501	103	"prune juice, bottled"	O	no residue found	0			455	44
199501	103	"prune juice, bottled"	O	no residue found	0			468	12
199501	103	"prune juice, bottled"	O	no residue found	0			600	27
199501	103	"prune juice, bottled"	O	no residue found	0			453	42
199501	103	"prune juice, bottled"	O	phenylureas	0			40	24
199501	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199501	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199501	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199501	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199501	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199501	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.004	M		456	42
199501	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		457	43
199501	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.8	B	T	457	43
199501	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	457	43
199501	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	59	B		611	25
199501	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	2.31	M		457	43
199501	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	2.74	M		457	43
199501	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.001	M	T	457	43
199501	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		457	43
199501	108	"collards, fresh/frozen, boiled"	O	dicloran	0.002	M	T	457	43
199501	108	"collards, fresh/frozen, boiled"	O	endosulfan I	0.01	M		457	43
199501	108	"collards, fresh/frozen, boiled"	O	endosulfan II	0.004	M		457	43
199501	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		457	43
199501	108	"collards, fresh/frozen, boiled"	O	esfenvalerate	0.02	M	T	457	43
199501	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199501	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199501	108	"collards, fresh/frozen, boiled"	O	pentachloroaniline	0.4	B	T	457	43
199501	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.26	M		457	43
199501	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.24	M		457	43
199501	109	"iceberg lettuce, raw"	O	acephate	0.02	M		453	42
199501	109	"iceberg lettuce, raw"	O	dimethoate	0.001	M	T	453	42
199501	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199501	109	"iceberg lettuce, raw"	O	methamidophos	0.003	M		453	42
199501	109	"iceberg lettuce, raw"	O	"mevinphos, (z)-"	0.003	M		453	42
199501	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199501	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199501	109	"iceberg lettuce, raw"	O	no residue found	0			454	43
199501	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.003	M		454	43
199501	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199501	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199501	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199501	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.001	M	T	451	40
199501	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.4	B	T	451	40
199501	111	"coleslaw with dressing, homemade"	O	dieldrin	0.8	B	T	451	40
199501	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.004	M		451	40
199501	111	"coleslaw with dressing, homemade"	O	lindane	0.3	B	T	451	40
199501	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199501	112	"sauerkraut, canned"	O	no residue found	0			454	43
199501	112	"sauerkraut, canned"	O	no residue found	0			453	42
199501	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.003	M		454	43
199501	113	"broccoli, fresh/frozen, boiled"	O	dimethoate	0.002	M		453	42
199501	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199501	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	114	"celery, raw"	O	acephate	0.31	M		453	42
199501	114	"celery, raw"	O	azinphos-methyl	0.02	M		453	42
199501	114	"celery, raw"	O	diazinon	0.001	M	T	453	42
199501	114	"celery, raw"	O	ethylenethiourea	0			611	25
199501	114	"celery, raw"	O	malathion	0.001	M	T	453	42
199501	114	"celery, raw"	O	methamidophos	0.01	M		453	42
199501	114	"celery, raw"	O	no residue found	0			600	27
199501	114	"celery, raw"	O	no residue found	0			468	12
199501	114	"celery, raw"	O	no residue found	0			454	43
199501	114	"celery, raw"	O	parathion-methyl	0.006	M		453	42
199501	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199501	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199501	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199501	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199501	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	44
199501	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199501	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199501	117	"tomato, red, raw"	O	endosulfan I	0.002	M		455	43
199501	117	"tomato, red, raw"	O	endosulfan II	0.004	M		455	43
199501	117	"tomato, red, raw"	O	endosulfan sulfate	0.004	M		455	43
199501	117	"tomato, red, raw"	O	esfenvalerate	0.02	M	T	455	43
199501	117	"tomato, red, raw"	O	methamidophos	0.07	M		453	42
199501	117	"tomato, red, raw"	O	no residue found	0			468	12
199501	117	"tomato, red, raw"	O	no residue found	0			600	27
199501	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199501	119	"tomato sauce, plain, bottled"	O	methamidophos	0.008	M		453	42
199501	119	"tomato sauce, plain, bottled"	O	no residue found	0			455	43
199501	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199501	121	"green beans, fresh/frozen, boiled"	O	acephate	0.22	M		453	42
199501	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199501	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.08	M		453	42
199501	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199501	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	44
199501	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	43
199501	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199501	123	"cucumber, raw"	O	"DDE, p,p'"	0.003	M		454	43
199501	123	"cucumber, raw"	O	endosulfan I	0.004	M		454	43
199501	123	"cucumber, raw"	O	endosulfan II	0.001	M	T	454	43
199501	123	"cucumber, raw"	O	endosulfan sulfate	0.004	M		454	43
199501	123	"cucumber, raw"	O	no residue found	0			600	27
199501	123	"cucumber, raw"	O	no residue found	0			468	12
199501	123	"cucumber, raw"	O	no residue found	0			453	42
199501	123	"cucumber, raw"	O	phenylureas	0			40	24
199501	123	"cucumber, raw"	O	toxaphene	0.01	M	T	454	43
199501	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.03	M		454	43
199501	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.01	M		454	43
199501	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.002	M		454	43
199501	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.04	M		454	43
199501	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199501	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			454	44
199501	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.02	M	T	454	43
199501	125	"green pepper, raw"	O	acephate	0.08	M		453	42
199501	125	"green pepper, raw"	O	methamidophos	0.02	M		453	42
199501	125	"green pepper, raw"	O	no residue found	0			455	43
199501	125	"green pepper, raw"	O	no residue found	0			468	12
199501	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199501	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199501	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			454	43
199501	128	"onion, mature, raw"	O	no residue found	0			600	27
199501	128	"onion, mature, raw"	O	no residue found	0			468	12
199501	128	"onion, mature, raw"	O	no residue found	0			455	43
199501	128	"onion, mature, raw"	O	no residue found	0			453	42
199501	128	"onion, mature, raw"	O	phenylureas	0			40	24
199501	132	"radish, raw"	O	chlorpyrifos	0.005	M		453	42
199501	132	"radish, raw"	O	"DDT, p,p'"	0.001	M	T	454	43
199501	132	"radish, raw"	O	no residue found	0			468	12
199501	134	"French fries, frozen, heated"	O	chlorpropham	0.47	M		451	40
199501	134	"French fries, frozen, heated"	O	"DDE, p,p'"	0.4	B	T	451	40
199501	134	"French fries, frozen, heated"	O	dieldrin	0.9	B	T	451	40
199501	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.008	M		451	40
199501	134	"French fries, frozen, heated"	O	ethylenethiourea	4	B	T	611	25
199501	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.01	M		451	40
199501	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199501	135	"mashed potatoes, from flakes"	O	chlorpropham	0.11	M		451	40
199501	135	"mashed potatoes, from flakes"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.007	M	T	451	40
199501	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199501	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199501	136	"white potato, boiled without skin"	O	ethylenethiourea	13	B		611	25
199501	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199501	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199501	136	"white potato, boiled without skin"	O	no residue found	0			454	43
199501	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199501	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199501	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199501	137	"white potato, baked with skin"	O	chlorpropham	0.005	M		454	43
199501	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.002	M		454	43
199501	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.8	B	T	454	43
199501	137	"white potato, baked with skin"	O	demeton-S sulfone	0.001	M	T	453	42
199501	137	"white potato, baked with skin"	O	endosulfan sulfate	0.5	B	T	454	43
199501	137	"white potato, baked with skin"	O	ethylenethiourea	20	B		611	25
199501	137	"white potato, baked with skin"	O	no residue found	0			468	12
199501	137	"white potato, baked with skin"	O	no residue found	0			454	44
199501	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199501	137	"white potato, baked with skin"	O	thiabendazole	0.04	M	T	600	27
199501	138	potato chips	O	chlorpropham	0.01	M		451	40
199501	138	potato chips	O	"DDE, p,p'"	0.9	B	T	451	40
199501	138	potato chips	O	dieldrin	0.6	B	T	451	40
199501	138	potato chips	O	endosulfan sulfate	0.003	M	T	451	40
199501	138	potato chips	O	no residue found	0			451	41
199501	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.4	B	T	451	40
199501	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199501	140	"sweet potato, fresh, baked"	O	dicloran	0.14	M		454	43
199501	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199501	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199501	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199501	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199501	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199501	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199501	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199501	143	"beef stew with potatoes, carrots, and onion, homemade"	O	dieldrin	0.4	B	T	451	40
199501	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199501	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.4	B	T	451	40
199501	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	41
199501	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos	0.001	M	T	452	40
199501	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.6	B	T	452	40
199501	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.9	B	T	452	40
199501	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.6	B	T	452	40
199501	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan I	0.1	B	T	452	40
199501	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan II	0.3	B	T	452	40
199501	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan sulfate	0.5	B	T	452	40
199501	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.001	M	T	452	41
199501	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.6	B	T	452	40
199501	148	"meatloaf, homemade"	O	dieldrin	0.4	B	T	452	40
199501	148	"meatloaf, homemade"	O	no residue found	0			452	41
199501	149	"spaghetti with tomato sauce, canned"	O	chlorpyrifos	0.001	M	T	453	42
199501	149	"spaghetti with tomato sauce, canned"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199501	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199501	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199501	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199501	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.01	M		451	40
199501	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199501	152	"chicken potpie, frozen, heated"	O	malathion	0.004	M		451	41
199501	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199501	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199501	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199501	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199501	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199501	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199501	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			455	44
199501	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199501	160	"white sauce, homemade"	O	no residue found	0			451	41
199501	160	"white sauce, homemade"	O	no residue found	0			451	40
199501	161	dill cucumber pickles	O	dieldrin	0.008	M		454	43
199501	161	dill cucumber pickles	O	endosulfan I	0.001	M		454	43
199501	161	dill cucumber pickles	O	endosulfan II	0.001	M	T	454	43
199501	161	dill cucumber pickles	O	endosulfan sulfate	0.003	M		454	43
199501	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199501	161	dill cucumber pickles	O	no residue found	0			453	42
199501	161	dill cucumber pickles	O	no residue found	0			468	12
199501	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199501	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199501	164	"butter, regular (salted)"	O	"BHC, alpha"	0.002	M	T	463	40
199501	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.03	M		463	40
199501	164	"butter, regular (salted)"	O	dieldrin	0.001	M	T	463	40
199501	164	"butter, regular (salted)"	O	endosulfan sulfate	0.003	M	T	463	40
199501	164	"butter, regular (salted)"	O	hexachlorobenzene	0.001	M	T	463	40
199501	164	"butter, regular (salted)"	O	lindane	0.002	M		463	40
199501	164	"butter, regular (salted)"	O	no residue found	0			463	41
199501	164	"butter, regular (salted)"	O	"nonachlor, trans-"	0.001	M	T	463	40
199501	164	"butter, regular (salted)"	O	octachlor epoxide	0.8	B	T	463	40
199501	166	"mayonnaise, regular, bottled"	O	dieldrin	0.002	M	T	451	40
199501	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199501	167	half & half cream	O	no residue found	0			451	41
199501	167	half & half cream	O	no residue found	0			450	40
199501	168	"cream substitute, frozen"	O	no residue found	0			451	41
199501	168	"cream substitute, frozen"	O	no residue found	0			451	40
199501	169	"white sugar, granulated"	O	no residue found	0			466	42
199501	169	"white sugar, granulated"	O	no residue found	0			467	43
199501	170	pancake syrup	O	no residue found	0			466	42
199501	170	pancake syrup	O	no residue found	0			467	43
199501	172	honey	O	no residue found	0			466	42
199501	172	honey	O	no residue found	0			467	43
199501	173	tomato catsup	O	ethylenethiourea	0			611	25
199501	173	tomato catsup	O	no residue found	0			455	43
199501	173	tomato catsup	O	no residue found	0			453	42
199501	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199501	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199501	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199501	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199501	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos	0.001	M	T	451	41
199501	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.001	M	T	451	41
199501	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199501	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.7	B	T	451	40
199501	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.001	M	T	451	41
199501	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199501	182	"sweet roll/Danish, commercial"	O	malathion	0.002	M	T	451	41
199501	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199501	182	"sweet roll/Danish, commercial"	O	pirimiphos-methyl	0.001	M	T	451	41
199501	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.4	B	T	451	40
199501	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.005	M	T	451	41
199501	183	"chocolate chip cookies, commercial"	O	lindane	0.9	B	T	451	40
199501	183	"chocolate chip cookies, commercial"	O	malathion	0.006	M		451	41
199501	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.008	M		451	41
199501	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.006	M		451	41
199501	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199501	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.004	M		451	41
199501	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.003	M		451	41
199501	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199501	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.004	M	T	451	40
199501	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199501	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.008	M		451	40
199501	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.002	M	T	451	41
199501	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, cis-"	0.002	M	T	451	40
199501	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, trans-"	0.002	M	T	451	40
199501	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.9	B	T	451	40
199501	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.9	B	T	451	40
199501	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.002	M	T	451	40
199501	187	"milk chocolate candy bar, plain"	O	lindane	0.001	M	T	451	40
199501	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199501	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.001	M	T	451	40
199501	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	0.43	M		451	41
199501	188	caramel candy	O	no residue found	0			451	40
199501	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199501	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199501	191	cola carbonated beverage	O	no residue found	0			455	43
199501	191	cola carbonated beverage	O	no residue found	0			453	42
199501	191	cola carbonated beverage	O	no residue found	0			468	12
199501	193	"fruit drink, from powder"	O	no residue found	0			455	43
199501	193	"fruit drink, from powder"	O	no residue found	0			453	42
199501	193	"fruit drink, from powder"	O	no residue found	0			468	12
199501	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199501	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199501	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199501	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199501	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199501	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199501	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199501	197	"tea, from tea bag"	O	no residue found	0			453	42
199501	197	"tea, from tea bag"	O	no residue found	0			455	44
199501	197	"tea, from tea bag"	O	no residue found	0			600	27
199501	197	"tea, from tea bag"	O	no residue found	0			455	43
199501	197	"tea, from tea bag"	O	no residue found	0			468	12
199501	198	beer	O	no residue found	0			468	12
199501	198	beer	O	no residue found	0			453	42
199501	198	beer	O	no residue found	0			455	43
199501	199	dry table wine	O	carbaryl	0.11	M		468	12
199501	199	dry table wine	O	dimethoate	0.01	M		453	42
199501	199	dry table wine	O	ethylenethiourea	0			611	25
199501	199	dry table wine	O	iprodione	0.04	M		455	43
199501	199	dry table wine	O	no residue found	0			600	27
199501	199	dry table wine	O	no residue found	0			455	44
199501	199	dry table wine	O	omethoate	0.004	M		453	42
199501	200	whiskey	O	no residue found	0			468	12
199501	200	whiskey	O	no residue found	0			453	42
199501	200	whiskey	O	no residue found	0			455	43
199501	200	whiskey	O	no residue found	0			455	44
199501	201	tap water	O	no residue found	0			468	12
199501	201	tap water	O	no residue found	0			465	43
199501	201	tap water	O	no residue found	0			465	42
199501	201	tap water	O	pentachlorophenol	0			23	5
199501	201	tap water	O	phenylureas	0			40	24
199501	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199501	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199501	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199501	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199501	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199501	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199501	205	"beef, strained/junior"	O	no residue found	0			452	40
199501	205	"beef, strained/junior"	O	no residue found	0			452	41
199501	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199501	207	"chicken, strained/junior"	O	no residue found	0			452	41
199501	207	"chicken, strained/junior"	O	no residue found	0			452	40
199501	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199501	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.009	M		455	43
199501	211	"vegetables and beef, strained/junior"	O	no residue found	0			453	42
199501	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.007	M		455	43
199501	212	"vegetables and chicken, strained/junior"	O	dieldrin	0.8	B	T	455	43
199501	212	"vegetables and chicken, strained/junior"	O	no residue found	0			453	42
199501	212	"vegetables and chicken, strained/junior"	O	polychlorinated biphenyls	0.03	M	T	455	43
199501	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.01	M		455	43
199501	213	"vegetables and ham, strained/junior"	O	no residue found	0			453	42
199501	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			453	42
199501	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			455	43
199501	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			455	43
199501	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			453	42
199501	216	"turkey and rice, strained/junior"	O	no residue found	0			458	43
199501	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199501	218	"carrots, strained/junior"	O	no residue found	0			468	12
199501	218	"carrots, strained/junior"	O	no residue found	0			454	44
199501	218	"carrots, strained/junior"	O	no residue found	0			454	43
199501	218	"carrots, strained/junior"	O	no residue found	0			600	27
199501	218	"carrots, strained/junior"	O	no residue found	0			453	42
199501	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199501	219	"green beans, strained/junior"	O	acephate	0.004	M		453	42
199501	219	"green beans, strained/junior"	O	endosulfan I	0.003	M		455	43
199501	219	"green beans, strained/junior"	O	endosulfan sulfate	0.004	M		455	43
199501	219	"green beans, strained/junior"	O	methamidophos	0.01	M		453	42
199501	219	"green beans, strained/junior"	O	no residue found	0			455	44
199501	219	"green beans, strained/junior"	O	no residue found	0			468	12
199501	219	"green beans, strained/junior"	O	no residue found	0			600	27
199501	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199501	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.009	M		455	43
199501	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199501	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199501	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199501	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199501	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		455	43
199501	221	"sweet potatoes, strained/junior"	O	no residue found	0			455	44
199501	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199501	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199501	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199501	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199501	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199501	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199501	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199501	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199501	223	"peas, strained/junior"	O	no residue found	0			458	43
199501	223	"peas, strained/junior"	O	no residue found	0			456	42
199501	223	"peas, strained/junior"	O	no residue found	0			468	12
199501	223	"peas, strained/junior"	O	phenylureas	0			40	24
199501	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199501	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199501	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199501	224	"creamed spinach, strained/junior"	O	no residue found	0			457	43
199501	225	"applesauce, strained/junior"	O	benomyl	0.11	M		600	27
199501	225	"applesauce, strained/junior"	O	carbaryl	0.005	M	T	468	12
199501	225	"applesauce, strained/junior"	O	chlorpyrifos	0.008	M		453	42
199501	225	"applesauce, strained/junior"	O	dimethoate	0.003	M		453	42
199501	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199501	225	"applesauce, strained/junior"	O	methamidophos	0.001	M	T	453	42
199501	225	"applesauce, strained/junior"	O	no residue found	0			455	44
199501	225	"applesauce, strained/junior"	O	no residue found	0			455	43
199501	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199501	225	"applesauce, strained/junior"	O	thiabendazole	0.12	M		600	27
199501	226	"peaches, strained/junior"	O	carbaryl	0.003	M	T	468	12
199501	226	"peaches, strained/junior"	O	iprodione	0.02	M		455	43
199501	226	"peaches, strained/junior"	O	iprodione metabolite isomer	0.004	M	T	455	43
199501	226	"peaches, strained/junior"	O	no residue found	0			455	44
199501	226	"peaches, strained/junior"	O	no residue found	0			600	27
199501	226	"peaches, strained/junior"	O	parathion-methyl	0.8	B	T	453	42
199501	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199501	227	"pears, strained/junior"	O	azinphos-methyl	0.01	M	T	453	42
199501	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199501	227	"pears, strained/junior"	O	no residue found	0			600	27
199501	227	"pears, strained/junior"	O	no residue found	0			455	44
199501	227	"pears, strained/junior"	O	no residue found	0			468	12
199501	227	"pears, strained/junior"	O	no residue found	0			455	43
199501	227	"pears, strained/junior"	O	phenylureas	0			40	24
199501	230	"apple juice, strained"	O	dimethoate	0.03	M		453	42
199501	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199501	230	"apple juice, strained"	O	no residue found	0			468	12
199501	230	"apple juice, strained"	O	no residue found	0			455	43
199501	230	"apple juice, strained"	O	no residue found	0			455	44
199501	230	"apple juice, strained"	O	omethoate	0.01	M		453	42
199501	230	"apple juice, strained"	O	phenylureas	0			40	24
199501	230	"apple juice, strained"	O	thiabendazole	0.08	M		600	27
199501	231	"orange juice, strained"	O	ethion	0.001	M	T	453	42
199501	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199501	231	"orange juice, strained"	O	no residue found	0			600	27
199501	231	"orange juice, strained"	O	no residue found	0			468	12
199501	231	"orange juice, strained"	O	no residue found	0			455	43
199501	231	"orange juice, strained"	O	no residue found	0			455	44
199501	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199501	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199501	233	"fruit dessert/pudding, strained/junior"	O	dicloran	0.02	M		455	43
199501	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.03	M		455	43
199501	233	"fruit dessert/pudding, strained/junior"	O	iprodione metabolite isomer	0.01	M	T	455	43
199501	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199501	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199501	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199501	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.01	M		455	43
199501	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.01	M		455	43
199501	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	malathion	0.001	M	T	451	40
199501	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199501	236	Swiss cheese	O	"DDE, p,p'"	0.001	M	T	451	40
199501	236	Swiss cheese	O	dieldrin	0.002	M	T	451	40
199501	236	Swiss cheese	O	heptachlor epoxide	0.7	B	T	451	40
199501	236	Swiss cheese	O	hexachlorobenzene	0.4	B	T	451	40
199501	236	Swiss cheese	O	no residue found	0			451	41
199501	237	cream cheese	O	"DDE, p,p'"	0.002	M	T	451	40
199501	237	cream cheese	O	dieldrin	0.002	M	T	451	40
199501	237	cream cheese	O	heptachlor epoxide	0.7	B	T	451	40
199501	237	cream cheese	O	hexachlorobenzene	0.3	B	T	451	40
199501	237	cream cheese	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199501	237	cream cheese	O	no residue found	0			451	41
199501	237	cream cheese	O	octachlor epoxide	0.4	B	T	451	40
199501	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199501	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199501	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199501	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199501	240	"chicken breast, roasted"	O	no residue found	0			452	41
199501	240	"chicken breast, roasted"	O	no residue found	0			452	40
199501	241	"chicken nuggets, fast-food"	O	2-chloroethyl linoleate	0.27	M		452	40
199501	241	"chicken nuggets, fast-food"	O	2-chloroethyl myristate	0.003	M	T	452	40
199501	241	"chicken nuggets, fast-food"	O	2-chloroethyl palmitate	0.04	M		452	40
199501	241	"chicken nuggets, fast-food"	O	chlorpyrifos	0.001	M	T	452	40
199501	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	452	40
199501	241	"chicken nuggets, fast-food"	O	malathion	0.001	M	T	452	41
199501	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	malathion	0.001	M	T	452	41
199501	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	40
199501	243	"haddock, pan-cooked"	O	no residue found	0			464	40
199501	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199501	244	"shrimp, boiled"	O	no residue found	0			464	40
199501	244	"shrimp, boiled"	O	no residue found	0			464	41
199501	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199501	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199501	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199501	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199501	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.5	B	T	461	41
199501	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.5	B	T	461	41
199501	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.001	M	T	461	40
199501	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.1	B	T	461	41
199501	247	"mixed nuts, no peanuts, dry roasted"	O	malathion	0.003	M	T	461	41
199501	248	cracked wheat bread	O	chlorpyrifos-methyl	0.007	M		459	42
199501	248	cracked wheat bread	O	malathion	0.008	M		459	42
199501	248	cracked wheat bread	O	no residue found	0			460	43
199501	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199501	249	"bagel, plain"	O	chlorpyrifos	0.001	M	T	459	42
199501	249	"bagel, plain"	O	chlorpyrifos-methyl	0.001	M	T	459	42
199501	249	"bagel, plain"	O	malathion	0.003	M		459	42
199501	249	"bagel, plain"	O	no residue found	0			460	43
199501	249	"bagel, plain"	O	pirimiphos-methyl	0.003	M		459	42
199501	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.005	M		459	42
199501	250	"English muffin, plain, toasted"	O	malathion	0.005	M		459	42
199501	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199501	251	graham crackers	O	chlorpyrifos	0.4	B	T	451	40
199501	251	graham crackers	O	chlorpyrifos-methyl	0.002	M	T	451	41
199501	251	graham crackers	O	malathion	0.04	M		451	41
199501	251	graham crackers	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199501	252	butter-type crackers	O	chlorpyrifos-methyl	0.001	M	T	451	40
199501	252	butter-type crackers	O	malathion	0.01	M		451	41
199501	252	butter-type crackers	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199501	253	"apricot, raw"	O	diazinon	0.001	M	T	453	42
199501	253	"apricot, raw"	O	iprodione	0.59	M		455	43
199501	253	"apricot, raw"	O	iprodione metabolite isomer	0.005	M	T	455	43
199501	253	"apricot, raw"	O	no residue found	0			454	44
199501	253	"apricot, raw"	O	no residue found	0			468	12
199501	253	"apricot, raw"	O	no residue found	0			600	27
199501	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199501	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199501	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199501	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199501	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199501	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199501	255	"pear, canned in light syrup"	O	dimethoate	0.001	M	T	453	42
199501	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199501	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199501	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199501	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199501	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199501	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199501	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199501	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199501	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199501	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199501	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199501	257	"grape juice, from frozen concentrate"	O	carbaryl	0.02	M		468	12
199501	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199501	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199501	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199501	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199501	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199501	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199501	258	"French fries, fast-food"	O	"DDE, p,p'"	0.2	B	T	451	40
199501	258	"French fries, fast-food"	O	dieldrin	0.4	B	T	451	40
199501	258	"French fries, fast-food"	O	endosulfan sulfate	0.006	M		451	40
199501	258	"French fries, fast-food"	O	no residue found	0			451	41
199501	259	"carrot, fresh, boiled"	O	diazinon	0.01	M		453	42
199501	259	"carrot, fresh, boiled"	O	iprodione	0.002	M	T	454	43
199501	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.009	M	T	454	43
199501	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199501	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199501	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199501	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199501	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199501	260	"tomato, stewed, canned"	O	methamidophos	0.01	M		453	42
199501	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199501	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199501	260	"tomato, stewed, canned"	O	no residue found	0			455	43
199501	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199501	261	"tomato juice, bottled"	O	no residue found	0			468	12
199501	261	"tomato juice, bottled"	O	no residue found	0			455	43
199501	261	"tomato juice, bottled"	O	no residue found	0			600	27
199501	261	"tomato juice, bottled"	O	no residue found	0			453	42
199501	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.006	M		455	43
199501	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199501	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199501	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199501	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199501	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	456	42
199501	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	457	43
199501	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan sulfate	0.5	B	T	457	43
199501	263	"Brussels sprouts, fresh/frozen, boiled"	O	methamidophos	0.002	M		456	42
199501	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199501	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.004	M	T	457	43
199501	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	457	43
199501	264	"mushrooms, raw"	O	benomyl	0.09	M	T	600	27
199501	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199501	264	"mushrooms, raw"	O	no residue found	0			468	12
199501	264	"mushrooms, raw"	O	no residue found	0			455	43
199501	264	"mushrooms, raw"	O	no residue found	0			453	42
199501	264	"mushrooms, raw"	O	no residue found	0			455	44
199501	264	"mushrooms, raw"	O	thiabendazole	0.18	M		600	27
199501	265	"eggplant, fresh, boiled"	O	methamidophos	0.01	M		453	42
199501	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199501	265	"eggplant, fresh, boiled"	O	no residue found	0			454	43
199501	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.04	M		453	42
199501	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.6	B	T	454	43
199501	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	267	"okra, fresh/frozen, boiled"	O	fenvalerate	0.03	M	T	454	43
199501	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199501	267	"okra, fresh/frozen, boiled"	O	no residue found	0			453	42
199501	268	"mixed vegetables, frozen, boiled"	O	acephate	0.03	M		453	42
199501	268	"mixed vegetables, frozen, boiled"	O	carbaryl	0.003	M	T	468	12
199501	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199501	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.005	M		453	42
199501	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			455	43
199501	268	"mixed vegetables, frozen, boiled"	O	parathion-methyl	0.6	B	T	453	42
199501	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199501	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.5	B	T	451	40
199501	269	"beef stroganoff, homemade"	O	no residue found	0			451	41
199501	270	"green peppers stuffed with beef and rice, homemade"	O	"BHC, alpha"	0.2	B	T	451	40
199501	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199501	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, o,p'-"	0.008	M		451	40
199501	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, p,p'-"	0.08	M		451	40
199501	270	"green peppers stuffed with beef and rice, homemade"	O	dieldrin	0.3	B	T	451	40
199501	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199501	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.03	M		451	40
199501	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.005	M	T	451	40
199501	271	"chili con carne with beans, homemade"	O	2-chloroethyl stearate	0.01	M	T	451	40
199501	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199501	271	"chili con carne with beans, homemade"	O	dieldrin	0.2	B	T	451	40
199501	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199501	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
199501	272	"tuna noodle casserole, homemade"	O	dieldrin	0.4	B	T	451	40
199501	272	"tuna noodle casserole, homemade"	O	endosulfan I	0.3	B	T	451	40
199501	272	"tuna noodle casserole, homemade"	O	endosulfan II	0.3	B	T	451	40
199501	272	"tuna noodle casserole, homemade"	O	endosulfan sulfate	0.5	B	T	451	40
199501	272	"tuna noodle casserole, homemade"	O	parathion-methyl	0.001	M	T	451	41
199501	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.01	M		451	40
199501	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl palmitate	0.003	M	T	451	40
199501	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl stearate	0.008	M	T	451	40
199501	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		451	40
199501	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199501	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	dieldrin	0.2	B	T	451	40
199501	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.002	M	T	451	40
199501	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.02	M		451	40
199501	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199501	275	"quarter-pound cheeseburger on bun, fast-food"	O	2-chloroethyl linoleate	0.009	M	T	451	40
199501	275	"quarter-pound cheeseburger on bun, fast-food"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199501	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos	0.001	M	T	451	41
199501	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199501	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199501	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos	0.002	M	T	451	41
199501	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199501	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
199501	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.3	B	T	451	40
199501	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.001	M		451	40
199501	276	"fish sandwich on bun, fast-food"	O	malathion	0.001	M	T	451	41
199501	276	"fish sandwich on bun, fast-food"	O	pentachloroaniline	0.2	B	T	451	40
199501	276	"fish sandwich on bun, fast-food"	O	pentachlorophenyl methyl sulfide	0.2	B	T	451	40
199501	277	"frankfurter on bun, fast-food"	O	no residue found	0			452	41
199501	277	"frankfurter on bun, fast-food"	O	no residue found	0			452	40
199501	278	"egg, cheese, and ham on English muffin, fast-food"	O	2-chloroethyl linoleate	0.005	M	T	451	40
199501	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199501	278	"egg, cheese, and ham on English muffin, fast-food"	O	no residue found	0			451	41
199501	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.1	B	T	451	41
199501	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199501	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199501	279	"taco/tostada, from Mexican carry-out"	O	diazinon	0.6	B	T	451	40
199501	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.006	M		451	41
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.002	M	T	451	40
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl laurate	0.002	M	T	451	40
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.01	M		451	40
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.004	M	T	451	40
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.004	M	T	451	40
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.002	M	T	451	41
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	diazinon	0.002	M		451	41
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	dieldrin	0.3	B	T	451	40
199501	280	"cheese pizza, regular crust, from pizza carry-out"	O	heptachlor	0.4	B	T	451	40
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.002	M	T	451	40
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl laurate	0.002	M	T	451	40
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.04	M		451	40
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.005	M	T	451	40
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.01	M		451	40
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.001	M	T	451	41
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	diazinon	0.002	M		451	41
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	dieldrin	0.5	B	T	451	40
199501	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.003	M		451	41
199501	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.001	M	T	451	41
199501	282	"beef chow mein, from Chinese carry-out"	O	dieldrin	0.2	B	T	451	40
199501	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199501	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199501	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199501	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			455	43
199501	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			455	44
199501	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199501	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199501	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	40
199501	286	vanilla ice cream	O	no residue found	0			451	40
199501	286	vanilla ice cream	O	no residue found	0			451	41
199501	287	fruit flavor sherbet	O	ethion	0.001	M	T	451	41
199501	287	fruit flavor sherbet	O	methidathion	0.003	M		451	41
199501	287	fruit flavor sherbet	O	no residue found	0			451	40
199501	288	"popsicle, any flavor"	O	no residue found	0			468	12
199501	288	"popsicle, any flavor"	O	no residue found	0			455	43
199501	288	"popsicle, any flavor"	O	no residue found	0			453	42
199501	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.005	M		451	41
199501	289	chocolate snack cake with chocolate icing	O	malathion	0.007	M		451	41
199501	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199501	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl myristate	0.006	M	T	451	40
199501	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.001	M	T	451	40
199501	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199501	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.008	M		451	41
199501	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199501	291	"brownies, commercial"	O	diazinon	0.6	B	T	451	41
199501	291	"brownies, commercial"	O	malathion	0.01	M		451	41
199501	291	"brownies, commercial"	O	no residue found	0			451	40
199501	292	"sugar cookies, commercial"	O	2-chloroethyl laurate	0.001	M	T	451	40
199501	292	"sugar cookies, commercial"	O	2-chloroethyl myristate	0.02	M		451	40
199501	292	"sugar cookies, commercial"	O	chlorpyrifos	0.001	M	T	451	41
199501	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
199501	292	"sugar cookies, commercial"	O	"DDE, p,p'"	0.4	B	T	451	40
199501	292	"sugar cookies, commercial"	O	"DDT, p,p'"	0.7	B	T	451	40
199501	292	"sugar cookies, commercial"	O	malathion	0.008	M		451	41
199501	293	"suckers, any flavor"	O	no residue found	0			466	42
199501	293	"suckers, any flavor"	O	no residue found	0			467	43
199501	293	"suckers, any flavor"	O	no residue found	0			468	12
199501	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.02	M		451	41
199501	294	"pretzels, hard, salted, any shape"	O	malathion	0.02	M		451	41
199501	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.003	M	T	451	40
199501	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199501	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199501	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199501	296	"jelly, any flavor"	O	no residue found	0			600	27
199501	296	"jelly, any flavor"	O	no residue found	0			468	12
199501	296	"jelly, any flavor"	O	no residue found	0			466	42
199501	296	"jelly, any flavor"	O	no residue found	0			467	44
199501	296	"jelly, any flavor"	O	no residue found	0			467	43
199501	297	sweet cucumber pickles	O	"dicofol, p,p'-"	0.007	M		454	43
199501	297	sweet cucumber pickles	O	dieldrin	0.008	M		454	43
199501	297	sweet cucumber pickles	O	endosulfan I	0.006	M		454	43
199501	297	sweet cucumber pickles	O	endosulfan II	0.005	M		454	43
199501	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199501	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199501	297	sweet cucumber pickles	O	lindane	0.008	M		454	43
199501	297	sweet cucumber pickles	O	no residue found	0			453	42
199501	297	sweet cucumber pickles	O	no residue found	0			468	12
199501	297	sweet cucumber pickles	O	toxaphene	0.02	M	T	454	43
199501	298	yellow mustard	O	2-chloroethyl linoleate	0.03	M		451	40
199501	298	yellow mustard	O	2-chloroethyl palmitate	0.006	M	T	451	40
199501	298	yellow mustard	O	"BHC, alpha"	0.002	M		451	40
199501	298	yellow mustard	O	lindane	0.4	B	T	451	40
199501	298	yellow mustard	O	no residue found	0			451	41
199501	299	black olives	O	chlorpyrifos	0.004	M		451	41
199501	299	black olives	O	endosulfan I	0.001	M		451	40
199501	299	black olives	O	endosulfan II	0.4	B	T	451	40
199501	299	black olives	O	endosulfan sulfate	0.01	M		451	40
199501	300	sour cream	O	"DDE, p,p'"	0.001	M	T	451	40
199501	300	sour cream	O	dieldrin	0.5	B	T	451	40
199501	300	sour cream	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199501	300	sour cream	O	no residue found	0			451	41
199501	301	"brown gravy, homemade"	O	no residue found	0			451	41
199501	301	"brown gravy, homemade"	O	no residue found	0			451	40
199501	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	1.13	M		451	40
199501	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.01	M	T	451	40
199501	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.1	M		451	40
199501	302	"French salad dressing, regular"	O	no residue found	0			451	41
199501	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199501	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199501	304	olive/safflower oil	O	endosulfan sulfate	0.002	M	T	463	40
199501	304	olive/safflower oil	O	methidathion	0.006	M		463	41
199501	305	"coffee, from ground"	O	no residue found	0			600	27
199501	305	"coffee, from ground"	O	no residue found	0			455	43
199501	305	"coffee, from ground"	O	no residue found	0			453	42
199501	305	"coffee, from ground"	O	no residue found	0			455	44
199501	305	"coffee, from ground"	O	no residue found	0			468	12
199501	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199501	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199501	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199501	307	"fruit drink, canned"	O	no residue found	0			455	44
199501	307	"fruit drink, canned"	O	no residue found	0			600	27
199501	307	"fruit drink, canned"	O	no residue found	0			468	12
199501	307	"fruit drink, canned"	O	no residue found	0			453	42
199501	307	"fruit drink, canned"	O	no residue found	0			455	43
199501	308	martini	O	no residue found	0			468	12
199501	308	martini	O	no residue found	0			453	42
199501	308	martini	O	no residue found	0			455	43
199501	308	martini	O	no residue found	0			455	44
199501	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199501	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199501	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199501	310	"egg yolk, strained/junior"	O	dieldrin	0.6	B	T	451	40
199501	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199501	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199501	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199501	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199501	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	40
199501	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199501	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199501	312	"rice cereal, strained/junior"	O	no residue found	0			453	42
199501	312	"rice cereal, strained/junior"	O	no residue found	0			455	44
199501	312	"rice cereal, strained/junior"	O	no residue found	0			455	43
199501	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199501	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199501	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199501	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199501	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199501	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199501	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199501	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199501	314	"beets, strained/junior"	O	no residue found	0			455	44
199501	314	"beets, strained/junior"	O	no residue found	0			600	27
199501	314	"beets, strained/junior"	O	no residue found	0			468	12
199501	314	"beets, strained/junior"	O	no residue found	0			455	43
199501	314	"beets, strained/junior"	O	no residue found	0			453	42
199501	314	"beets, strained/junior"	O	phenylureas	0			40	24
199501	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.01	M		458	43
199501	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	44
199501	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199501	317	teething biscuits	O	chlorpyrifos-methyl	0.001	M	T	459	42
199501	317	teething biscuits	O	malathion	0.001	M	T	459	42
199501	317	teething biscuits	O	no residue found	0			460	43
199501	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199501	320	"squash, strained/junior"	O	no residue found	0			468	12
199501	320	"squash, strained/junior"	O	no residue found	0			455	43
199501	320	"squash, strained/junior"	O	no residue found	0			455	44
199501	320	"squash, strained/junior"	O	no residue found	0			453	42
199501	700	"cereal, dry, barley"	O	no residue found	0			453	42
199501	700	"cereal, dry, barley"	O	no residue found	0			455	43
199501	701	"cereal, dry, mixed"	O	chlorpyrifos	0.001	M	T	453	42
199501	701	"cereal, dry, mixed"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199501	701	"cereal, dry, mixed"	O	malathion	0.002	M	T	453	42
199501	701	"cereal, dry, mixed"	O	no residue found	0			455	43
199501	703	"juice, apple-banana"	O	dimethoate	0.002	M		453	42
199501	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199501	703	"juice, apple-banana"	O	no residue found	0			600	27
199501	703	"juice, apple-banana"	O	no residue found	0			455	44
199501	703	"juice, apple-banana"	O	no residue found	0			468	12
199501	703	"juice, apple-banana"	O	no residue found	0			455	43
199501	703	"juice, apple-banana"	O	omethoate	0.001	M	T	453	42
199501	703	"juice, apple-banana"	O	phenylureas	0			40	24
199501	704	"juice, apple-cherry"	O	carbaryl	0.008	M	T	468	12
199501	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199501	704	"juice, apple-cherry"	O	iprodione	0.004	M	T	455	43
199501	704	"juice, apple-cherry"	O	no residue found	0			453	42
199501	704	"juice, apple-cherry"	O	no residue found	0			455	44
199501	704	"juice, apple-cherry"	O	no residue found	0			600	27
199501	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199501	705	"juice, apple-grape"	O	carbaryl	0.006	M	T	468	12
199501	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199501	705	"juice, apple-grape"	O	no residue found	0			455	43
199501	705	"juice, apple-grape"	O	no residue found	0			453	42
199501	705	"juice, apple-grape"	O	no residue found	0			600	27
199501	705	"juice, apple-grape"	O	no residue found	0			455	44
199501	705	"juice, apple-grape"	O	phenylureas	0			40	24
199501	706	"juice, apple-peach"	O	iprodione	0.009	M		455	43
199501	706	"juice, apple-peach"	O	no residue found	0			600	27
199501	706	"juice, apple-peach"	O	no residue found	0			468	12
199501	706	"juice, apple-peach"	O	no residue found	0			455	44
199501	706	"juice, apple-peach"	O	no residue found	0			453	42
199501	706	"juice, apple-peach"	O	"permethrin, cis-"	0.01	M		455	43
199501	706	"juice, apple-peach"	O	"permethrin, trans-"	0.01	M		455	43
199501	706	"juice, apple-peach"	O	phenylureas	0			40	24
199501	708	"juice, apple-plum"	O	dicloran	0.008	M		455	43
199501	708	"juice, apple-plum"	O	iprodione	0.002	M	T	455	43
199501	708	"juice, apple-plum"	O	no residue found	0			600	27
199501	708	"juice, apple-plum"	O	no residue found	0			468	12
199501	708	"juice, apple-plum"	O	no residue found	0			453	42
199501	708	"juice, apple-plum"	O	no residue found	0			455	44
199501	708	"juice, apple-plum"	O	phenylureas	0			40	24
199501	709	"juice, apple/prune"	O	no residue found	0			453	42
199501	709	"juice, apple/prune"	O	no residue found	0			455	43
199501	709	"juice, apple/prune"	O	no residue found	0			468	12
199501	709	"juice, apple/prune"	O	no residue found	0			600	27
199501	709	"juice, apple/prune"	O	no residue found	0			455	44
199501	709	"juice, apple/prune"	O	phenylureas	0			40	24
199501	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199501	710	"juice, mixed fruit"	O	no residue found	0			600	27
199501	710	"juice, mixed fruit"	O	no residue found	0			455	44
199501	710	"juice, mixed fruit"	O	no residue found	0			453	42
199501	710	"juice, mixed fruit"	O	no residue found	0			468	12
199501	710	"juice, mixed fruit"	O	no residue found	0			455	43
199501	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199501	711	"juice, pear"	O	ethylenethiourea	0			611	25
199501	711	"juice, pear"	O	no residue found	0			455	44
199501	711	"juice, pear"	O	no residue found	0			453	42
199501	711	"juice, pear"	O	no residue found	0			455	43
199501	711	"juice, pear"	O	no residue found	0			468	12
199501	711	"juice, pear"	O	phenylureas	0			40	24
199501	711	"juice, pear"	O	thiabendazole	0.11	M		600	27
199501	712	"juice, grape"	O	dimethoate	0.001	M	T	453	42
199501	712	"juice, grape"	O	ethylenethiourea	0			611	25
199501	712	"juice, grape"	O	no residue found	0			455	43
199501	712	"juice, grape"	O	no residue found	0			468	12
199501	712	"juice, grape"	O	no residue found	0			600	27
199501	712	"juice, grape"	O	no residue found	0			455	44
199501	712	"juice, grape"	O	phenylureas	0			40	24
199501	713	"fruits, pears and pineapple"	O	endosulfan II	0.001	M	T	455	43
199501	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.003	M		455	43
199501	713	"fruits, pears and pineapple"	O	ethylenethiourea	4	B	T	611	25
199501	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199501	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199501	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199501	713	"fruits, pears and pineapple"	O	parathion-methyl	0.001	M	T	453	42
199501	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199501	713	"fruits, pears and pineapple"	O	tris(beta-chloroethyl) phosphate	0.001	M	T	453	42
199501	714	"fruits, plums/plums w/ tapioca"	O	carbaryl	0.004	M	T	468	12
199501	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199501	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.02	M		455	43
199501	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.002	M	T	455	43
199501	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199501	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199501	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199501	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199501	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199501	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199501	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199501	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199501	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199501	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199501	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199501	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0.03	M	T	600	27
199501	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.01	M		468	12
199501	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.004	M		453	42
199501	716	"fruits, apples/applesauce w/apricots"	O	dicloran	0.002	M	T	455	43
199501	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199501	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199501	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199501	716	"fruits, apples/applesauce w/apricots"	O	thiabendazole	0.12	M		600	27
199501	717	"fruits, apricots w/ tapioca"	O	esfenvalerate	0.01	M	T	455	43
199501	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199501	717	"fruits, apricots w/ tapioca"	O	iprodione	0.02	M		455	43
199501	717	"fruits, apricots w/ tapioca"	O	iprodione metabolite isomer	0.007	M	T	455	43
199501	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199501	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199501	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199501	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199501	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199501	719	"dessert, banana, apple"	O	carbaryl	0.003	M	T	468	12
199501	719	"dessert, banana, apple"	O	chlorpyrifos	0.002	M	T	453	42
199501	719	"dessert, banana, apple"	O	ethylenethiourea	5	B	T	611	25
199501	719	"dessert, banana, apple"	O	no residue found	0			455	44
199501	719	"dessert, banana, apple"	O	no residue found	0			600	27
199501	719	"dessert, banana, apple"	O	no residue found	0			455	43
199501	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199501	720	"dessert, peach cobbler"	O	carbaryl	0.007	M	T	468	12
199501	720	"dessert, peach cobbler"	O	chlorpyrifos	0.002	M	T	453	42
199501	720	"dessert, peach cobbler"	O	dicloran	0.08	M		455	43
199501	720	"dessert, peach cobbler"	O	iprodione	0.21	M		455	43
199501	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.06	M		455	43
199501	720	"dessert, peach cobbler"	O	malathion	0.001	M	T	453	42
199501	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199501	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199501	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.01	M		455	43
199501	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199501	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199501	721	"dessert, yogurt w/ fruit"	O	chlorpyrifos	0.001	M	T	453	42
199501	721	"dessert, yogurt w/ fruit"	O	dimethoate	0.001	M	T	453	42
199501	721	"dessert, yogurt w/ fruit"	O	endosulfan I	0.3	B	T	455	43
199501	721	"dessert, yogurt w/ fruit"	O	endosulfan II	0.7	B	T	455	43
199501	721	"dessert, yogurt w/ fruit"	O	endosulfan sulfate	0.001	M	T	455	43
199501	721	"dessert, yogurt w/ fruit"	O	iprodione	0.002	M	T	455	43
199501	721	"dessert, yogurt w/ fruit"	O	parathion-methyl	0.8	B	T	453	42
199501	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.01	M		455	43
199501	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.01	M		455	43
199501	722	dutch apple/apple betty	O	chlorpyrifos	0.9	B	T	464	41
199501	722	dutch apple/apple betty	O	no residue found	0			464	44
199501	722	dutch apple/apple betty	O	no residue found	0			464	40
199501	723	arrowroot cookies	O	chlorpyrifos-methyl	0.002	M	T	459	42
199501	723	arrowroot cookies	O	malathion	0.009	M		459	42
199501	723	arrowroot cookies	O	no residue found	0			460	43
199501	724	zwieback toast	O	chlorpyrifos-methyl	0.007	M		459	42
199501	724	zwieback toast	O	malathion	0.004	M		459	42
199501	724	zwieback toast	O	no residue found	0			460	43
199502	1	"whole milk, fluid"	O	"DDE, p,p'"	0.01	M		450	40
199502	1	"whole milk, fluid"	O	dieldrin	0.2	B	T	450	40
199502	1	"whole milk, fluid"	O	no residue found	0			450	41
199502	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199502	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.005	M		450	40
199502	2	"lowfat (2% fat) milk, fluid"	O	dieldrin	0.1	B	T	450	40
199502	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199502	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199502	3	"chocolate milk, fluid"	O	"DDE, p,p'"	0.004	M		450	40
199502	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199502	4	"skim milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199502	4	"skim milk, fluid"	O	no residue found	0			450	41
199502	6	"plain yogurt, lowfat"	O	"DDE, p,p'"	0.4	B	T	450	40
199502	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199502	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.002	M		450	40
199502	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199502	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.8	B	T	450	40
199502	8	"evaporated milk, canned"	O	no residue found	0			450	41
199502	10	"American, processed cheese"	O	"DDE, p,p'"	0.002	M	T	451	40
199502	10	"American, processed cheese"	O	dieldrin	0.001	M	T	451	40
199502	10	"American, processed cheese"	O	heptachlor epoxide	0.4	B	T	451	40
199502	10	"American, processed cheese"	O	hexachlorobenzene	0.7	B	T	451	40
199502	10	"American, processed cheese"	O	no residue found	0			451	41
199502	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.004	M		451	40
199502	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199502	12	cheddar cheese	O	"DDE, p,p'"	0.03	M		451	40
199502	12	cheddar cheese	O	dieldrin	0.8	B	T	451	40
199502	12	cheddar cheese	O	endosulfan sulfate	0.002	M	T	451	40
199502	12	cheddar cheese	O	hexachlorobenzene	0.5	B	T	451	40
199502	12	cheddar cheese	O	no residue found	0			451	41
199502	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.004	M		452	40
199502	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199502	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.003	M		452	40
199502	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199502	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	452	40
199502	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199502	17	"ham, baked"	O	no residue found	0			452	41
199502	17	"ham, baked"	O	no residue found	0			452	40
199502	18	"pork chop, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	452	40
199502	18	"pork chop, pan-cooked"	O	"DDT, p,p'"	0.001	M	T	452	40
199502	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199502	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.16	M		452	40
199502	19	"pork sausage, pan-cooked"	O	2-chloroethyl myristate	0.007	M	T	452	40
199502	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.05	M		452	40
199502	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	452	40
199502	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.001	M	T	452	40
199502	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199502	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	452	40
199502	20	"pork bacon, pan-cooked"	O	"DDT, p,p'"	0.001	M	T	452	40
199502	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199502	21	"pork roast, baked"	O	no residue found	0			452	41
199502	21	"pork roast, baked"	O	no residue found	0			452	40
199502	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.009	M		452	40
199502	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.5	B	T	452	40
199502	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199502	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	40
199502	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199502	26	"turkey breast, roasted"	O	"DDE, p,p'"	0.8	B	T	452	40
199502	26	"turkey breast, roasted"	O	no residue found	0			452	41
199502	27	"liver, beef, fried"	O	"DDE, p,p'"	0.7	B	T	451	40
199502	27	"liver, beef, fried"	O	dieldrin	0.002	M		451	40
199502	27	"liver, beef, fried"	O	no residue found	0			451	41
199502	28	"frankfurters, beef, boiled"	O	2-chloroethyl linoleate	0.04	M		452	40
199502	28	"frankfurters, beef, boiled"	O	2-chloroethyl palmitate	0.005	M	T	452	40
199502	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.01	M		452	40
199502	28	"frankfurters, beef, boiled"	O	hexachlorobenzene	0.5	B	T	452	40
199502	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199502	29	"bologna, sliced"	O	no residue found	0			452	41
199502	29	"bologna, sliced"	O	no residue found	0			452	40
199502	30	"salami, sliced"	O	2-chloroethyl linoleate	0.02	M		452	40
199502	30	"salami, sliced"	O	2-chloroethyl palmitate	0.004	M	T	452	40
199502	30	"salami, sliced"	O	"DDE, p,p'"	0.001	M	T	452	40
199502	30	"salami, sliced"	O	no residue found	0			452	41
199502	32	"tuna, canned in oil"	O	no residue found	0			452	41
199502	32	"tuna, canned in oil"	O	no residue found	0			452	40
199502	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199502	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	452	41
199502	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199502	35	"eggs, scrambled"	O	"DDE, p,p'"	0.001	M	T	451	40
199502	35	"eggs, scrambled"	O	no residue found	0			451	41
199502	36	"eggs, fried"	O	"DDE, p,p'"	0.7	B	T	451	40
199502	36	"eggs, fried"	O	no residue found	0			451	41
199502	37	"eggs, boiled"	O	"DDE, p,p'"	0.8	B	T	464	40
199502	37	"eggs, boiled"	O	no residue found	0			464	41
199502	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199502	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199502	39	"pork and beans, canned"	O	no residue found	0			464	41
199502	39	"pork and beans, canned"	O	no residue found	0			464	40
199502	42	"lima beans, immature, frozen, boiled"	O	acephate	0.01	M		456	42
199502	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.007	M		456	42
199502	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199502	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199502	46	"green peas, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	458	43
199502	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	456	42
199502	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199502	47	"peanut butter, smooth"	O	chlorpyrifos	0.005	M	T	461	41
199502	47	"peanut butter, smooth"	O	toxaphene	0.003	M	T	461	40
199502	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	461	41
199502	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.6	B	T	461	40
199502	48	"peanuts, dry roasted"	O	toxaphene	0.003	M	T	461	40
199502	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199502	50	"white rice, cooked"	O	no residue found	0			600	27
199502	50	"white rice, cooked"	O	no residue found	0			455	44
199502	50	"white rice, cooked"	O	no residue found	0			453	42
199502	50	"white rice, cooked"	O	no residue found	0			468	12
199502	50	"white rice, cooked"	O	no residue found	0			455	43
199502	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199502	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199502	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199502	51	"oatmeal, quick (1-3 min), cooked"	O	malathion	0.001	M	T	453	42
199502	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199502	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199502	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199502	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	44
199502	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199502	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199502	53	"corngrits, regular, cooked"	O	malathion	0.001	M	T	453	42
199502	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199502	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199502	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199502	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199502	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199502	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199502	56	"cream style corn, canned"	O	no residue found	0			468	12
199502	56	"cream style corn, canned"	O	no residue found	0			458	43
199502	56	"cream style corn, canned"	O	no residue found	0			456	42
199502	56	"cream style corn, canned"	O	phenylureas	0			40	24
199502	57	"popcorn, popped in oil"	O	no residue found	0			451	41
199502	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199502	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199502	58	white bread	O	chlorpyrifos-methyl	0.006	M		459	42
199502	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.09	M		459	42
199502	58	white bread	O	ethylenethiourea	0			611	25
199502	58	white bread	O	malathion	0.04	M		459	42
199502	58	white bread	O	no residue found	0			460	43
199502	58	white bread	O	pentachlorophenol	0			23	5
199502	59	white roll	O	chlorpyrifos	0.001	M	T	459	42
199502	59	white roll	O	chlorpyrifos-methyl	0.007	M		459	42
199502	59	white roll	O	malathion	0.01	M		459	42
199502	59	white roll	O	no residue found	0			460	43
199502	60	"cornbread, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199502	60	"cornbread, homemade"	O	malathion	0.01	M		451	41
199502	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.8	B	T	451	41
199502	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199502	62	whole wheat bread	O	chlorpyrifos	0.002	M	T	459	42
199502	62	whole wheat bread	O	chlorpyrifos-methyl	0.14	M		459	42
199502	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.05	M		459	42
199502	62	whole wheat bread	O	malathion	0.06	M		459	42
199502	62	whole wheat bread	O	no residue found	0			460	43
199502	62	whole wheat bread	O	pirimiphos-methyl	0.008	M		459	42
199502	63	"tortilla, flour"	O	chlorpyrifos	0.6	B	T	451	41
199502	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.006	M		451	41
199502	63	"tortilla, flour"	O	malathion	0.01	M		451	41
199502	63	"tortilla, flour"	O	no residue found	0			451	40
199502	64	rye bread	O	chlorpyrifos	0.001	M	T	459	42
199502	64	rye bread	O	chlorpyrifos-methyl	0.004	M		459	42
199502	64	rye bread	O	malathion	0.02	M		459	42
199502	64	rye bread	O	"methoxychlor, p,p'-"	0.8	B	T	460	43
199502	64	rye bread	O	no residue found	0			460	44
199502	64	rye bread	O	parathion	0.001	M	T	459	42
199502	65	"blueberry muffin, commercial"	O	chlorpyrifos	0.01	M		451	41
199502	65	"blueberry muffin, commercial"	O	malathion	0.004	M		451	41
199502	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199502	66	saltine crackers	O	chlorpyrifos	0.9	B	T	451	41
199502	66	saltine crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199502	66	saltine crackers	O	malathion	0.02	M		451	41
199502	66	saltine crackers	O	no residue found	0			451	40
199502	67	corn chips	O	malathion	0.002	M	T	451	41
199502	67	corn chips	O	no residue found	0			451	40
199502	68	pancake from mix	O	chlorpyrifos-methyl	0.01	M		451	41
199502	68	pancake from mix	O	"DDE, p,p'"	0.004	M		451	40
199502	68	pancake from mix	O	malathion	0.01	M		451	41
199502	69	"egg noodles, boiled"	O	chlorpyrifos	0.001	M	T	453	42
199502	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.004	M		453	42
199502	69	"egg noodles, boiled"	O	malathion	0.004	M		453	42
199502	69	"egg noodles, boiled"	O	no residue found	0			455	43
199502	70	"macaroni, boiled"	O	chlorpyrifos	0.001	M	T	453	42
199502	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199502	70	"macaroni, boiled"	O	no residue found	0			455	43
199502	71	corn flakes	O	no residue found	0			459	42
199502	71	corn flakes	O	no residue found	0			460	43
199502	71	corn flakes	O	pentachlorophenol	0			23	5
199502	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.001	M	T	459	42
199502	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.002	M	T	459	42
199502	72	"fruit-flavored, sweetened cereal"	O	ethion	0.001	M	T	459	42
199502	72	"fruit-flavored, sweetened cereal"	O	malathion	0.001	M	T	459	42
199502	72	"fruit-flavored, sweetened cereal"	O	methidathion	0.001	M	T	459	42
199502	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199502	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199502	72	"fruit-flavored, sweetened cereal"	O	tributyl phosphate	0.008	M		459	42
199502	73	shredded wheat cereal	O	malathion	0.006	M		459	42
199502	73	shredded wheat cereal	O	no residue found	0			460	43
199502	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199502	74	raisin bran cereal	O	malathion	0.006	M		459	42
199502	74	raisin bran cereal	O	no residue found	0			600	27
199502	74	raisin bran cereal	O	no residue found	0			460	43
199502	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199502	74	raisin bran cereal	O	propargite	0.03	M		460	44
199502	75	crisped rice cereal	O	no residue found	0			460	43
199502	75	crisped rice cereal	O	no residue found	0			459	42
199502	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199502	76	granola cereal	O	chlorpyrifos-methyl	0.003	M		451	41
199502	76	granola cereal	O	malathion	0.003	M		451	41
199502	76	granola cereal	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199502	77	oat ring cereal	O	no residue found	0			460	43
199502	77	oat ring cereal	O	no residue found	0			459	42
199502	77	oat ring cereal	O	pentachlorophenol	0			23	5
199502	78	"apple, red, raw"	O	azinphos-methyl	0.04	M		453	42
199502	78	"apple, red, raw"	O	carbaryl	0.007	M	T	468	12
199502	78	"apple, red, raw"	O	chlorpyrifos	0.001	M	T	453	42
199502	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199502	78	"apple, red, raw"	O	methoxychlor olefin	0.006	M	T	454	43
199502	78	"apple, red, raw"	O	"methoxychlor, o,p'-"	0.004	M	T	454	43
199502	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.01	M		454	43
199502	78	"apple, red, raw"	O	phenylureas	0			40	24
199502	78	"apple, red, raw"	O	phosphamidon	0.005	M		453	42
199502	78	"apple, red, raw"	O	propargite	0.06	M		454	44
199502	78	"apple, red, raw"	O	thiabendazole	0.37	M		600	27
199502	79	"orange, raw"	O	carbaryl	0.007	M	T	468	12
199502	79	"orange, raw"	O	chlorpyrifos	0.001	M	T	453	42
199502	79	"orange, raw"	O	no residue found	0			455	44
199502	79	"orange, raw"	O	no residue found	0			455	43
199502	79	"orange, raw"	O	thiabendazole	0.27	M		600	27
199502	80	"banana, raw"	O	ethylenethiourea	0			611	25
199502	80	"banana, raw"	O	no residue found	0			455	44
199502	80	"banana, raw"	O	no residue found	0			468	12
199502	80	"banana, raw"	O	no residue found	0			455	43
199502	80	"banana, raw"	O	no residue found	0			453	42
199502	80	"banana, raw"	O	phenylureas	0			40	24
199502	80	"banana, raw"	O	thiabendazole	0.03	M	T	600	27
199502	81	"watermelon, raw"	O	endosulfan sulfate	0.4	B	T	455	43
199502	81	"watermelon, raw"	O	methamidophos	0.01	M		453	42
199502	81	"watermelon, raw"	O	methomyl	0.003	M	T	468	12
199502	81	"watermelon, raw"	O	no residue found	0			455	44
199502	81	"watermelon, raw"	O	no residue found	0			600	27
199502	83	"peach, raw"	O	azinphos-methyl	0.12	M		453	42
199502	83	"peach, raw"	O	benomyl	0.18	M		600	27
199502	83	"peach, raw"	O	chlorpyrifos	0.007	M		453	42
199502	83	"peach, raw"	O	diazinon	0.009	M		453	42
199502	83	"peach, raw"	O	dicloran	0.002	M	T	454	43
199502	83	"peach, raw"	O	"dicofol, p,p'-"	0.03	M		454	43
199502	83	"peach, raw"	O	iprodione	0.78	M		454	43
199502	83	"peach, raw"	O	iprodione metabolite isomer	0.07	M		454	43
199502	83	"peach, raw"	O	no residue found	0			454	44
199502	83	"peach, raw"	O	no residue found	0			468	12
199502	83	"peach, raw"	O	phenylureas	0			40	24
199502	83	"peach, raw"	O	phosmet	0.01	M		453	42
199502	84	"applesauce, bottled"	O	dimethoate	0.008	M		453	42
199502	84	"applesauce, bottled"	O	endosulfan sulfate	0.7	B	T	455	43
199502	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199502	84	"applesauce, bottled"	O	no residue found	0			468	12
199502	84	"applesauce, bottled"	O	no residue found	0			455	44
199502	84	"applesauce, bottled"	O	no residue found	0			600	27
199502	84	"applesauce, bottled"	O	omethoate	0.003	M		453	42
199502	84	"applesauce, bottled"	O	phenylureas	0			40	24
199502	84	"applesauce, bottled"	O	tributyl phosphate	0.01	M		453	42
199502	85	"pear, raw"	O	azinphos-methyl	0.05	M		453	42
199502	85	"pear, raw"	O	"dicofol, p,p'-"	0.17	M		455	43
199502	85	"pear, raw"	O	no residue found	0			455	44
199502	85	"pear, raw"	O	no residue found	0			468	12
199502	85	"pear, raw"	O	parathion-methyl	0.003	M		453	42
199502	85	"pear, raw"	O	phenylureas	0			40	24
199502	85	"pear, raw"	O	phosmet	0.02	M		453	42
199502	85	"pear, raw"	O	thiabendazole	0.43	M		600	27
199502	86	"strawberries, raw"	O	anilazine	0.2	M		454	43
199502	86	"strawberries, raw"	O	benomyl	0.56	M		600	27
199502	86	"strawberries, raw"	O	"BHC, beta"	0.9	B	T	454	43
199502	86	"strawberries, raw"	O	captan	0.03	M		454	43
199502	86	"strawberries, raw"	O	carbaryl	0.25	M		468	12
199502	86	"strawberries, raw"	O	iprodione	0.56	M		454	43
199502	86	"strawberries, raw"	O	iprodione metabolite isomer	0.005	M	T	454	43
199502	86	"strawberries, raw"	O	no residue found	0			453	42
199502	86	"strawberries, raw"	O	no residue found	0			454	44
199502	86	"strawberries, raw"	O	phenylureas	0			40	24
199502	86	"strawberries, raw"	O	vinclozolin	0.55	M		454	43
199502	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199502	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199502	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	43
199502	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199502	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199502	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199502	88	"grapes, red/green, seedless, raw"	O	captan	0.1	M		455	43
199502	88	"grapes, red/green, seedless, raw"	O	chlorpyrifos	0.05	M		453	42
199502	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.06	M		453	42
199502	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199502	88	"grapes, red/green, seedless, raw"	O	iprodione	0.06	M		455	43
199502	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199502	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199502	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199502	88	"grapes, red/green, seedless, raw"	O	omethoate	0.06	M		453	42
199502	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199502	89	"cantaloupe, raw"	O	endosulfan I	0.6	B	T	454	43
199502	89	"cantaloupe, raw"	O	endosulfan II	0.6	B	T	454	43
199502	89	"cantaloupe, raw"	O	endosulfan sulfate	0.01	M		454	43
199502	89	"cantaloupe, raw"	O	methamidophos	0.003	M		453	42
199502	89	"cantaloupe, raw"	O	methomyl	0.003	M	T	468	12
199502	89	"cantaloupe, raw"	O	no residue found	0			454	44
199502	89	"cantaloupe, raw"	O	thiabendazole	0.03	M	T	600	27
199502	91	"plums, raw"	O	chlorpyrifos	0.001	M	T	453	42
199502	91	"plums, raw"	O	diazinon	0.002	M		453	42
199502	91	"plums, raw"	O	endosulfan sulfate	0.7	B	T	455	43
199502	91	"plums, raw"	O	iprodione	0.05	M		455	43
199502	91	"plums, raw"	O	no residue found	0			468	12
199502	91	"plums, raw"	O	no residue found	0			455	44
199502	91	"plums, raw"	O	no residue found	0			600	27
199502	91	"plums, raw"	O	phenylureas	0			40	24
199502	92	"grapefruit, raw"	O	"dicofol, p,p'-"	0.01	M		455	43
199502	92	"grapefruit, raw"	O	no residue found	0			468	12
199502	92	"grapefruit, raw"	O	no residue found	0			455	44
199502	92	"grapefruit, raw"	O	no residue found	0			453	42
199502	92	"grapefruit, raw"	O	thiabendazole	0.17	M		600	27
199502	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199502	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199502	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199502	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199502	93	"pineapple, canned in juice"	O	no residue found	0			455	44
199502	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199502	94	"sweet cherries, raw"	O	azinphos-methyl	0.05	M		453	42
199502	94	"sweet cherries, raw"	O	carbaryl	0.06	M		468	12
199502	94	"sweet cherries, raw"	O	fenarimol	0.01	M		454	43
199502	94	"sweet cherries, raw"	O	iprodione	0.15	M		454	43
199502	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.007	M	T	454	43
199502	94	"sweet cherries, raw"	O	malathion	0.002	M	T	453	42
199502	94	"sweet cherries, raw"	O	no residue found	0			454	44
199502	94	"sweet cherries, raw"	O	no residue found	0			600	27
199502	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199502	95	"raisins, dried"	O	carbaryl	0.01	M		468	12
199502	95	"raisins, dried"	O	"dicofol, p,p'-"	0.004	M	T	460	43
199502	95	"raisins, dried"	O	endosulfan II	0.001	M	T	460	43
199502	95	"raisins, dried"	O	endosulfan sulfate	0.6	B	T	460	43
199502	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199502	95	"raisins, dried"	O	no residue found	0			600	27
199502	95	"raisins, dried"	O	no residue found	0			459	42
199502	95	"raisins, dried"	O	phenylureas	0			40	24
199502	95	"raisins, dried"	O	propargite	0.28	M		460	44
199502	96	"prunes, dried"	O	carbaryl	0.008	M	T	468	12
199502	96	"prunes, dried"	O	"dicofol, p,p'-"	0.006	M		460	43
199502	96	"prunes, dried"	O	endosulfan I	0.4	B	T	460	43
199502	96	"prunes, dried"	O	endosulfan II	0.6	B	T	460	43
199502	96	"prunes, dried"	O	endosulfan sulfate	0.002	M	T	460	43
199502	96	"prunes, dried"	O	no residue found	0			460	44
199502	96	"prunes, dried"	O	no residue found	0			459	42
199502	96	"prunes, dried"	O	no residue found	0			600	27
199502	96	"prunes, dried"	O	phenylureas	0			40	24
199502	97	"avocado, raw"	O	no residue found	0			451	41
199502	97	"avocado, raw"	O	no residue found	0			451	40
199502	98	"orange juice, from frozen concentrate"	O	carbaryl	0.009	M	T	468	12
199502	98	"orange juice, from frozen concentrate"	O	chlorpyrifos	0.001	M	T	453	42
199502	98	"orange juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199502	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199502	98	"orange juice, from frozen concentrate"	O	methidathion	0.002	M	T	453	42
199502	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199502	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199502	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199502	99	"apple juice, bottled"	O	carbaryl	0.03	M		468	12
199502	99	"apple juice, bottled"	O	dimethoate	0.5	B	T	453	42
199502	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199502	99	"apple juice, bottled"	O	no residue found	0			455	43
199502	99	"apple juice, bottled"	O	no residue found	0			455	44
199502	99	"apple juice, bottled"	O	phenylureas	0			40	24
199502	99	"apple juice, bottled"	O	thiabendazole	0.16	M		600	27
199502	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199502	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199502	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199502	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199502	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199502	100	"grapefruit juice, from frozen concentrate"	O	thiabendazole	0.02	M	T	600	27
199502	103	"prune juice, bottled"	O	no residue found	0			600	27
199502	103	"prune juice, bottled"	O	no residue found	0			468	12
199502	103	"prune juice, bottled"	O	no residue found	0			455	43
199502	103	"prune juice, bottled"	O	no residue found	0			453	42
199502	103	"prune juice, bottled"	O	no residue found	0			455	44
199502	103	"prune juice, bottled"	O	phenylureas	0			40	24
199502	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199502	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199502	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199502	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199502	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199502	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	456	42
199502	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.009	M		457	43
199502	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199502	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.17	M		457	43
199502	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.19	M		457	43
199502	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.009	M		457	43
199502	108	"collards, fresh/frozen, boiled"	O	dicloran	0.004	M		457	43
199502	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.4	B	T	457	43
199502	108	"collards, fresh/frozen, boiled"	O	esfenvalerate	0.02	M	T	457	43
199502	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199502	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	108	"collards, fresh/frozen, boiled"	O	no residue found	0			456	42
199502	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.25	M		457	43
199502	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.26	M		457	43
199502	109	"iceberg lettuce, raw"	O	endosulfan I	0.5	B	T	454	43
199502	109	"iceberg lettuce, raw"	O	endosulfan II	0.5	B	T	454	43
199502	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199502	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199502	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199502	109	"iceberg lettuce, raw"	O	no residue found	0			453	42
199502	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199502	110	"cabbage, fresh, boiled"	O	carbaryl	0.005	M	T	468	12
199502	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199502	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199502	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199502	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	40
199502	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199502	112	"sauerkraut, canned"	O	no residue found	0			454	43
199502	112	"sauerkraut, canned"	O	no residue found	0			453	42
199502	113	"broccoli, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	453	42
199502	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		454	43
199502	113	"broccoli, fresh/frozen, boiled"	O	dieldrin	0.3	B	T	454	43
199502	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199502	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	114	"celery, raw"	O	acephate	0.006	M		453	42
199502	114	"celery, raw"	O	chlorothalonil	0.01	M		454	43
199502	114	"celery, raw"	O	"DDE, p,p'"	0.001	M	T	454	43
199502	114	"celery, raw"	O	endosulfan I	0.2	B	T	454	43
199502	114	"celery, raw"	O	ethylenethiourea	0			611	25
199502	114	"celery, raw"	O	no residue found	0			468	12
199502	114	"celery, raw"	O	no residue found	0			600	27
199502	114	"celery, raw"	O	"permethrin, cis-"	0.004	M	T	454	43
199502	114	"celery, raw"	O	"permethrin, trans-"	0.004	M	T	454	43
199502	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199502	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199502	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199502	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199502	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199502	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199502	117	"tomato, red, raw"	O	chlorpyrifos	0.004	M		453	42
199502	117	"tomato, red, raw"	O	endosulfan I	0.002	M		455	43
199502	117	"tomato, red, raw"	O	endosulfan II	0.003	M		455	43
199502	117	"tomato, red, raw"	O	endosulfan sulfate	0.003	M		455	43
199502	117	"tomato, red, raw"	O	methamidophos	0.02	M		453	42
199502	117	"tomato, red, raw"	O	no residue found	0			455	44
199502	117	"tomato, red, raw"	O	no residue found	0			468	12
199502	117	"tomato, red, raw"	O	no residue found	0			600	27
199502	117	"tomato, red, raw"	O	"permethrin, cis-"	0.005	M	T	455	43
199502	117	"tomato, red, raw"	O	"permethrin, trans-"	0.006	M	T	455	43
199502	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199502	119	"tomato sauce, plain, bottled"	O	methamidophos	0.001	M	T	453	42
199502	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199502	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	43
199502	121	"green beans, fresh/frozen, boiled"	O	benomyl	0.16	M		600	27
199502	121	"green beans, fresh/frozen, boiled"	O	endosulfan I	0.3	B	T	455	43
199502	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	455	43
199502	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199502	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	44
199502	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			453	42
199502	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199502	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.005	M		455	43
199502	123	"cucumber, raw"	O	dieldrin	0.003	M		454	43
199502	123	"cucumber, raw"	O	endosulfan I	0.01	M		454	43
199502	123	"cucumber, raw"	O	endosulfan II	0.004	M		454	43
199502	123	"cucumber, raw"	O	endosulfan sulfate	0.01	M		454	43
199502	123	"cucumber, raw"	O	methamidophos	0.06	M		453	42
199502	123	"cucumber, raw"	O	no residue found	0			468	12
199502	123	"cucumber, raw"	O	no residue found	0			600	27
199502	123	"cucumber, raw"	O	phenylureas	0			40	24
199502	124	"summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		454	43
199502	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.003	M		454	43
199502	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.003	M		454	43
199502	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.002	M		454	43
199502	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		454	43
199502	124	"summer squash, fresh/frozen, boiled"	O	hexachlorobenzene	0.7	B	T	454	43
199502	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199502	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.002	M		454	43
199502	125	"green pepper, raw"	O	acephate	0.04	M		453	42
199502	125	"green pepper, raw"	O	chlorpropham	0.007	M		455	43
199502	125	"green pepper, raw"	O	chlorpyrifos	0.01	M		453	42
199502	125	"green pepper, raw"	O	endosulfan I	0.009	M		455	43
199502	125	"green pepper, raw"	O	endosulfan II	0.01	M		455	43
199502	125	"green pepper, raw"	O	endosulfan sulfate	0.01	M		455	43
199502	125	"green pepper, raw"	O	methamidophos	0.04	M		453	42
199502	125	"green pepper, raw"	O	no residue found	0			468	12
199502	125	"green pepper, raw"	O	omethoate	0.007	M		453	42
199502	125	"green pepper, raw"	O	"permethrin, cis-"	0.04	M		455	43
199502	125	"green pepper, raw"	O	"permethrin, trans-"	0.06	M		455	43
199502	126	"winter squash, fresh/frozen, baked, mashed"	O	chlorpyrifos	0.002	M	T	453	42
199502	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.02	M		454	43
199502	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.005	M		454	43
199502	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.003	M		454	43
199502	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199502	128	"onion, mature, raw"	O	no residue found	0			468	12
199502	128	"onion, mature, raw"	O	no residue found	0			455	43
199502	128	"onion, mature, raw"	O	no residue found	0			453	42
199502	128	"onion, mature, raw"	O	no residue found	0			600	27
199502	128	"onion, mature, raw"	O	phenylureas	0			40	24
199502	132	"radish, raw"	O	"DDE, p,p'"	0.008	M		454	43
199502	132	"radish, raw"	O	"DDT, p,p'"	0.6	B	T	454	43
199502	132	"radish, raw"	O	endrin	0.002	M		454	43
199502	132	"radish, raw"	O	no residue found	0			468	12
199502	132	"radish, raw"	O	no residue found	0			453	42
199502	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.005	M		451	40
199502	134	"French fries, frozen, heated"	O	ethylenethiourea	3	B	T	611	25
199502	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199502	135	"mashed potatoes, from flakes"	O	chlorpropham	0.07	M		451	40
199502	135	"mashed potatoes, from flakes"	O	"DDE, p,p'"	0.001	M	T	451	40
199502	135	"mashed potatoes, from flakes"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.004	M	T	451	40
199502	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199502	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199502	136	"white potato, boiled without skin"	O	chlorpropham	0.02	M		454	43
199502	136	"white potato, boiled without skin"	O	dicloran	0.002	M	T	454	43
199502	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.002	M	T	454	43
199502	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199502	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199502	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199502	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199502	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199502	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199502	137	"white potato, baked with skin"	O	chlorpropham	0.84	M		454	43
199502	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.001	M	T	454	43
199502	137	"white potato, baked with skin"	O	dicloran	0.002	M	T	454	43
199502	137	"white potato, baked with skin"	O	endosulfan sulfate	0.004	M		454	43
199502	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199502	137	"white potato, baked with skin"	O	no residue found	0			468	12
199502	137	"white potato, baked with skin"	O	no residue found	0			453	42
199502	137	"white potato, baked with skin"	O	no residue found	0			454	44
199502	137	"white potato, baked with skin"	O	no residue found	0			600	27
199502	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199502	138	potato chips	O	chlorpropham	1.89	M		451	40
199502	138	potato chips	O	dieldrin	0.7	B	T	451	40
199502	138	potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.02	M		451	40
199502	138	potato chips	O	no residue found	0			451	41
199502	138	potato chips	O	pentachloroaniline	0.001	M	T	451	40
199502	138	potato chips	O	pentachlorophenyl methyl sulfide	0.001	M	T	451	40
199502	139	"scalloped potatoes, homemade"	O	chlorpropham	0.09	M		451	40
199502	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.002	M		451	40
199502	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.001	M	T	451	40
199502	139	"scalloped potatoes, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.009	M		451	40
199502	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199502	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199502	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199502	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199502	140	"sweet potato, fresh, baked"	O	no residue found	0			454	43
199502	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199502	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199502	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.4	B	T	451	40
199502	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199502	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.01	M		451	40
199502	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
199502	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.6	B	T	451	40
199502	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199502	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199502	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.5	B	T	451	40
199502	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199502	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.005	M		452	40
199502	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.005	M		452	41
199502	148	"meatloaf, homemade"	O	chlorpyrifos	0.9	B	T	452	41
199502	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.01	M		452	40
199502	148	"meatloaf, homemade"	O	dieldrin	0.6	B	T	452	40
199502	148	"meatloaf, homemade"	O	hexachlorobenzene	0.3	B	T	452	40
199502	149	"spaghetti with tomato sauce, canned"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199502	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199502	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.002	M		451	40
199502	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199502	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.009	M		451	40
199502	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.01	M		451	40
199502	152	"chicken potpie, frozen, heated"	O	malathion	0.01	M		451	41
199502	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199502	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199502	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199502	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199502	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199502	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.01	M		455	43
199502	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199502	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			455	44
199502	160	"white sauce, homemade"	O	"DDE, p,p'"	0.007	M		451	40
199502	160	"white sauce, homemade"	O	malathion	0.005	M		451	41
199502	161	dill cucumber pickles	O	carbaryl	0.01	M	T	468	12
199502	161	dill cucumber pickles	O	dieldrin	0.01	M		454	43
199502	161	dill cucumber pickles	O	endosulfan I	0.004	M		454	43
199502	161	dill cucumber pickles	O	endosulfan II	0.002	M		454	43
199502	161	dill cucumber pickles	O	endosulfan sulfate	0.009	M		454	43
199502	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199502	161	dill cucumber pickles	O	no residue found	0			453	42
199502	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199502	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199502	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.05	M		463	40
199502	164	"butter, regular (salted)"	O	dieldrin	0.003	M	T	463	40
199502	164	"butter, regular (salted)"	O	endosulfan sulfate	0.01	M		463	40
199502	164	"butter, regular (salted)"	O	heptachlor epoxide	0.7	B	T	463	40
199502	164	"butter, regular (salted)"	O	"methoxychlor, p,p'-"	0.001	M	T	463	40
199502	164	"butter, regular (salted)"	O	no residue found	0			463	41
199502	164	"butter, regular (salted)"	O	octachlor epoxide	0.001	M	T	463	40
199502	166	"mayonnaise, regular, bottled"	O	dieldrin	0.002	M	T	451	40
199502	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199502	167	half & half cream	O	"DDE, p,p'"	0.02	M		450	40
199502	167	half & half cream	O	no residue found	0			451	41
199502	168	"cream substitute, frozen"	O	no residue found	0			451	40
199502	168	"cream substitute, frozen"	O	no residue found	0			451	41
199502	169	"white sugar, granulated"	O	no residue found	0			467	43
199502	169	"white sugar, granulated"	O	no residue found	0			466	42
199502	170	pancake syrup	O	no residue found	0			467	43
199502	170	pancake syrup	O	no residue found	0			466	42
199502	172	honey	O	no residue found	0			467	43
199502	172	honey	O	no residue found	0			466	42
199502	173	tomato catsup	O	ethylenethiourea	0			611	25
199502	173	tomato catsup	O	no residue found	0			455	43
199502	173	tomato catsup	O	no residue found	0			453	42
199502	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.004	M		451	40
199502	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199502	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.5	B	T	451	40
199502	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199502	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	41
199502	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199502	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.002	M	T	451	40
199502	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.002	M	T	451	41
199502	182	"sweet roll/Danish, commercial"	O	chlorpyrifos	0.004	M		451	41
199502	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199502	182	"sweet roll/Danish, commercial"	O	malathion	0.007	M		451	41
199502	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199502	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.3	B	T	451	40
199502	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.004	M	T	451	41
199502	183	"chocolate chip cookies, commercial"	O	"DDT, p,p'"	0.001	M	T	451	40
199502	183	"chocolate chip cookies, commercial"	O	lindane	0.4	B	T	451	40
199502	183	"chocolate chip cookies, commercial"	O	malathion	0.04	M		451	41
199502	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.008	M		451	41
199502	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.003	M	T	451	41
199502	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199502	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199502	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199502	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199502	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.001	M	T	451	40
199502	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.01	M		451	40
199502	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
199502	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.009	M		451	40
199502	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.004	M		451	41
199502	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, cis-"	0.001	M	T	451	40
199502	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, trans-"	0.002	M	T	451	40
199502	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.001	M	T	451	40
199502	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.002	M	T	451	40
199502	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.002	M	T	451	40
199502	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		451	40
199502	187	"milk chocolate candy bar, plain"	O	malathion	0.006	M		451	41
199502	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.002	M	T	451	40
199502	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	0.51	M		451	41
199502	188	caramel candy	O	no residue found	0			451	40
199502	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199502	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199502	191	cola carbonated beverage	O	no residue found	0			468	12
199502	191	cola carbonated beverage	O	no residue found	0			455	43
199502	191	cola carbonated beverage	O	no residue found	0			453	42
199502	193	"fruit drink, from powder"	O	no residue found	0			468	12
199502	193	"fruit drink, from powder"	O	no residue found	0			455	43
199502	193	"fruit drink, from powder"	O	no residue found	0			453	42
199502	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199502	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199502	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199502	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199502	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199502	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199502	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199502	197	"tea, from tea bag"	O	no residue found	0			453	42
199502	197	"tea, from tea bag"	O	no residue found	0			455	43
199502	197	"tea, from tea bag"	O	no residue found	0			468	12
199502	197	"tea, from tea bag"	O	no residue found	0			600	27
199502	197	"tea, from tea bag"	O	no residue found	0			455	44
199502	198	beer	O	no residue found	0			468	12
199502	198	beer	O	no residue found	0			455	43
199502	198	beer	O	no residue found	0			453	42
199502	199	dry table wine	O	carbaryl	0.01	M		468	12
199502	199	dry table wine	O	dimethoate	0.01	M		453	42
199502	199	dry table wine	O	ethylenethiourea	0			611	25
199502	199	dry table wine	O	iprodione	0.05	M		455	43
199502	199	dry table wine	O	no residue found	0			600	27
199502	199	dry table wine	O	no residue found	0			455	44
199502	199	dry table wine	O	omethoate	0.004	M		453	42
199502	200	whiskey	O	no residue found	0			468	12
199502	200	whiskey	O	no residue found	0			455	43
199502	200	whiskey	O	no residue found	0			453	42
199502	201	tap water	O	no residue found	0			465	42
199502	201	tap water	O	no residue found	0			465	43
199502	201	tap water	O	no residue found	0			468	12
199502	201	tap water	O	pentachlorophenol	0			23	5
199502	201	tap water	O	phenylureas	0			40	24
199502	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199502	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199502	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199502	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199502	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199502	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199502	205	"beef, strained/junior"	O	"DDE, p,p'"	0.001	M	T	452	40
199502	205	"beef, strained/junior"	O	no residue found	0			452	41
199502	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199502	207	"chicken, strained/junior"	O	"DDE, p,p'"	0.5	B	T	452	40
199502	207	"chicken, strained/junior"	O	no residue found	0			452	41
199502	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199502	211	"vegetables and beef, strained/junior"	O	dieldrin	0.3	B	T	458	43
199502	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199502	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.01	M		458	43
199502	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199502	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.02	M		458	43
199502	213	"vegetables and ham, strained/junior"	O	dieldrin	0.4	B	T	458	43
199502	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199502	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.008	M		458	43
199502	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199502	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			458	44
199502	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			458	43
199502	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199502	216	"turkey and rice, strained/junior"	O	no residue found	0			458	43
199502	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199502	218	"carrots, strained/junior"	O	no residue found	0			453	42
199502	218	"carrots, strained/junior"	O	no residue found	0			454	43
199502	218	"carrots, strained/junior"	O	no residue found	0			454	44
199502	218	"carrots, strained/junior"	O	no residue found	0			600	27
199502	218	"carrots, strained/junior"	O	no residue found	0			468	12
199502	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199502	219	"green beans, strained/junior"	O	acephate	0.003	M		453	42
199502	219	"green beans, strained/junior"	O	methamidophos	0.01	M		453	42
199502	219	"green beans, strained/junior"	O	no residue found	0			455	44
199502	219	"green beans, strained/junior"	O	no residue found	0			455	43
199502	219	"green beans, strained/junior"	O	no residue found	0			468	12
199502	219	"green beans, strained/junior"	O	no residue found	0			600	27
199502	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199502	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.02	M		455	43
199502	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199502	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199502	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199502	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199502	221	"sweet potatoes, strained/junior"	O	dicloran	0.003	M		455	43
199502	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199502	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199502	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199502	221	"sweet potatoes, strained/junior"	O	no residue found	0			455	44
199502	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199502	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199502	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199502	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199502	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199502	223	"peas, strained/junior"	O	no residue found	0			458	43
199502	223	"peas, strained/junior"	O	no residue found	0			456	42
199502	223	"peas, strained/junior"	O	no residue found	0			468	12
199502	223	"peas, strained/junior"	O	phenylureas	0			40	24
199502	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199502	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199502	224	"creamed spinach, strained/junior"	O	no residue found	0			457	43
199502	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199502	225	"applesauce, strained/junior"	O	carbaryl	0.04	M		468	12
199502	225	"applesauce, strained/junior"	O	dimethoate	0.006	M		453	42
199502	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199502	225	"applesauce, strained/junior"	O	no residue found	0			455	44
199502	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199502	225	"applesauce, strained/junior"	O	no residue found	0			455	43
199502	225	"applesauce, strained/junior"	O	omethoate	0.001	M	T	453	42
199502	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199502	226	"peaches, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199502	226	"peaches, strained/junior"	O	no residue found	0			468	12
199502	226	"peaches, strained/junior"	O	no residue found	0			600	27
199502	226	"peaches, strained/junior"	O	no residue found	0			455	44
199502	226	"peaches, strained/junior"	O	parathion-methyl	0.001	M	T	453	42
199502	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.07	M		455	43
199502	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.09	M		455	43
199502	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199502	227	"pears, strained/junior"	O	azinphos-methyl	0.008	M	T	453	42
199502	227	"pears, strained/junior"	O	endosulfan I	0.003	M		455	43
199502	227	"pears, strained/junior"	O	endosulfan II	0.01	M		455	43
199502	227	"pears, strained/junior"	O	endosulfan sulfate	0.02	M		455	43
199502	227	"pears, strained/junior"	O	ethylenethiourea	5	B	T	611	25
199502	227	"pears, strained/junior"	O	no residue found	0			455	44
199502	227	"pears, strained/junior"	O	no residue found	0			468	12
199502	227	"pears, strained/junior"	O	no residue found	0			600	27
199502	227	"pears, strained/junior"	O	phenylureas	0			40	24
199502	227	"pears, strained/junior"	O	phosmet	0.004	M	T	453	42
199502	230	"apple juice, strained"	O	dimethoate	0.01	M		453	42
199502	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199502	230	"apple juice, strained"	O	no residue found	0			455	44
199502	230	"apple juice, strained"	O	no residue found	0			468	12
199502	230	"apple juice, strained"	O	no residue found	0			600	27
199502	230	"apple juice, strained"	O	no residue found	0			455	43
199502	230	"apple juice, strained"	O	omethoate	0.007	M		453	42
199502	230	"apple juice, strained"	O	phenylureas	0			40	24
199502	231	"orange juice, strained"	O	ethion	0.001	M	T	453	42
199502	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199502	231	"orange juice, strained"	O	no residue found	0			468	12
199502	231	"orange juice, strained"	O	no residue found	0			455	44
199502	231	"orange juice, strained"	O	no residue found	0			455	43
199502	231	"orange juice, strained"	O	no residue found	0			600	27
199502	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199502	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199502	233	"fruit dessert/pudding, strained/junior"	O	dicloran	0.02	M		455	43
199502	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.04	M		455	43
199502	233	"fruit dessert/pudding, strained/junior"	O	iprodione metabolite isomer	0.008	M	T	455	43
199502	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199502	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			453	42
199502	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199502	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.01	M		455	43
199502	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.01	M		455	43
199502	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	"DDE, p,p'"	0.001	M	T	451	40
199502	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	iprodione	0.01	M		451	40
199502	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	iprodione metabolite isomer	0.007	M	T	451	40
199502	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199502	236	Swiss cheese	O	"DDE, p,p'"	0.002	M	T	451	40
199502	236	Swiss cheese	O	dieldrin	0.002	M	T	451	40
199502	236	Swiss cheese	O	heptachlor epoxide	0.001	M	T	451	40
199502	236	Swiss cheese	O	hexachlorobenzene	0.4	B	T	451	40
199502	236	Swiss cheese	O	no residue found	0			451	41
199502	237	cream cheese	O	"DDE, p,p'"	0.008	M		451	40
199502	237	cream cheese	O	dieldrin	0.001	M	T	451	40
199502	237	cream cheese	O	hexachlorobenzene	0.5	B	T	451	40
199502	237	cream cheese	O	no residue found	0			451	41
199502	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199502	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199502	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199502	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199502	240	"chicken breast, roasted"	O	no residue found	0			452	41
199502	240	"chicken breast, roasted"	O	no residue found	0			452	40
199502	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.6	B	T	452	41
199502	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	452	41
199502	241	"chicken nuggets, fast-food"	O	no residue found	0			452	40
199502	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	dieldrin	0.3	B	T	452	40
199502	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	malathion	0.4	B	T	452	41
199502	243	"haddock, pan-cooked"	O	"DDE, p,p'"	0.8	B	T	464	40
199502	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199502	244	"shrimp, boiled"	O	no residue found	0			464	41
199502	244	"shrimp, boiled"	O	no residue found	0			464	40
199502	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199502	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199502	245	"kidney beans, dry, boiled"	O	no residue found	0			458	44
199502	246	"peas, mature, dry, boiled"	O	acephate	0.004	M		456	42
199502	246	"peas, mature, dry, boiled"	O	methamidophos	0.002	M		456	42
199502	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199502	246	"peas, mature, dry, boiled"	O	no residue found	0			458	44
199502	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.5	B	T	461	40
199502	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199502	248	cracked wheat bread	O	chlorpyrifos-methyl	0.008	M		459	42
199502	248	cracked wheat bread	O	malathion	0.01	M		459	42
199502	248	cracked wheat bread	O	no residue found	0			460	43
199502	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199502	249	"bagel, plain"	O	chlorpyrifos	0.001	M	T	459	42
199502	249	"bagel, plain"	O	chlorpyrifos-methyl	0.01	M		459	42
199502	249	"bagel, plain"	O	malathion	0.005	M		459	42
199502	249	"bagel, plain"	O	no residue found	0			460	43
199502	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.005	M		459	42
199502	250	"English muffin, plain, toasted"	O	malathion	0.01	M		459	42
199502	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199502	251	graham crackers	O	2-chloroethyl palmitate	0.006	M	T	451	40
199502	251	graham crackers	O	chlorpyrifos	0.7	B	T	451	41
199502	251	graham crackers	O	chlorpyrifos-methyl	0.03	M		451	41
199502	251	graham crackers	O	malathion	0.05	M		451	41
199502	251	graham crackers	O	"methoxychlor, p,p'-"	0.003	M	T	451	40
199502	252	butter-type crackers	O	chlorpyrifos-methyl	0.002	M	T	451	41
199502	252	butter-type crackers	O	malathion	0.02	M		451	41
199502	252	butter-type crackers	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199502	253	"apricot, raw"	O	azinphos-methyl	0.06	M		453	42
199502	253	"apricot, raw"	O	carbaryl	1.95	M		468	12
199502	253	"apricot, raw"	O	chlorpyrifos	0.006	M		453	42
199502	253	"apricot, raw"	O	iprodione	0.4	M		455	43
199502	253	"apricot, raw"	O	iprodione metabolite isomer	0.01	M	T	455	43
199502	253	"apricot, raw"	O	no residue found	0			600	27
199502	253	"apricot, raw"	O	parathion-methyl	0.06	M		453	42
199502	253	"apricot, raw"	O	phosmet	0.006	M	T	453	42
199502	253	"apricot, raw"	O	propargite	0.82	M		455	44
199502	254	"peach, canned in light/medium syrup"	O	carbaryl	0.02	M		468	12
199502	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199502	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199502	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199502	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199502	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199502	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199502	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199502	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199502	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199502	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199502	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199502	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199502	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199502	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199502	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199502	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199502	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199502	257	"grape juice, from frozen concentrate"	O	carbaryl	0.01	M		468	12
199502	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199502	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199502	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199502	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199502	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199502	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199502	258	"French fries, fast-food"	O	chlorpropham	0.33	M		451	40
199502	258	"French fries, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
199502	258	"French fries, fast-food"	O	endosulfan sulfate	0.001	M	T	451	40
199502	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	451	40
199502	258	"French fries, fast-food"	O	no residue found	0			451	41
199502	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.003	M		454	43
199502	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199502	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199502	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199502	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199502	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199502	260	"tomato, stewed, canned"	O	endosulfan II	0.6	B	T	455	43
199502	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199502	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199502	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199502	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199502	261	"tomato juice, bottled"	O	carbaryl	0.003	M	T	468	12
199502	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199502	261	"tomato juice, bottled"	O	no residue found	0			453	42
199502	261	"tomato juice, bottled"	O	no residue found	0			455	43
199502	261	"tomato juice, bottled"	O	no residue found	0			600	27
199502	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.9	B	T	455	43
199502	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.7	B	T	455	43
199502	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199502	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199502	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199502	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199502	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		456	42
199502	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	457	43
199502	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199502	264	"mushrooms, raw"	O	esfenvalerate	0.01	M	T	455	43
199502	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199502	264	"mushrooms, raw"	O	no residue found	0			468	12
199502	264	"mushrooms, raw"	O	no residue found	0			456	42
199502	264	"mushrooms, raw"	O	no residue found	0			455	44
199502	264	"mushrooms, raw"	O	thiabendazole	0.65	M		600	27
199502	265	"eggplant, fresh, boiled"	O	methamidophos	0.03	M		456	42
199502	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199502	265	"eggplant, fresh, boiled"	O	no residue found	0			454	43
199502	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		454	43
199502	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			456	42
199502	267	"okra, fresh/frozen, boiled"	O	dicloran	0.008	M		454	43
199502	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199502	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199502	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199502	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			456	42
199502	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199502	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199502	268	"mixed vegetables, frozen, boiled"	O	vinclozolin	0.002	M	T	458	43
199502	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.6	B	T	451	40
199502	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199502	269	"beef stroganoff, homemade"	O	malathion	0.001	M	T	451	41
199502	270	"green peppers stuffed with beef and rice, homemade"	O	"BHC, alpha"	0.5	B	T	451	40
199502	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.01	M		451	41
199502	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199502	270	"green peppers stuffed with beef and rice, homemade"	O	"DDT, p,p'"	0.5	B	T	451	40
199502	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.009	M		451	40
199502	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.01	M		451	40
199502	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.01	M		451	40
199502	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.07	M		451	40
199502	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.09	M		451	40
199502	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.1	M		451	40
199502	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.01	M	T	451	40
199502	271	"chili con carne with beans, homemade"	O	2-chloroethyl stearate	0.02	M		451	40
199502	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.9	B	T	451	40
199502	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199502	272	"tuna noodle casserole, homemade"	O	chlorpyrifos	0.6	B	T	451	41
199502	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.8	B	T	451	41
199502	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199502	272	"tuna noodle casserole, homemade"	O	malathion	0.001	M	T	451	41
199502	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.004	M	T	451	40
199502	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.03	M		451	40
199502	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.6	B	T	451	40
199502	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199502	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		451	40
199502	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199502	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199502	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.006	M		451	40
199502	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.003	M		451	41
199502	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199502	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.7	B	T	451	40
199502	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.3	B	T	451	40
199502	276	"fish sandwich on bun, fast-food"	O	malathion	0.004	M		451	41
199502	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.001	M	T	452	41
199502	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.9	B	T	452	41
199502	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.6	B	T	452	40
199502	277	"frankfurter on bun, fast-food"	O	hexachlorobenzene	0.002	M		452	40
199502	277	"frankfurter on bun, fast-food"	O	malathion	0.004	M		452	41
199502	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos	0.001	M	T	451	40
199502	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
199502	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199502	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.008	M		451	41
199502	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.001	M	T	451	41
199502	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199502	279	"taco/tostada, from Mexican carry-out"	O	endosulfan I	0.001	M		451	40
199502	279	"taco/tostada, from Mexican carry-out"	O	endosulfan II	0.002	M		451	40
199502	279	"taco/tostada, from Mexican carry-out"	O	endosulfan sulfate	0.004	M		451	40
199502	279	"taco/tostada, from Mexican carry-out"	O	"permethrin, cis-"	0.003	M	T	451	40
199502	279	"taco/tostada, from Mexican carry-out"	O	"permethrin, trans-"	0.004	M	T	451	40
199502	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.007	M	T	451	40
199502	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.006	M		451	41
199502	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.003	M		451	40
199502	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.006	M		451	41
199502	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.03	M		451	40
199502	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.004	M	T	451	40
199502	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.005	M		451	41
199502	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199502	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		451	41
199502	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199502	282	"beef chow mein, from Chinese carry-out"	O	diazinon	0.004	M		451	41
199502	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.01	M		451	40
199502	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199502	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199502	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	dieldrin	0.002	M		458	43
199502	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199502	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199502	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199502	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.02	M		451	40
199502	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.005	M		451	40
199502	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199502	286	vanilla ice cream	O	"DDE, p,p'"	0.01	M		451	40
199502	286	vanilla ice cream	O	no residue found	0			451	41
199502	287	fruit flavor sherbet	O	"DDE, p,p'"	0.003	M		451	40
199502	287	fruit flavor sherbet	O	ethion	0.002	M		451	41
199502	287	fruit flavor sherbet	O	methidathion	0.003	M		451	41
199502	288	"popsicle, any flavor"	O	no residue found	0			455	43
199502	288	"popsicle, any flavor"	O	no residue found	0			455	44
199502	288	"popsicle, any flavor"	O	no residue found	0			453	42
199502	288	"popsicle, any flavor"	O	no residue found	0			468	12
199502	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.006	M		451	41
199502	289	chocolate snack cake with chocolate icing	O	"DDE, p,p'"	0.004	M		451	40
199502	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl myristate	0.01	M		451	40
199502	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.003	M	T	451	41
199502	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.01	M		451	41
199502	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.01	M		451	41
199502	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199502	291	"brownies, commercial"	O	malathion	0.005	M		451	41
199502	291	"brownies, commercial"	O	no residue found	0			451	40
199502	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.03	M		451	41
199502	292	"sugar cookies, commercial"	O	malathion	0.01	M		451	41
199502	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199502	293	"suckers, any flavor"	O	no residue found	0			467	43
199502	293	"suckers, any flavor"	O	no residue found	0			468	12
199502	293	"suckers, any flavor"	O	no residue found	0			467	44
199502	293	"suckers, any flavor"	O	tris(beta-chloroethyl) phosphate	0.001	M	T	466	42
199502	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.01	M		451	41
199502	294	"pretzels, hard, salted, any shape"	O	malathion	0.01	M		451	41
199502	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199502	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199502	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199502	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199502	296	"jelly, any flavor"	O	no residue found	0			468	12
199502	296	"jelly, any flavor"	O	no residue found	0			467	43
199502	296	"jelly, any flavor"	O	no residue found	0			467	44
199502	296	"jelly, any flavor"	O	no residue found	0			600	27
199502	296	"jelly, any flavor"	O	no residue found	0			466	42
199502	297	sweet cucumber pickles	O	chlorpyrifos	0.004	M		456	42
199502	297	sweet cucumber pickles	O	dieldrin	0.001	M	T	457	43
199502	297	sweet cucumber pickles	O	endosulfan I	0.006	M		457	43
199502	297	sweet cucumber pickles	O	endosulfan II	0.007	M		457	43
199502	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		457	43
199502	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199502	297	sweet cucumber pickles	O	no residue found	0			468	12
199502	297	sweet cucumber pickles	O	toxaphene	0.02	M	T	457	43
199502	298	yellow mustard	O	2-chloroethyl linoleate	0.1	M		451	40
199502	298	yellow mustard	O	2-chloroethyl palmitate	0.01	M		451	40
199502	298	yellow mustard	O	"BHC, alpha"	0.5	B	T	451	40
199502	298	yellow mustard	O	no residue found	0			451	41
199502	299	black olives	O	chlorpyrifos	0.003	M		451	41
199502	299	black olives	O	endosulfan sulfate	0.004	M		451	40
199502	300	sour cream	O	"DDE, p,p'"	0.004	M		451	40
199502	300	sour cream	O	no residue found	0			451	41
199502	301	"brown gravy, homemade"	O	"DDE, p,p'"	0.004	M		451	40
199502	301	"brown gravy, homemade"	O	malathion	0.004	M		451	41
199502	302	"French salad dressing, regular"	O	no residue found	0			451	41
199502	302	"French salad dressing, regular"	O	no residue found	0			451	40
199502	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199502	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199502	304	olive/safflower oil	O	no residue found	0			463	41
199502	304	olive/safflower oil	O	no residue found	0			463	40
199502	305	"coffee, from ground"	O	carbaryl	0.009	M	T	468	12
199502	305	"coffee, from ground"	O	no residue found	0			600	27
199502	305	"coffee, from ground"	O	no residue found	0			453	42
199502	305	"coffee, from ground"	O	no residue found	0			455	43
199502	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199502	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199502	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199502	307	"fruit drink, canned"	O	carbaryl	0.005	M	T	468	12
199502	307	"fruit drink, canned"	O	no residue found	0			455	44
199502	307	"fruit drink, canned"	O	no residue found	0			453	42
199502	307	"fruit drink, canned"	O	no residue found	0			600	27
199502	307	"fruit drink, canned"	O	no residue found	0			455	43
199502	308	martini	O	no residue found	0			468	12
199502	308	martini	O	no residue found	0			455	43
199502	308	martini	O	no residue found	0			453	42
199502	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199502	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199502	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199502	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199502	310	"egg yolk, strained/junior"	O	no residue found	0			451	40
199502	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199502	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199502	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	40
199502	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199502	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199502	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.002	M	T	453	42
199502	312	"rice cereal, strained/junior"	O	dimethoate	0.001	M	T	453	42
199502	312	"rice cereal, strained/junior"	O	endosulfan I	0.002	M		455	43
199502	312	"rice cereal, strained/junior"	O	endosulfan II	0.003	M		455	43
199502	312	"rice cereal, strained/junior"	O	endosulfan sulfate	0.003	M		455	43
199502	312	"rice cereal, strained/junior"	O	no residue found	0			455	44
199502	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199502	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199502	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199502	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199502	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199502	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199502	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199502	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199502	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199502	314	"beets, strained/junior"	O	no residue found	0			468	12
199502	314	"beets, strained/junior"	O	no residue found	0			455	43
199502	314	"beets, strained/junior"	O	no residue found	0			453	42
199502	314	"beets, strained/junior"	O	no residue found	0			455	44
199502	314	"beets, strained/junior"	O	no residue found	0			600	27
199502	314	"beets, strained/junior"	O	phenylureas	0			40	24
199502	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.01	M		458	43
199502	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199502	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	44
199502	317	teething biscuits	O	chlorpyrifos-methyl	0.004	M		459	42
199502	317	teething biscuits	O	malathion	0.006	M		459	42
199502	317	teething biscuits	O	no residue found	0			460	43
199502	320	"squash, strained/junior"	O	DCPA	0.001	M	T	455	43
199502	320	"squash, strained/junior"	O	dieldrin	0.4	B	T	455	43
199502	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199502	320	"squash, strained/junior"	O	heptachlor epoxide	0.3	B	T	455	43
199502	320	"squash, strained/junior"	O	no residue found	0			468	12
199502	320	"squash, strained/junior"	O	no residue found	0			453	42
199502	700	"cereal, dry, barley"	O	acephate	0.001	M	T	453	42
199502	700	"cereal, dry, barley"	O	no residue found	0			454	43
199502	701	"cereal, dry, mixed"	O	acephate	0.001	M	T	453	42
199502	701	"cereal, dry, mixed"	O	malathion	0.001	M	T	453	42
199502	701	"cereal, dry, mixed"	O	no residue found	0			454	43
199502	701	"cereal, dry, mixed"	O	no residue found	0			454	44
199502	703	"juice, apple-banana"	O	carbaryl	0.01	M	T	468	12
199502	703	"juice, apple-banana"	O	dimethoate	0.01	M		453	42
199502	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199502	703	"juice, apple-banana"	O	no residue found	0			455	44
199502	703	"juice, apple-banana"	O	no residue found	0			455	43
199502	703	"juice, apple-banana"	O	omethoate	0.006	M		453	42
199502	703	"juice, apple-banana"	O	phenylureas	0			40	24
199502	703	"juice, apple-banana"	O	thiabendazole	0.11	M		600	27
199502	704	"juice, apple-cherry"	O	carbaryl	0.05	M		468	12
199502	704	"juice, apple-cherry"	O	dimethoate	0.03	M		453	42
199502	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199502	704	"juice, apple-cherry"	O	iprodione	0.007	M		455	43
199502	704	"juice, apple-cherry"	O	no residue found	0			600	27
199502	704	"juice, apple-cherry"	O	no residue found	0			455	44
199502	704	"juice, apple-cherry"	O	omethoate	0.01	M		453	42
199502	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199502	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199502	705	"juice, apple-grape"	O	methamidophos	0.001	M	T	453	42
199502	705	"juice, apple-grape"	O	no residue found	0			600	27
199502	705	"juice, apple-grape"	O	no residue found	0			455	43
199502	705	"juice, apple-grape"	O	no residue found	0			455	44
199502	705	"juice, apple-grape"	O	no residue found	0			468	12
199502	705	"juice, apple-grape"	O	phenylureas	0			40	24
199502	706	"juice, apple-peach"	O	dimethoate	0.002	M		453	42
199502	706	"juice, apple-peach"	O	iprodione	0.002	M	T	455	43
199502	706	"juice, apple-peach"	O	no residue found	0			600	27
199502	706	"juice, apple-peach"	O	no residue found	0			468	12
199502	706	"juice, apple-peach"	O	no residue found	0			455	44
199502	706	"juice, apple-peach"	O	"permethrin, cis-"	0.006	M	T	455	43
199502	706	"juice, apple-peach"	O	"permethrin, trans-"	0.007	M	T	455	43
199502	706	"juice, apple-peach"	O	phenylureas	0			40	24
199502	708	"juice, apple-plum"	O	acephate	0.4	B	T	453	42
199502	708	"juice, apple-plum"	O	dimethoate	0.001	M	T	453	42
199502	708	"juice, apple-plum"	O	no residue found	0			455	43
199502	708	"juice, apple-plum"	O	no residue found	0			455	44
199502	708	"juice, apple-plum"	O	no residue found	0			468	12
199502	708	"juice, apple-plum"	O	no residue found	0			600	27
199502	708	"juice, apple-plum"	O	phenylureas	0			40	24
199502	709	"juice, apple/prune"	O	carbaryl	0.004	M	T	468	12
199502	709	"juice, apple/prune"	O	dimethoate	0.002	M		453	42
199502	709	"juice, apple/prune"	O	no residue found	0			600	27
199502	709	"juice, apple/prune"	O	no residue found	0			455	44
199502	709	"juice, apple/prune"	O	no residue found	0			455	43
199502	709	"juice, apple/prune"	O	phenylureas	0			40	24
199502	710	"juice, mixed fruit"	O	carbaryl	0.01	M		468	12
199502	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199502	710	"juice, mixed fruit"	O	methamidophos	0.001	M	T	453	42
199502	710	"juice, mixed fruit"	O	no residue found	0			600	27
199502	710	"juice, mixed fruit"	O	no residue found	0			455	44
199502	710	"juice, mixed fruit"	O	no residue found	0			455	43
199502	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199502	711	"juice, pear"	O	ethylenethiourea	0			611	25
199502	711	"juice, pear"	O	no residue found	0			455	44
199502	711	"juice, pear"	O	no residue found	0			453	42
199502	711	"juice, pear"	O	no residue found	0			455	43
199502	711	"juice, pear"	O	no residue found	0			468	12
199502	711	"juice, pear"	O	phenylureas	0			40	24
199502	711	"juice, pear"	O	thiabendazole	0.15	M		600	27
199502	712	"juice, grape"	O	carbaryl	0.02	M		468	12
199502	712	"juice, grape"	O	dimethoate	0.001	M	T	453	42
199502	712	"juice, grape"	O	ethylenethiourea	0			611	25
199502	712	"juice, grape"	O	no residue found	0			455	43
199502	712	"juice, grape"	O	no residue found	0			455	44
199502	712	"juice, grape"	O	no residue found	0			600	27
199502	712	"juice, grape"	O	phenylureas	0			40	24
199502	713	"fruits, pears and pineapple"	O	endosulfan II	0.001	M	T	455	43
199502	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.005	M		455	43
199502	713	"fruits, pears and pineapple"	O	ethylenethiourea	13	B		611	25
199502	713	"fruits, pears and pineapple"	O	no residue found	0			453	42
199502	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199502	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199502	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199502	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199502	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0.04	M	T	600	27
199502	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199502	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.04	M		455	43
199502	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.009	M	T	455	43
199502	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199502	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			453	42
199502	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199502	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.05	M		455	44
199502	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199502	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199502	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199502	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199502	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199502	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199502	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199502	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199502	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.006	M		455	43
199502	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199502	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			453	42
199502	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199502	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199502	716	"fruits, apples/applesauce w/apricots"	O	thiabendazole	0.05	M	T	600	27
199502	717	"fruits, apricots w/ tapioca"	O	esfenvalerate	0.007	M	T	455	43
199502	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199502	717	"fruits, apricots w/ tapioca"	O	iprodione	0.003	M	T	455	43
199502	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199502	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199502	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199502	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199502	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199502	719	"dessert, banana, apple"	O	endosulfan sulfate	0.5	B	T	455	43
199502	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199502	719	"dessert, banana, apple"	O	no residue found	0			455	44
199502	719	"dessert, banana, apple"	O	no residue found	0			453	42
199502	719	"dessert, banana, apple"	O	no residue found	0			468	12
199502	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199502	719	"dessert, banana, apple"	O	thiabendazole	0.01	M	T	600	27
199502	720	"dessert, peach cobbler"	O	iprodione	0.01	M		455	43
199502	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.005	M	T	455	43
199502	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199502	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199502	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199502	720	"dessert, peach cobbler"	O	no residue found	0			453	42
199502	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.01	M		455	43
199502	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199502	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199502	721	"dessert, yogurt w/ fruit"	O	iprodione	0.01	M		455	43
199502	721	"dessert, yogurt w/ fruit"	O	iprodione metabolite isomer	0.004	M	T	455	43
199502	721	"dessert, yogurt w/ fruit"	O	no residue found	0			455	44
199502	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199502	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.007	M		455	43
199502	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.009	M		455	43
199502	722	dutch apple/apple betty	O	chlorpyrifos	0.002	M	T	464	41
199502	722	dutch apple/apple betty	O	endosulfan I	0.7	B	T	464	40
199502	722	dutch apple/apple betty	O	endosulfan II	0.002	M		464	40
199502	722	dutch apple/apple betty	O	endosulfan sulfate	0.002	M	T	464	40
199502	723	arrowroot cookies	O	chlorpyrifos-methyl	0.003	M		459	42
199502	723	arrowroot cookies	O	malathion	0.007	M		459	42
199502	723	arrowroot cookies	O	no residue found	0			460	43
199502	724	zwieback toast	O	2-chloroethyl linoleate	0.02	M		460	43
199502	724	zwieback toast	O	2-chloroethyl myristate	0.003	M	T	460	43
199502	724	zwieback toast	O	2-chloroethyl palmitate	0.01	M	T	460	43
199502	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		459	42
199502	724	zwieback toast	O	malathion	0.02	M		459	42
199503	1	"whole milk, fluid"	O	"DDE, p,p'"	0.2	B	T	450	40
199503	1	"whole milk, fluid"	O	no residue found	0			450	41
199503	1	"whole milk, fluid"	O	no residue found	0			469	7
199503	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199503	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.3	B	T	450	40
199503	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199503	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			469	7
199503	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199503	3	"chocolate milk, fluid"	O	no residue found	0			469	7
199503	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199503	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199503	4	"skim milk, fluid"	O	no residue found	0			450	41
199503	4	"skim milk, fluid"	O	no residue found	0			469	7
199503	4	"skim milk, fluid"	O	no residue found	0			450	40
199503	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199503	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199503	6	"plain yogurt, lowfat"	O	no residue found	0			469	7
199503	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199503	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199503	7	"chocolate milk shake, fast-food"	O	no residue found	0			469	7
199503	8	"evaporated milk, canned"	O	"BHC, alpha"	0.4	B	T	450	40
199503	8	"evaporated milk, canned"	O	"chlordane, cis-"	0.9	B	T	450	40
199503	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.7	B	T	450	40
199503	8	"evaporated milk, canned"	O	dieldrin	0.002	M		450	40
199503	8	"evaporated milk, canned"	O	endrin	0.001	M	T	450	40
199503	8	"evaporated milk, canned"	O	heptachlor epoxide	0.6	B	T	450	40
199503	8	"evaporated milk, canned"	O	lindane	0.8	B	T	450	40
199503	8	"evaporated milk, canned"	O	no residue found	0			450	41
199503	8	"evaporated milk, canned"	O	toluene	13	B		469	7
199503	10	"American, processed cheese"	O	chloroform	12	B		469	7
199503	10	"American, processed cheese"	O	"DDE, p,p'"	0.01	M		451	40
199503	10	"American, processed cheese"	O	dieldrin	0.001	M	T	451	40
199503	10	"American, processed cheese"	O	no residue found	0			451	41
199503	10	"American, processed cheese"	O	toluene	94	B		469	7
199503	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	40
199503	11	"cottage cheese, 4% milkfat"	O	no residue found	0			469	7
199503	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199503	12	cheddar cheese	O	"1,1,1-trichloroethane"	10	B		469	7
199503	12	cheddar cheese	O	chloroform	18	B		469	7
199503	12	cheddar cheese	O	"DDE, p,p'"	0.001	M	T	451	40
199503	12	cheddar cheese	O	dieldrin	0.002	M	T	451	40
199503	12	cheddar cheese	O	no residue found	0			451	41
199503	12	cheddar cheese	O	toluene	17	B		469	7
199503	13	"ground beef, pan-cooked"	O	benzene*	14	B		469	7
199503	13	"ground beef, pan-cooked"	O	chloroform	17	B		469	7
199503	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.004	M		452	40
199503	13	"ground beef, pan-cooked"	O	dieldrin	0.8	B	T	452	40
199503	13	"ground beef, pan-cooked"	O	hexachlorobenzene	0.2	B	T	452	40
199503	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199503	13	"ground beef, pan-cooked"	O	toluene	24	B		469	7
199503	14	"beef chuck roast, baked"	O	chloroform	13	B		469	7
199503	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199503	14	"beef chuck roast, baked"	O	no residue found	0			452	40
199503	14	"beef chuck roast, baked"	O	toluene	77	B		469	7
199503	14	"beef chuck roast, baked"	O	"xylene, m- and/or p-"	23	B		469	7
199503	16	"beef steak, loin, pan-cooked"	O	chloroform	13	B		469	7
199503	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.004	M		452	40
199503	16	"beef steak, loin, pan-cooked"	O	diazinon	0.9	B	T	452	41
199503	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.9	B	T	452	40
199503	16	"beef steak, loin, pan-cooked"	O	toluene	24	B		469	7
199503	17	"ham, baked"	O	no residue found	0			452	40
199503	17	"ham, baked"	O	no residue found	0			452	41
199503	17	"ham, baked"	O	toluene	12	B		469	7
199503	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199503	18	"pork chop, pan-cooked"	O	no residue found	0			452	40
199503	18	"pork chop, pan-cooked"	O	toluene	26	B		469	7
199503	19	"pork sausage, pan-cooked"	O	"BHC, alpha"	0.001	M	T	452	40
199503	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	452	40
199503	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199503	19	"pork sausage, pan-cooked"	O	styrene	18	B		469	7
199503	19	"pork sausage, pan-cooked"	O	toluene	30	B		469	7
199503	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	452	40
199503	20	"pork bacon, pan-cooked"	O	"DDT, p,p'"	0.002	M	T	452	40
199503	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199503	20	"pork bacon, pan-cooked"	O	toluene	175	B		469	7
199503	21	"pork roast, baked"	O	benzene*	48	B		469	7
199503	21	"pork roast, baked"	O	chloroform	30	B		469	7
199503	21	"pork roast, baked"	O	no residue found	0			452	41
199503	21	"pork roast, baked"	O	no residue found	0			452	40
199503	21	"pork roast, baked"	O	toluene	40	B		469	7
199503	22	"lamb chop, pan-cooked"	O	chloroform	17	B		469	7
199503	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.004	M		452	40
199503	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.2	B	T	452	40
199503	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199503	22	"lamb chop, pan-cooked"	O	styrene	10	B		469	7
199503	22	"lamb chop, pan-cooked"	O	toluene	12	B		469	7
199503	24	"chicken, fried (breast, leg, and thigh) homemade"	O	chloroform	28	B		469	7
199503	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199503	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	40
199503	26	"turkey breast, roasted"	O	chloroform	20	B		469	7
199503	26	"turkey breast, roasted"	O	no residue found	0			452	41
199503	26	"turkey breast, roasted"	O	no residue found	0			452	40
199503	26	"turkey breast, roasted"	O	toluene	20	B		469	7
199503	27	"liver, beef, fried"	O	"1,2,4-trimethylbenzene"	25	B		469	7
199503	27	"liver, beef, fried"	O	chloroform	15	B		469	7
199503	27	"liver, beef, fried"	O	dieldrin	0.5	B	T	451	40
199503	27	"liver, beef, fried"	O	no residue found	0			451	41
199503	27	"liver, beef, fried"	O	toluene	10	B		469	7
199503	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.002	M	T	452	40
199503	28	"frankfurters, beef, boiled"	O	dieldrin	0.7	B	T	452	40
199503	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199503	28	"frankfurters, beef, boiled"	O	toluene	82	B		469	7
199503	28	"frankfurters, beef, boiled"	O	"xylene, m- and/or p-"	11	B		469	7
199503	29	"bologna, sliced"	O	benzene*	50	B		469	7
199503	29	"bologna, sliced"	O	no residue found	0			452	41
199503	29	"bologna, sliced"	O	no residue found	0			452	40
199503	29	"bologna, sliced"	O	toluene	75	B		469	7
199503	30	"salami, sliced"	O	"1,1,1-trichloroethane"	12	B		469	7
199503	30	"salami, sliced"	O	benzene*	18	B		469	7
199503	30	"salami, sliced"	O	chloroform	16	B		469	7
199503	30	"salami, sliced"	O	no residue found	0			452	40
199503	30	"salami, sliced"	O	no residue found	0			452	41
199503	30	"salami, sliced"	O	styrene	13	B		469	7
199503	30	"salami, sliced"	O	toluene	77	B		469	7
199503	32	"tuna, canned in oil"	O	chloroform	21	B		469	7
199503	32	"tuna, canned in oil"	O	"DDE, p,p'"	0.9	B	T	452	40
199503	32	"tuna, canned in oil"	O	no residue found	0			452	41
199503	32	"tuna, canned in oil"	O	toluene	28	B		469	7
199503	34	"fish sticks, frozen, heated"	O	benzene*	21	B		469	7
199503	34	"fish sticks, frozen, heated"	O	chloroform	12	B		469	7
199503	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.006	M		452	41
199503	34	"fish sticks, frozen, heated"	O	malathion	0.01	M		452	41
199503	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199503	34	"fish sticks, frozen, heated"	O	styrene	14	B		469	7
199503	34	"fish sticks, frozen, heated"	O	toluene	14	B		469	7
199503	35	"eggs, scrambled"	O	benzene*	16	B		469	7
199503	35	"eggs, scrambled"	O	no residue found	0			451	40
199503	35	"eggs, scrambled"	O	no residue found	0			451	41
199503	35	"eggs, scrambled"	O	toluene	12	B		469	7
199503	36	"eggs, fried"	O	bromodichloromethane	13	B		469	7
199503	36	"eggs, fried"	O	chloroform	21	B		469	7
199503	36	"eggs, fried"	O	dieldrin	0.7	B	T	451	40
199503	36	"eggs, fried"	O	no residue found	0			451	41
199503	37	"eggs, boiled"	O	chloroform	23	B		469	7
199503	37	"eggs, boiled"	O	no residue found	0			464	41
199503	37	"eggs, boiled"	O	no residue found	0			464	40
199503	38	"pinto beans, dry, boiled"	O	no residue found	0			458	44
199503	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199503	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199503	38	"pinto beans, dry, boiled"	O	no residue found	0			469	7
199503	39	"pork and beans, canned"	O	bromodichloromethane	11	B		469	7
199503	39	"pork and beans, canned"	O	chloroform	16	B		469	7
199503	39	"pork and beans, canned"	O	no residue found	0			464	40
199503	39	"pork and beans, canned"	O	no residue found	0			464	41
199503	39	"pork and beans, canned"	O	toluene	90	B		469	7
199503	42	"lima beans, immature, frozen, boiled"	O	acephate	0.003	M		456	42
199503	42	"lima beans, immature, frozen, boiled"	O	chloroform	18	B		469	7
199503	42	"lima beans, immature, frozen, boiled"	O	dieldrin	0.3	B	T	458	43
199503	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.002	M		456	42
199503	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199503	46	"green peas, fresh/frozen, boiled"	O	chloroform	11	B		469	7
199503	46	"green peas, fresh/frozen, boiled"	O	diazinon	0.003	M		456	42
199503	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.001	M	T	456	42
199503	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199503	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199503	47	"peanut butter, smooth"	O	"1,1,1-trichloroethane"	22	B		469	7
199503	47	"peanut butter, smooth"	O	bromodichloromethane	10	B		469	7
199503	47	"peanut butter, smooth"	O	carbon tetrachloride	31	B		469	7
199503	47	"peanut butter, smooth"	O	chloroform	81	B		469	7
199503	47	"peanut butter, smooth"	O	chlorpyrifos	0.005	M	T	461	41
199503	47	"peanut butter, smooth"	O	dieldrin	0.001	M	T	461	40
199503	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	461	40
199503	47	"peanut butter, smooth"	O	pentachlorobenzene	0.8	B	T	461	40
199503	47	"peanut butter, smooth"	O	styrene	11	B		469	7
199503	47	"peanut butter, smooth"	O	toluene	56	B		469	7
199503	47	"peanut butter, smooth"	O	toxaphene	0.02	M	T	461	40
199503	48	"peanuts, dry roasted"	O	"1,1,1-trichloroethane"	12	B		469	7
199503	48	"peanuts, dry roasted"	O	carbon tetrachloride	17	B		469	7
199503	48	"peanuts, dry roasted"	O	chloroform	11	B		469	7
199503	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	461	41
199503	48	"peanuts, dry roasted"	O	dieldrin	0.001	M	T	461	40
199503	48	"peanuts, dry roasted"	O	pentachloroaniline	0.002	M		461	40
199503	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.001	M	T	461	40
199503	48	"peanuts, dry roasted"	O	styrene	11	B		469	7
199503	48	"peanuts, dry roasted"	O	toluene	41	B		469	7
199503	48	"peanuts, dry roasted"	O	toxaphene	0.03	M	T	461	40
199503	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199503	50	"white rice, cooked"	O	no residue found	0			469	7
199503	50	"white rice, cooked"	O	no residue found	0			455	44
199503	50	"white rice, cooked"	O	no residue found	0			600	27
199503	50	"white rice, cooked"	O	no residue found	0			468	12
199503	50	"white rice, cooked"	O	no residue found	0			455	43
199503	50	"white rice, cooked"	O	no residue found	0			453	42
199503	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199503	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199503	51	"oatmeal, quick (1-3 min), cooked"	O	malathion	0.001	M	T	453	42
199503	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			469	7
199503	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199503	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199503	52	"wheat cereal, farina, quick (1-3min), cooked"	O	chloroform	12	B		469	7
199503	52	"wheat cereal, farina, quick (1-3min), cooked"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199503	52	"wheat cereal, farina, quick (1-3min), cooked"	O	malathion	0.001	M	T	453	42
199503	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199503	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199503	53	"corngrits, regular, cooked"	O	benzene*	18	B		469	7
199503	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199503	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199503	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199503	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199503	54	"corn, fresh/frozen, boiled"	O	chloroform	29	B		469	7
199503	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199503	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199503	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199503	56	"cream style corn, canned"	O	chloroform	24	B		469	7
199503	56	"cream style corn, canned"	O	no residue found	0			468	12
199503	56	"cream style corn, canned"	O	no residue found	0			458	43
199503	56	"cream style corn, canned"	O	no residue found	0			456	42
199503	56	"cream style corn, canned"	O	phenylureas	0			40	24
199503	56	"cream style corn, canned"	O	toluene	15	B		469	7
199503	57	"popcorn, popped in oil"	O	"1,1,1,2-tetrachloroethane"	16	B		469	7
199503	57	"popcorn, popped in oil"	O	"1,1,1-trichloroethane"	15	B		469	7
199503	57	"popcorn, popped in oil"	O	"butylbenzene, sec-"	10	B		469	7
199503	57	"popcorn, popped in oil"	O	malathion	0.004	M	T	451	41
199503	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199503	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199503	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.24	M		451	41
199503	57	"popcorn, popped in oil"	O	toluene	28	B		469	7
199503	58	white bread	O	chlorpyrifos-methyl	0.003	M		459	42
199503	58	white bread	O	ethylenethiourea	0			611	25
199503	58	white bread	O	malathion	0.01	M		459	42
199503	58	white bread	O	no residue found	0			460	43
199503	58	white bread	O	pentachlorophenol	0			23	5
199503	58	white bread	O	toluene	41	B		469	7
199503	59	white roll	O	"1,1,2-trichloroethane"	11	B		469	7
199503	59	white roll	O	chlorpyrifos-methyl	0.002	M	T	459	42
199503	59	white roll	O	malathion	0.001	M	T	459	42
199503	59	white roll	O	no residue found	0			460	43
199503	59	white roll	O	toluene	25	B		469	7
199503	60	"cornbread, homemade"	O	"1,1,1,2-tetrachloroethane"	25	B		469	7
199503	60	"cornbread, homemade"	O	"1,1,1-trichloroethane"	28	B		469	7
199503	60	"cornbread, homemade"	O	benzene*	22	B		469	7
199503	60	"cornbread, homemade"	O	bromodichloromethane	13	B		469	7
199503	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199503	60	"cornbread, homemade"	O	malathion	0.007	M		451	41
199503	60	"cornbread, homemade"	O	no residue found	0			451	40
199503	60	"cornbread, homemade"	O	toluene	61	B		469	7
199503	61	"biscuit, from refrigerated dough, baked"	O	"1,1,1,2-tetrachloroethane"	12	B		469	7
199503	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.005	M		451	41
199503	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.002	M	T	451	41
199503	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199503	61	"biscuit, from refrigerated dough, baked"	O	toluene	17	B		469	7
199503	62	whole wheat bread	O	"1,1,1-trichloroethane"	14	B		469	7
199503	62	whole wheat bread	O	chlorpyrifos-methyl	0.008	M		459	42
199503	62	whole wheat bread	O	malathion	0.007	M		459	42
199503	62	whole wheat bread	O	no residue found	0			460	43
199503	62	whole wheat bread	O	pirimiphos-methyl	0.005	M		459	42
199503	62	whole wheat bread	O	toluene	14	B		469	7
199503	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.004	M		451	41
199503	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.05	M		451	41
199503	63	"tortilla, flour"	O	malathion	0.01	M		451	41
199503	63	"tortilla, flour"	O	no residue found	0			451	40
199503	63	"tortilla, flour"	O	toluene	14	B		469	7
199503	64	rye bread	O	benzene*	21	B		469	7
199503	64	rye bread	O	chlorpyrifos	0.001	M	T	459	42
199503	64	rye bread	O	chlorpyrifos-methyl	0.008	M		459	42
199503	64	rye bread	O	hexachlorobenzene	0.3	B	T	460	43
199503	64	rye bread	O	malathion	0.002	M	T	459	42
199503	64	rye bread	O	pirimiphos-methyl	0.007	M		459	42
199503	64	rye bread	O	toluene	19	B		469	7
199503	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	40
199503	65	"blueberry muffin, commercial"	O	malathion	0.01	M		451	41
199503	65	"blueberry muffin, commercial"	O	toluene	41	B		469	7
199503	66	saltine crackers	O	chlorpyrifos-methyl	0.002	M	T	451	40
199503	66	saltine crackers	O	malathion	0.01	M		451	41
199503	66	saltine crackers	O	toluene	19	B		469	7
199503	67	corn chips	O	"1,1,1-trichloroethane"	19	B		469	7
199503	67	corn chips	O	carbon tetrachloride	26	B		469	7
199503	67	corn chips	O	no residue found	0			451	41
199503	67	corn chips	O	no residue found	0			451	40
199503	67	corn chips	O	toluene	98	B		469	7
199503	68	pancake from mix	O	benzene*	11	B		469	7
199503	68	pancake from mix	O	chlorpyrifos	0.001	M	T	451	40
199503	68	pancake from mix	O	chlorpyrifos-methyl	0.02	M		451	41
199503	68	pancake from mix	O	malathion	0.02	M		451	41
199503	68	pancake from mix	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199503	68	pancake from mix	O	toluene	218	B		469	7
199503	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.006	M		453	42
199503	69	"egg noodles, boiled"	O	malathion	0.005	M		453	42
199503	69	"egg noodles, boiled"	O	no residue found	0			455	44
199503	69	"egg noodles, boiled"	O	no residue found	0			455	43
199503	69	"egg noodles, boiled"	O	no residue found	0			469	7
199503	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199503	70	"macaroni, boiled"	O	malathion	0.001	M	T	453	42
199503	70	"macaroni, boiled"	O	no residue found	0			469	7
199503	70	"macaroni, boiled"	O	no residue found	0			455	43
199503	71	corn flakes	O	benzene*	12	B		469	7
199503	71	corn flakes	O	no residue found	0			460	43
199503	71	corn flakes	O	no residue found	0			459	42
199503	71	corn flakes	O	pentachlorophenol	0			23	5
199503	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.001	M	T	459	42
199503	72	"fruit-flavored, sweetened cereal"	O	malathion	0.001	M	T	459	42
199503	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	44
199503	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199503	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199503	72	"fruit-flavored, sweetened cereal"	O	toluene	62	B		469	7
199503	73	shredded wheat cereal	O	"1,2,4-trimethylbenzene"	10	B		469	7
199503	73	shredded wheat cereal	O	chlorpyrifos	0.001	M	T	459	42
199503	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.001	M	T	459	42
199503	73	shredded wheat cereal	O	malathion	0.001	M	T	459	42
199503	73	shredded wheat cereal	O	no residue found	0			460	43
199503	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199503	73	shredded wheat cereal	O	toluene	73	B		469	7
199503	74	raisin bran cereal	O	chlorpyrifos	0.9	B	T	459	42
199503	74	raisin bran cereal	O	chlorpyrifos-methyl	0.002	M	T	459	42
199503	74	raisin bran cereal	O	malathion	0.001	M	T	459	42
199503	74	raisin bran cereal	O	no residue found	0			600	27
199503	74	raisin bran cereal	O	no residue found	0			460	43
199503	74	raisin bran cereal	O	no residue found	0			469	7
199503	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199503	74	raisin bran cereal	O	propargite	0.01	M	T	460	44
199503	75	crisped rice cereal	O	no residue found	0			460	43
199503	75	crisped rice cereal	O	no residue found	0			459	42
199503	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199503	75	crisped rice cereal	O	toluene	16	B		469	7
199503	76	granola cereal	O	"1,1,1-trichloroethane"	11	B		469	7
199503	76	granola cereal	O	chlorpyrifos	0.002	M	T	451	41
199503	76	granola cereal	O	chlorpyrifos-methyl	0.13	M		451	41
199503	76	granola cereal	O	no residue found	0			451	40
199503	76	granola cereal	O	toluene	41	B		469	7
199503	76	granola cereal	O	"xylene, m- and/or p-"	13	B		469	7
199503	77	oat ring cereal	O	"1,2,4-trimethylbenzene"	24	B		469	7
199503	77	oat ring cereal	O	dicamba	0.01	M		23	5
199503	77	oat ring cereal	O	no residue found	0			460	43
199503	77	oat ring cereal	O	no residue found	0			459	42
199503	77	oat ring cereal	O	toluene	90	B		469	7
199503	78	"apple, red, raw"	O	azinphos-methyl	0.01	M	T	453	42
199503	78	"apple, red, raw"	O	benomyl	0.08	M	T	600	27
199503	78	"apple, red, raw"	O	benzene*	28	B		469	7
199503	78	"apple, red, raw"	O	chlorpyrifos	0.1	M		453	42
199503	78	"apple, red, raw"	O	"dicofol, p,p'-"	0.008	M		454	43
199503	78	"apple, red, raw"	O	dimethoate	0.01	M		453	42
199503	78	"apple, red, raw"	O	endosulfan I	0.6	B	T	454	43
199503	78	"apple, red, raw"	O	endosulfan II	0.9	B	T	454	43
199503	78	"apple, red, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199503	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199503	78	"apple, red, raw"	O	"methoxychlor, o,p'-"	0.002	M	T	454	43
199503	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.06	M		454	43
199503	78	"apple, red, raw"	O	no residue found	0			468	12
199503	78	"apple, red, raw"	O	omethoate	0.01	M		453	42
199503	78	"apple, red, raw"	O	phenylureas	0			40	24
199503	78	"apple, red, raw"	O	phosphamidon	0.005	M		453	42
199503	78	"apple, red, raw"	O	propargite	0.43	M		454	44
199503	78	"apple, red, raw"	O	thiabendazole	0.22	M		600	27
199503	78	"apple, red, raw"	O	toluene	21	B		469	7
199503	78	"apple, red, raw"	O	"xylene, m- and/or p-"	16	B		469	7
199503	79	"orange, raw"	O	bromodichloromethane	14	B		469	7
199503	79	"orange, raw"	O	carbaryl	0.01	M	T	468	12
199503	79	"orange, raw"	O	chlorpyrifos	0.002	M	T	453	42
199503	79	"orange, raw"	O	endosulfan I	0.004	M		455	43
199503	79	"orange, raw"	O	endosulfan sulfate	0.4	B	T	455	43
199503	79	"orange, raw"	O	methidathion	0.007	M		453	42
199503	79	"orange, raw"	O	no residue found	0			455	44
199503	79	"orange, raw"	O	thiabendazole	0.14	M		600	27
199503	79	"orange, raw"	O	toluene	71	B		469	7
199503	80	"banana, raw"	O	benzene*	130	B		469	7
199503	80	"banana, raw"	O	ethylenethiourea	0			611	25
199503	80	"banana, raw"	O	no residue found	0			468	12
199503	80	"banana, raw"	O	no residue found	0			455	44
199503	80	"banana, raw"	O	no residue found	0			453	42
199503	80	"banana, raw"	O	no residue found	0			455	43
199503	80	"banana, raw"	O	phenylureas	0			40	24
199503	80	"banana, raw"	O	thiabendazole	0.06	M		600	27
199503	80	"banana, raw"	O	toluene	16	B		469	7
199503	81	"watermelon, raw"	O	no residue found	0			455	43
199503	81	"watermelon, raw"	O	no residue found	0			453	42
199503	81	"watermelon, raw"	O	no residue found	0			468	12
199503	81	"watermelon, raw"	O	no residue found	0			469	7
199503	81	"watermelon, raw"	O	no residue found	0			600	27
199503	81	"watermelon, raw"	O	no residue found	0			455	44
199503	83	"peach, raw"	O	benzene*	27	B		469	7
199503	83	"peach, raw"	O	captan	0.002	M	T	454	43
199503	83	"peach, raw"	O	carbaryl	0.16	M		468	12
199503	83	"peach, raw"	O	dicloran	0.04	M		454	43
199503	83	"peach, raw"	O	iprodione	0.04	M		454	44
199503	83	"peach, raw"	O	iprodione metabolite isomer	0.003	M	T	454	43
199503	83	"peach, raw"	O	no residue found	0			600	27
199503	83	"peach, raw"	O	no residue found	0			454	44
199503	83	"peach, raw"	O	parathion-methyl	0.002	M	T	453	42
199503	83	"peach, raw"	O	"permethrin, cis-"	0.01	M		454	43
199503	83	"peach, raw"	O	"permethrin, trans-"	0.02	M		454	43
199503	83	"peach, raw"	O	phenylureas	0			40	24
199503	83	"peach, raw"	O	toluene	26	B		469	7
199503	83	"peach, raw"	O	"xylene, m- and/or p-"	15	B		469	7
199503	84	"applesauce, bottled"	O	carbaryl	0.004	M	T	468	12
199503	84	"applesauce, bottled"	O	chloroform	11	B		469	7
199503	84	"applesauce, bottled"	O	endosulfan I	0.2	B	T	455	43
199503	84	"applesauce, bottled"	O	endosulfan II	0.1	B	T	455	43
199503	84	"applesauce, bottled"	O	endosulfan sulfate	0.5	B	T	455	43
199503	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199503	84	"applesauce, bottled"	O	no residue found	0			455	44
199503	84	"applesauce, bottled"	O	no residue found	0			600	27
199503	84	"applesauce, bottled"	O	phenylureas	0			40	24
199503	84	"applesauce, bottled"	O	tributyl phosphate	0.01	M		453	42
199503	85	"pear, raw"	O	azinphos-methyl	0.04	M		453	42
199503	85	"pear, raw"	O	benzene*	18	B		469	7
199503	85	"pear, raw"	O	chloroform	10	B		469	7
199503	85	"pear, raw"	O	"dicofol, o,p'-"	0.001	M	T	455	43
199503	85	"pear, raw"	O	"dicofol, p,p'-"	0.08	M		455	43
199503	85	"pear, raw"	O	no residue found	0			455	44
199503	85	"pear, raw"	O	no residue found	0			468	12
199503	85	"pear, raw"	O	pentachlorophenyl methyl ether	0.3	B	T	455	43
199503	85	"pear, raw"	O	phenylureas	0			40	24
199503	85	"pear, raw"	O	phosmet	0.02	M		453	42
199503	85	"pear, raw"	O	thiabendazole	0.07	M		600	27
199503	85	"pear, raw"	O	toluene	12	B		469	7
199503	86	"strawberries, raw"	O	azinphos-methyl	0.009	M	T	453	42
199503	86	"strawberries, raw"	O	carbaryl	0.005	M	T	468	12
199503	86	"strawberries, raw"	O	endosulfan I	0.003	M		454	44
199503	86	"strawberries, raw"	O	endosulfan II	0.007	M		454	44
199503	86	"strawberries, raw"	O	endosulfan sulfate	0.007	M		454	43
199503	86	"strawberries, raw"	O	iprodione	0.3	B	T	454	43
199503	86	"strawberries, raw"	O	no residue found	0			454	43
199503	86	"strawberries, raw"	O	no residue found	0			600	27
199503	86	"strawberries, raw"	O	phenylureas	0			40	24
199503	86	"strawberries, raw"	O	styrene	190	B		469	7
199503	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			469	7
199503	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199503	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199503	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	43
199503	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199503	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199503	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199503	88	"grapes, red/green, seedless, raw"	O	benzene*	10	B		469	7
199503	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199503	88	"grapes, red/green, seedless, raw"	O	fenarimol	0.9	B	T	455	43
199503	88	"grapes, red/green, seedless, raw"	O	methomyl	0.09	M		468	12
199503	88	"grapes, red/green, seedless, raw"	O	no residue found	0			453	42
199503	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199503	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199503	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199503	89	"cantaloupe, raw"	O	benzene*	13	B		469	7
199503	89	"cantaloupe, raw"	O	"dicofol, p,p'-"	0.005	M	T	454	43
199503	89	"cantaloupe, raw"	O	dieldrin	0.2	B	T	454	43
199503	89	"cantaloupe, raw"	O	endosulfan II	0.3	B	T	454	43
199503	89	"cantaloupe, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199503	89	"cantaloupe, raw"	O	no residue found	0			468	12
199503	89	"cantaloupe, raw"	O	no residue found	0			454	44
199503	89	"cantaloupe, raw"	O	no residue found	0			600	27
199503	89	"cantaloupe, raw"	O	no residue found	0			453	42
199503	91	"plums, raw"	O	benzene*	13	B		469	7
199503	91	"plums, raw"	O	chlorpyrifos	0.001	M	T	453	42
199503	91	"plums, raw"	O	dicloran	0.14	M		455	43
199503	91	"plums, raw"	O	iprodione	0.7	M		455	43
199503	91	"plums, raw"	O	iprodione metabolite isomer	0.32	M		455	43
199503	91	"plums, raw"	O	no residue found	0			455	44
199503	91	"plums, raw"	O	no residue found	0			468	12
199503	91	"plums, raw"	O	no residue found	0			600	27
199503	91	"plums, raw"	O	parathion-methyl	0.003	M		453	42
199503	91	"plums, raw"	O	phenylureas	0			40	24
199503	92	"grapefruit, raw"	O	no residue found	0			453	42
199503	92	"grapefruit, raw"	O	no residue found	0			455	43
199503	92	"grapefruit, raw"	O	no residue found	0			468	12
199503	92	"grapefruit, raw"	O	no residue found	0			469	7
199503	92	"grapefruit, raw"	O	no residue found	0			455	44
199503	92	"grapefruit, raw"	O	thiabendazole	0.07	M		600	27
199503	93	"pineapple, canned in juice"	O	bromodichloromethane	14	B		469	7
199503	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199503	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199503	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199503	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199503	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199503	93	"pineapple, canned in juice"	O	toluene	17	B		469	7
199503	94	"sweet cherries, raw"	O	benzene*	16	B		469	7
199503	94	"sweet cherries, raw"	O	chloroform	11	B		469	7
199503	94	"sweet cherries, raw"	O	iprodione	1.31	M		454	43
199503	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.02	M		454	43
199503	94	"sweet cherries, raw"	O	malathion	0.01	M		453	42
199503	94	"sweet cherries, raw"	O	no residue found	0			468	12
199503	94	"sweet cherries, raw"	O	no residue found	0			454	44
199503	94	"sweet cherries, raw"	O	no residue found	0			600	27
199503	94	"sweet cherries, raw"	O	parathion-methyl	0.003	M		453	42
199503	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199503	94	"sweet cherries, raw"	O	toluene	15	B		469	7
199503	95	"raisins, dried"	O	benzene*	18	B		469	7
199503	95	"raisins, dried"	O	carbaryl	0.01	M		468	12
199503	95	"raisins, dried"	O	chlorpyrifos	0.001	M	T	459	42
199503	95	"raisins, dried"	O	"DDE, p,p'"	0.001	M	T	460	43
199503	95	"raisins, dried"	O	endosulfan II	0.5	B	T	460	43
199503	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199503	95	"raisins, dried"	O	no residue found	0			600	27
199503	95	"raisins, dried"	O	phenylureas	0			40	24
199503	95	"raisins, dried"	O	propargite	0.24	M		460	44
199503	96	"prunes, dried"	O	chlorpyrifos	0.001	M	T	459	42
199503	96	"prunes, dried"	O	no residue found	0			460	43
199503	96	"prunes, dried"	O	no residue found	0			468	12
199503	96	"prunes, dried"	O	no residue found	0			469	7
199503	96	"prunes, dried"	O	no residue found	0			600	27
199503	96	"prunes, dried"	O	phenylureas	0			40	24
199503	96	"prunes, dried"	O	propargite	0.22	M		460	44
199503	97	"avocado, raw"	O	"1,1,1-trichloroethane"	60	B		469	7
199503	97	"avocado, raw"	O	chloroform	30	B		469	7
199503	97	"avocado, raw"	O	no residue found	0			451	40
199503	97	"avocado, raw"	O	no residue found	0			451	41
199503	97	"avocado, raw"	O	toluene	16	B		469	7
199503	98	"orange juice, from frozen concentrate"	O	"dicofol, p,p'-"	0.001	M	T	455	43
199503	98	"orange juice, from frozen concentrate"	O	ethion	0.002	M		453	42
199503	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199503	98	"orange juice, from frozen concentrate"	O	methidathion	0.7	B	T	453	42
199503	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199503	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199503	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199503	98	"orange juice, from frozen concentrate"	O	toluene	90	B		469	7
199503	98	"orange juice, from frozen concentrate"	O	"xylene, m- and/or p-"	16	B		469	7
199503	99	"apple juice, bottled"	O	benzene*	16	B		469	7
199503	99	"apple juice, bottled"	O	bromodichloromethane	33	B		469	7
199503	99	"apple juice, bottled"	O	chloroform	12	B		469	7
199503	99	"apple juice, bottled"	O	dimethoate	0.001	M	T	453	42
199503	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199503	99	"apple juice, bottled"	O	no residue found	0			600	27
199503	99	"apple juice, bottled"	O	no residue found	0			468	12
199503	99	"apple juice, bottled"	O	no residue found	0			455	43
199503	99	"apple juice, bottled"	O	no residue found	0			455	44
199503	99	"apple juice, bottled"	O	phenylureas	0			40	24
199503	99	"apple juice, bottled"	O	toluene	36	B		469	7
199503	100	"grapefruit juice, from frozen concentrate"	O	"1,1,2-trichloroethane"	11	B		469	7
199503	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199503	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199503	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199503	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199503	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199503	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199503	100	"grapefruit juice, from frozen concentrate"	O	toluene	21	B		469	7
199503	103	"prune juice, bottled"	O	benzene*	11	B		469	7
199503	103	"prune juice, bottled"	O	iprodione	0.01	M		455	43
199503	103	"prune juice, bottled"	O	iprodione metabolite isomer	0.003	M	T	455	43
199503	103	"prune juice, bottled"	O	no residue found	0			600	27
199503	103	"prune juice, bottled"	O	no residue found	0			468	12
199503	103	"prune juice, bottled"	O	no residue found	0			453	42
199503	103	"prune juice, bottled"	O	no residue found	0			455	44
199503	103	"prune juice, bottled"	O	phenylureas	0			40	24
199503	103	"prune juice, bottled"	O	toluene	18	B		469	7
199503	105	"lemonade, from frozen concentrate"	O	chloroform	10	B		469	7
199503	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199503	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199503	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199503	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199503	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199503	107	"spinach, fresh/frozen, boiled"	O	chloroform	27	B		469	7
199503	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		457	43
199503	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.002	M	T	457	43
199503	107	"spinach, fresh/frozen, boiled"	O	diazinon	0.001	M	T	456	42
199503	107	"spinach, fresh/frozen, boiled"	O	dicloran	0.002	M	T	457	43
199503	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.4	B	T	457	43
199503	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199503	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.6	B	T	457	43
199503	108	"collards, fresh/frozen, boiled"	O	bromodichloromethane	14	B		469	7
199503	108	"collards, fresh/frozen, boiled"	O	chloroform	25	B		469	7
199503	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	457	43
199503	108	"collards, fresh/frozen, boiled"	O	diazinon	0.001	M	T	456	42
199503	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.5	B	T	457	43
199503	108	"collards, fresh/frozen, boiled"	O	endosulfan I	0.002	M		457	43
199503	108	"collards, fresh/frozen, boiled"	O	endosulfan II	0.6	B	T	457	43
199503	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		457	43
199503	108	"collards, fresh/frozen, boiled"	O	esfenvalerate	0.09	M		457	43
199503	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199503	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.42	M		457	43
199503	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.53	M		457	43
199503	108	"collards, fresh/frozen, boiled"	O	toluene	11	B		469	7
199503	109	"iceberg lettuce, raw"	O	acephate	0.001	M	T	453	42
199503	109	"iceberg lettuce, raw"	O	dimethoate	0.001	M	T	453	42
199503	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199503	109	"iceberg lettuce, raw"	O	methamidophos	0.001	M		453	42
199503	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199503	109	"iceberg lettuce, raw"	O	no residue found	0			454	43
199503	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199503	109	"iceberg lettuce, raw"	O	no residue found	0			469	7
199503	109	"iceberg lettuce, raw"	O	omethoate	0.001	M	T	453	42
199503	110	"cabbage, fresh, boiled"	O	"1,1,2-trichloroethane"	12	B		469	7
199503	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199503	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199503	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199503	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199503	111	"coleslaw with dressing, homemade"	O	benzene*	18	B		469	7
199503	111	"coleslaw with dressing, homemade"	O	chloroform	25	B		469	7
199503	111	"coleslaw with dressing, homemade"	O	cumene (isopropyl benzene)	15	B		469	7
199503	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199503	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	40
199503	111	"coleslaw with dressing, homemade"	O	toluene	14	B		469	7
199503	112	"sauerkraut, canned"	O	benzene*	19	B		469	7
199503	112	"sauerkraut, canned"	O	chloroform	16	B		469	7
199503	112	"sauerkraut, canned"	O	no residue found	0			453	42
199503	112	"sauerkraut, canned"	O	no residue found	0			454	43
199503	113	"broccoli, fresh/frozen, boiled"	O	chloroform	14	B		469	7
199503	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	43
199503	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199503	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199503	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	114	"celery, raw"	O	chlorpropham	0.002	M	T	454	43
199503	114	"celery, raw"	O	"DDE, p,p'"	0.004	M		454	43
199503	114	"celery, raw"	O	"DDT, p,p'"	0.002	M	T	454	43
199503	114	"celery, raw"	O	diazinon	0.001	M	T	453	42
199503	114	"celery, raw"	O	dicloran	0.03	M		454	43
199503	114	"celery, raw"	O	ethylenethiourea	0			611	25
199503	114	"celery, raw"	O	no residue found	0			469	7
199503	114	"celery, raw"	O	no residue found	0			468	12
199503	114	"celery, raw"	O	no residue found	0			600	27
199503	114	"celery, raw"	O	"permethrin, cis-"	0.003	M	T	454	43
199503	114	"celery, raw"	O	"permethrin, trans-"	0.003	M	T	454	43
199503	114	"celery, raw"	O	"TDE, p,p'"	0.001	M	T	454	43
199503	115	"asparagus, fresh/frozen, boiled"	O	"1,1,2-trichloroethane"	16	B		469	7
199503	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199503	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199503	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199503	115	"asparagus, fresh/frozen, boiled"	O	toluene	30	B		469	7
199503	116	"cauliflower, fresh/frozen, boiled"	O	chloroform	15	B		469	7
199503	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199503	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199503	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199503	117	"tomato, red, raw"	O	"1,1,2-trichloroethane"	13	B		469	7
199503	117	"tomato, red, raw"	O	benzene*	24	B		469	7
199503	117	"tomato, red, raw"	O	bromodichloromethane	11	B		469	7
199503	117	"tomato, red, raw"	O	chloroform	30	B		469	7
199503	117	"tomato, red, raw"	O	chlorpyrifos	0.004	M		453	42
199503	117	"tomato, red, raw"	O	endosulfan I	0.002	M		455	43
199503	117	"tomato, red, raw"	O	endosulfan II	0.003	M		455	43
199503	117	"tomato, red, raw"	O	endosulfan sulfate	0.003	M		455	43
199503	117	"tomato, red, raw"	O	esfenvalerate	0.01	M		455	43
199503	117	"tomato, red, raw"	O	methamidophos	0.07	M		453	42
199503	117	"tomato, red, raw"	O	no residue found	0			468	12
199503	117	"tomato, red, raw"	O	no residue found	0			600	27
199503	117	"tomato, red, raw"	O	"permethrin, cis-"	0.002	M	T	455	43
199503	117	"tomato, red, raw"	O	"permethrin, trans-"	0.001	M	T	455	43
199503	119	"tomato sauce, plain, bottled"	O	benzene*	22	B		469	7
199503	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199503	119	"tomato sauce, plain, bottled"	O	methamidophos	0.001	M		453	42
199503	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	43
199503	119	"tomato sauce, plain, bottled"	O	no residue found	0			454	44
199503	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199503	119	"tomato sauce, plain, bottled"	O	toluene	218	B		469	7
199503	121	"green beans, fresh/frozen, boiled"	O	"1,2,3-trichloropropane"	18	B		469	7
199503	121	"green beans, fresh/frozen, boiled"	O	acephate	0.09	M		453	42
199503	121	"green beans, fresh/frozen, boiled"	O	chloroform	11	B		469	7
199503	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199503	121	"green beans, fresh/frozen, boiled"	O	fenvalerate	0.01	M	T	455	43
199503	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.03	M		453	42
199503	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	44
199503	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199503	121	"green beans, fresh/frozen, boiled"	O	pentachloroaniline	0.001	M		455	43
199503	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199503	123	"cucumber, raw"	O	acephate	0.004	M		453	42
199503	123	"cucumber, raw"	O	benzene*	13	B		469	7
199503	123	"cucumber, raw"	O	"butylbenzene, n-"	29	B		469	7
199503	123	"cucumber, raw"	O	dieldrin	0.02	M		454	43
199503	123	"cucumber, raw"	O	endosulfan II	0.4	B	T	454	43
199503	123	"cucumber, raw"	O	endosulfan sulfate	0.005	M		454	43
199503	123	"cucumber, raw"	O	no residue found	0			600	27
199503	123	"cucumber, raw"	O	no residue found	0			468	12
199503	123	"cucumber, raw"	O	phenylureas	0			40	24
199503	123	"cucumber, raw"	O	toxaphene	0.03	M	T	454	43
199503	124	"summer squash, fresh/frozen, boiled"	O	benzene*	14	B		469	7
199503	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.009	M		454	43
199503	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.005	M		454	43
199503	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.8	B	T	454	43
199503	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.05	M		454	43
199503	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			453	42
199503	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	125	"green pepper, raw"	O	acephate	0.18	M		453	42
199503	125	"green pepper, raw"	O	bromodichloromethane	14	B		469	7
199503	125	"green pepper, raw"	O	chlorpyrifos	0.003	M		453	42
199503	125	"green pepper, raw"	O	"dicofol, p,p'-"	0.01	M		454	43
199503	125	"green pepper, raw"	O	dimethoate	0.007	M		453	42
199503	125	"green pepper, raw"	O	endosulfan I	0.2	B	T	454	43
199503	125	"green pepper, raw"	O	endosulfan II	0.4	B	T	454	43
199503	125	"green pepper, raw"	O	endosulfan sulfate	0.3	B	T	454	43
199503	125	"green pepper, raw"	O	esfenvalerate	0.02	M		454	43
199503	125	"green pepper, raw"	O	methamidophos	0.09	M		453	42
199503	125	"green pepper, raw"	O	no residue found	0			468	12
199503	125	"green pepper, raw"	O	omethoate	0.006	M		453	42
199503	125	"green pepper, raw"	O	"permethrin, cis-"	0.008	M		454	43
199503	125	"green pepper, raw"	O	"permethrin, trans-"	0.01	M		454	43
199503	126	"winter squash, fresh/frozen, baked, mashed"	O	chloroform	30	B		469	7
199503	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.02	M		454	43
199503	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.009	M		454	43
199503	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.002	M		454	43
199503	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199503	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199503	126	"winter squash, fresh/frozen, baked, mashed"	O	toluene	74	B		469	7
199503	126	"winter squash, fresh/frozen, baked, mashed"	O	toxaphene	0.03	M	T	454	43
199503	128	"onion, mature, raw"	O	no residue found	0			455	43
199503	128	"onion, mature, raw"	O	no residue found	0			600	27
199503	128	"onion, mature, raw"	O	no residue found	0			453	42
199503	128	"onion, mature, raw"	O	no residue found	0			468	12
199503	128	"onion, mature, raw"	O	no residue found	0			469	7
199503	128	"onion, mature, raw"	O	phenylureas	0			40	24
199503	132	"radish, raw"	O	benzene*	23	B		469	7
199503	132	"radish, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199503	132	"radish, raw"	O	no residue found	0			453	42
199503	132	"radish, raw"	O	no residue found	0			468	12
199503	134	"French fries, frozen, heated"	O	2-chloroethyl linoleate	0.09	M		451	40
199503	134	"French fries, frozen, heated"	O	2-chloroethyl palmitate	0.006	M	T	451	40
199503	134	"French fries, frozen, heated"	O	benzene*	10	B		469	7
199503	134	"French fries, frozen, heated"	O	chlorpropham	0.35	M		451	40
199503	134	"French fries, frozen, heated"	O	endosulfan II	0.001	M	T	451	40
199503	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.002	M	T	451	40
199503	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199503	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199503	135	"mashed potatoes, from flakes"	O	chlorpropham	0.05	M		451	40
199503	135	"mashed potatoes, from flakes"	O	dieldrin	0.3	B	T	451	40
199503	135	"mashed potatoes, from flakes"	O	diphenyl 2-ethylhexyl phosphate	0.17	M		451	41
199503	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.4	B	T	451	40
199503	135	"mashed potatoes, from flakes"	O	no residue found	0			469	7
199503	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199503	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.001	M	T	454	43
199503	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199503	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199503	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199503	136	"white potato, boiled without skin"	O	no residue found	0			469	7
199503	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199503	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199503	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199503	137	"white potato, baked with skin"	O	benzene*	14	B		469	7
199503	137	"white potato, baked with skin"	O	chloroform	12	B		469	7
199503	137	"white potato, baked with skin"	O	chlorpropham	0.001	M	T	454	43
199503	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.005	M		454	43
199503	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.005	M		454	43
199503	137	"white potato, baked with skin"	O	dieldrin	0.3	B	T	454	43
199503	137	"white potato, baked with skin"	O	endosulfan II	0.5	B	T	454	43
199503	137	"white potato, baked with skin"	O	endosulfan sulfate	0.003	M		454	43
199503	137	"white potato, baked with skin"	O	endrin ketone	0.4	B	T	454	43
199503	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199503	137	"white potato, baked with skin"	O	iprodione metabolite isomer	0.2	B	T	454	43
199503	137	"white potato, baked with skin"	O	no residue found	0			453	42
199503	137	"white potato, baked with skin"	O	no residue found	0			468	12
199503	137	"white potato, baked with skin"	O	no residue found	0			600	27
199503	137	"white potato, baked with skin"	O	no residue found	0			454	44
199503	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199503	138	potato chips	O	"1,1,1,2-tetrachloroethane"	10	B		469	7
199503	138	potato chips	O	"1,1,1-trichloroethane"	12	B		469	7
199503	138	potato chips	O	benzene*	11	B		469	7
199503	138	potato chips	O	chloroform	47	B		469	7
199503	138	potato chips	O	endosulfan sulfate	0.001	M	T	451	40
199503	138	potato chips	O	no residue found	0			451	41
199503	138	potato chips	O	toluene	200	B		469	7
199503	138	potato chips	O	"xylene, m- and/or p-"	23	B		469	7
199503	139	"scalloped potatoes, homemade"	O	"1,1,1,2-tetrachloroethane"	27	B		469	7
199503	139	"scalloped potatoes, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.15	M		451	41
199503	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.001	M	T	451	41
199503	139	"scalloped potatoes, homemade"	O	no residue found	0			451	40
199503	139	"scalloped potatoes, homemade"	O	"xylene, m- and/or p-"	23	B		469	7
199503	140	"sweet potato, fresh, baked"	O	chloroform	27	B		469	7
199503	140	"sweet potato, fresh, baked"	O	dicloran	0.14	M		454	43
199503	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199503	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199503	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199503	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199503	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199503	142	"spaghetti with tomato sauce and meatballs, homemade"	O	benzene*	13	B		469	7
199503	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199503	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199503	142	"spaghetti with tomato sauce and meatballs, homemade"	O	toluene	32	B		469	7
199503	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	40
199503	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199503	143	"beef stew with potatoes, carrots, and onion, homemade"	O	toluene	17	B		469	7
199503	146	"macaroni and cheese, from box mix"	O	ethyl benzene	15	B		469	7
199503	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199503	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	41
199503	146	"macaroni and cheese, from box mix"	O	"xylene, m- and/or p-"	11	B		469	7
199503	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	29	B		469	7
199503	147	"quarter-pound hamburger on bun, fast-food"	O	"butylbenzene, n-"	78	B		469	7
199503	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199503	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		452	40
199503	147	"quarter-pound hamburger on bun, fast-food"	O	ethyl benzene	38	B		469	7
199503	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.004	M		452	41
199503	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	44	B		469	7
199503	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	53	B		469	7
199503	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.003	M		452	40
199503	148	"meatloaf, homemade"	O	no residue found	0			452	41
199503	148	"meatloaf, homemade"	O	no residue found	0			469	7
199503	149	"spaghetti with tomato sauce, canned"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199503	149	"spaghetti with tomato sauce, canned"	O	endosulfan sulfate	0.4	B	T	455	43
199503	149	"spaghetti with tomato sauce, canned"	O	"xylene, m- and/or p-"	17	B		469	7
199503	151	"lasagna with meat, homemade"	O	2-chloroethyl linoleate	0.02	M		451	40
199503	151	"lasagna with meat, homemade"	O	2-chloroethyl palmitate	0.004	M	T	451	40
199503	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.5	B	T	451	40
199503	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199503	151	"lasagna with meat, homemade"	O	no residue found	0			469	7
199503	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.003	M		451	41
199503	152	"chicken potpie, frozen, heated"	O	malathion	0.01	M		451	41
199503	152	"chicken potpie, frozen, heated"	O	no residue found	0			469	7
199503	152	"chicken potpie, frozen, heated"	O	no residue found	0			451	40
199503	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			469	7
199503	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199503	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199503	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.003	M		453	42
199503	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199503	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			469	7
199503	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199503	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.01	M		455	43
199503	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199503	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			455	44
199503	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			469	7
199503	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.11	M		451	41
199503	160	"white sauce, homemade"	O	malathion	0.001	M	T	451	41
199503	160	"white sauce, homemade"	O	no residue found	0			451	40
199503	160	"white sauce, homemade"	O	toluene	27	B		469	7
199503	161	dill cucumber pickles	O	acephate	0.03	M		453	42
199503	161	dill cucumber pickles	O	carbaryl	0.006	M	T	468	12
199503	161	dill cucumber pickles	O	endosulfan sulfate	0.6	B	T	454	43
199503	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199503	161	dill cucumber pickles	O	lindane	0.02	M		454	43
199503	161	dill cucumber pickles	O	methamidophos	0.002	M		453	42
199503	161	dill cucumber pickles	O	toluene	15	B		469	7
199503	161	dill cucumber pickles	O	toxaphene	0.04	M	T	454	43
199503	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	4.36	M		463	41
199503	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199503	162	"margarine, stick, regular (salted)"	O	styrene	11	B		469	7
199503	162	"margarine, stick, regular (salted)"	O	toluene	200	B		469	7
199503	162	"margarine, stick, regular (salted)"	O	triphenyl phosphate	0.14	M		463	41
199503	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	17	B		469	7
199503	164	"butter, regular (salted)"	O	"BHC, alpha"	0.4	B	T	463	40
199503	164	"butter, regular (salted)"	O	chloroform	34	B		469	7
199503	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.01	M		463	40
199503	164	"butter, regular (salted)"	O	dieldrin	0.004	M		463	40
199503	164	"butter, regular (salted)"	O	endosulfan sulfate	0.001	M	T	463	40
199503	164	"butter, regular (salted)"	O	heptachlor epoxide	0.001	M	T	463	40
199503	164	"butter, regular (salted)"	O	hexachlorobenzene	0.001	M	T	463	40
199503	164	"butter, regular (salted)"	O	no residue found	0			463	41
199503	164	"butter, regular (salted)"	O	octachlor epoxide	0.8	B	T	463	40
199503	164	"butter, regular (salted)"	O	styrene	15	B		469	7
199503	164	"butter, regular (salted)"	O	tetrachloroethylene	30	B		469	7
199503	164	"butter, regular (salted)"	O	toluene	78	B		469	7
199503	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	14	B		469	7
199503	166	"mayonnaise, regular, bottled"	O	benzene*	28	B		469	7
199503	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	40
199503	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199503	167	half & half cream	O	chloroform	12	B		469	7
199503	167	half & half cream	O	"DDE, p,p'"	0.5	B	T	450	40
199503	167	half & half cream	O	dieldrin	0.2	B	T	450	40
199503	167	half & half cream	O	no residue found	0			451	41
199503	167	half & half cream	O	"xylene, m- and/or p-"	12	B		469	7
199503	168	"cream substitute, frozen"	O	no residue found	0			451	40
199503	168	"cream substitute, frozen"	O	no residue found	0			469	7
199503	168	"cream substitute, frozen"	O	no residue found	0			451	41
199503	169	"white sugar, granulated"	O	no residue found	0			469	7
199503	169	"white sugar, granulated"	O	no residue found	0			466	42
199503	169	"white sugar, granulated"	O	no residue found	0			467	43
199503	170	pancake syrup	O	no residue found	0			466	42
199503	170	pancake syrup	O	no residue found	0			467	43
199503	170	pancake syrup	O	no residue found	0			467	44
199503	170	pancake syrup	O	no residue found	0			469	7
199503	172	honey	O	no residue found	0			469	7
199503	172	honey	O	no residue found	0			467	43
199503	172	honey	O	no residue found	0			466	42
199503	173	tomato catsup	O	2-chloroethyl linoleate	0.003	M	T	455	43
199503	173	tomato catsup	O	2-chloroethyl palmitate	0.007	M	T	455	43
199503	173	tomato catsup	O	ethylenethiourea	0			611	25
199503	173	tomato catsup	O	no residue found	0			453	42
199503	173	tomato catsup	O	no residue found	0			469	7
199503	175	"chocolate pudding, from instant mix"	O	no residue found	0			469	7
199503	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199503	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199503	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199503	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199503	177	vanilla flavored light ice cream	O	no residue found	0			469	7
199503	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199503	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.002	M	T	451	41
199503	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199503	178	"chocolate cake with chocolate icing, commercial"	O	styrene	21	B		469	7
199503	178	"chocolate cake with chocolate icing, commercial"	O	toluene	10	B		469	7
199503	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.003	M		451	41
199503	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.005	M		451	41
199503	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199503	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			469	7
199503	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199503	182	"sweet roll/Danish, commercial"	O	malathion	0.008	M		451	41
199503	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199503	182	"sweet roll/Danish, commercial"	O	styrene	52	B		469	7
199503	182	"sweet roll/Danish, commercial"	O	tetrachloroethylene	24	B		469	7
199503	182	"sweet roll/Danish, commercial"	O	toluene	99	B		469	7
199503	182	"sweet roll/Danish, commercial"	O	"xylene, m- and/or p-"	17	B		469	7
199503	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.03	M		451	41
199503	183	"chocolate chip cookies, commercial"	O	malathion	0.006	M		451	41
199503	183	"chocolate chip cookies, commercial"	O	no residue found	0			451	40
199503	183	"chocolate chip cookies, commercial"	O	styrene	28	B		469	7
199503	184	"sandwich cookies with creme filling, commercial"	O	chloroform	28	B		469	7
199503	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.02	M		451	41
199503	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199503	185	"apple pie, fresh/frozen, commercial"	O	chloroform	19	B		469	7
199503	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.008	M		451	41
199503	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.003	M		451	41
199503	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199503	185	"apple pie, fresh/frozen, commercial"	O	styrene	49	B		469	7
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.004	M	T	451	40
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	chloroform	17	B		469	7
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.002	M		451	40
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	ethyl benzene	29	B		469	7
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.007	M		451	41
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	styrene	20	B		469	7
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	tetrachloroethylene	107	B		469	7
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	toluene	48	B		469	7
199503	186	"pumpkin pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	15	B		469	7
199503	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	39	B		469	7
199503	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.5	B	T	451	40
199503	187	"milk chocolate candy bar, plain"	O	chloroform	36	B		469	7
199503	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.9	B	T	451	40
199503	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.002	M	T	451	40
199503	187	"milk chocolate candy bar, plain"	O	lindane	0.003	M		451	40
199503	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199503	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.001	M	T	451	40
199503	187	"milk chocolate candy bar, plain"	O	tetrachloroethylene	26	B		469	7
199503	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	17	B		469	7
199503	188	caramel candy	O	chloroform	64	B		469	7
199503	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	0.35	M		451	41
199503	188	caramel candy	O	no residue found	0			451	40
199503	188	caramel candy	O	toluene	10	B		469	7
199503	188	caramel candy	O	"xylene, m- and/or p-"	14	B		469	7
199503	190	"gelatin dessert, any flavor"	O	chloroform	59	B		469	7
199503	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199503	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199503	190	"gelatin dessert, any flavor"	O	toluene	15	B		469	7
199503	191	cola carbonated beverage	O	chloroform	39	B		469	7
199503	191	cola carbonated beverage	O	no residue found	0			468	12
199503	191	cola carbonated beverage	O	no residue found	0			455	43
199503	191	cola carbonated beverage	O	no residue found	0			453	42
199503	191	cola carbonated beverage	O	no residue found	0			455	44
199503	191	cola carbonated beverage	O	toluene	19	B		469	7
199503	193	"fruit drink, from powder"	O	benzene*	95	B		469	7
199503	193	"fruit drink, from powder"	O	chlorobenzene	15	B		469	7
199503	193	"fruit drink, from powder"	O	chloroform	22	B		469	7
199503	193	"fruit drink, from powder"	O	no residue found	0			453	42
199503	193	"fruit drink, from powder"	O	no residue found	0			455	43
199503	193	"fruit drink, from powder"	O	no residue found	0			468	12
199503	193	"fruit drink, from powder"	O	toluene	27	B		469	7
199503	194	low-calorie cola carbonated beverage	O	no residue found	0			469	7
199503	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199503	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199503	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199503	196	"coffee, decaffeinated, from instant"	O	chloroform	37	B		469	7
199503	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199503	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199503	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199503	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199503	197	"tea, from tea bag"	O	chloroform	15	B		469	7
199503	197	"tea, from tea bag"	O	no residue found	0			455	43
199503	197	"tea, from tea bag"	O	no residue found	0			600	27
199503	197	"tea, from tea bag"	O	no residue found	0			468	12
199503	197	"tea, from tea bag"	O	no residue found	0			453	42
199503	197	"tea, from tea bag"	O	no residue found	0			455	44
199503	198	beer	O	no residue found	0			468	12
199503	198	beer	O	no residue found	0			455	43
199503	198	beer	O	no residue found	0			453	42
199503	199	dry table wine	O	dimethoate	0.002	M		453	42
199503	199	dry table wine	O	ethylenethiourea	0			611	25
199503	199	dry table wine	O	no residue found	0			468	12
199503	199	dry table wine	O	no residue found	0			455	44
199503	199	dry table wine	O	no residue found	0			455	43
199503	199	dry table wine	O	no residue found	0			600	27
199503	199	dry table wine	O	omethoate	0.001	M	T	453	42
199503	200	whiskey	O	no residue found	0			468	12
199503	200	whiskey	O	no residue found	0			453	42
199503	200	whiskey	O	no residue found	0			455	43
199503	200	whiskey	O	no residue found	0			455	44
199503	201	tap water	O	bromodichloromethane	15	B		469	7
199503	201	tap water	O	no residue found	0			465	43
199503	201	tap water	O	no residue found	0			465	42
199503	201	tap water	O	no residue found	0			468	12
199503	201	tap water	O	pentachlorophenol	0			23	5
199503	201	tap water	O	phenylureas	0			40	24
199503	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199503	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			469	7
199503	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199503	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199503	203	"milk-based infant formula, low iron, ready-to-feed"	O	chloroform	25	B		469	7
199503	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199503	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199503	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199503	205	"beef, strained/junior"	O	"DDE, p,p'"	0.01	M		452	40
199503	205	"beef, strained/junior"	O	no residue found	0			452	41
199503	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199503	205	"beef, strained/junior"	O	toluene	18	B		469	7
199503	207	"chicken, strained/junior"	O	no residue found	0			452	41
199503	207	"chicken, strained/junior"	O	no residue found	0			469	7
199503	207	"chicken, strained/junior"	O	no residue found	0			452	40
199503	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199503	211	"vegetables and beef, strained/junior"	O	no residue found	0			469	7
199503	211	"vegetables and beef, strained/junior"	O	no residue found	0			456	42
199503	211	"vegetables and beef, strained/junior"	O	no residue found	0			455	43
199503	212	"vegetables and chicken, strained/junior"	O	no residue found	0			469	7
199503	212	"vegetables and chicken, strained/junior"	O	no residue found	0			456	42
199503	212	"vegetables and chicken, strained/junior"	O	no residue found	0			455	43
199503	213	"vegetables and ham, strained/junior"	O	no residue found	0			456	42
199503	213	"vegetables and ham, strained/junior"	O	no residue found	0			455	43
199503	213	"vegetables and ham, strained/junior"	O	no residue found	0			469	7
199503	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.004	M		455	43
199503	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			469	7
199503	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			456	42
199503	215	"macaroni, tomatoes, and beef, strained/junior"	O	dieldrin	0.5	B	T	455	43
199503	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			469	7
199503	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			456	42
199503	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199503	216	"turkey and rice, strained/junior"	O	no residue found	0			469	7
199503	216	"turkey and rice, strained/junior"	O	no residue found	0			458	43
199503	218	"carrots, strained/junior"	O	no residue found	0			454	44
199503	218	"carrots, strained/junior"	O	no residue found	0			453	42
199503	218	"carrots, strained/junior"	O	no residue found	0			454	43
199503	218	"carrots, strained/junior"	O	no residue found	0			468	12
199503	218	"carrots, strained/junior"	O	no residue found	0			600	27
199503	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199503	218	"carrots, strained/junior"	O	toluene	12	B		469	7
199503	219	"green beans, strained/junior"	O	acephate	0.004	M		453	42
199503	219	"green beans, strained/junior"	O	methamidophos	0.01	M		453	42
199503	219	"green beans, strained/junior"	O	no residue found	0			455	44
199503	219	"green beans, strained/junior"	O	no residue found	0			468	12
199503	219	"green beans, strained/junior"	O	no residue found	0			469	7
199503	219	"green beans, strained/junior"	O	no residue found	0			600	27
199503	219	"green beans, strained/junior"	O	no residue found	0			455	43
199503	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199503	220	"mixed vegetables, strained/junior"	O	no residue found	0			469	7
199503	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199503	220	"mixed vegetables, strained/junior"	O	no residue found	0			455	43
199503	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199503	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199503	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199503	221	"sweet potatoes, strained/junior"	O	dicloran	0.007	M		455	43
199503	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199503	221	"sweet potatoes, strained/junior"	O	no residue found	0			455	44
199503	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199503	221	"sweet potatoes, strained/junior"	O	no residue found	0			469	7
199503	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199503	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199503	222	"creamed corn, strained/junior"	O	no residue found	0			469	7
199503	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199503	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199503	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199503	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199503	223	"peas, strained/junior"	O	"butylbenzene, n-"	16	B		469	7
199503	223	"peas, strained/junior"	O	no residue found	0			468	12
199503	223	"peas, strained/junior"	O	no residue found	0			458	43
199503	223	"peas, strained/junior"	O	no residue found	0			456	42
199503	223	"peas, strained/junior"	O	phenylureas	0			40	24
199503	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199503	224	"creamed spinach, strained/junior"	O	no residue found	0			469	7
199503	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199503	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199503	224	"creamed spinach, strained/junior"	O	no residue found	0			457	43
199503	225	"applesauce, strained/junior"	O	chlorpyrifos	0.01	M		453	42
199503	225	"applesauce, strained/junior"	O	dimethoate	0.01	M		453	42
199503	225	"applesauce, strained/junior"	O	endosulfan II	0.6	B	T	455	43
199503	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.8	B	T	455	43
199503	225	"applesauce, strained/junior"	O	ethylenethiourea	4	B	T	611	25
199503	225	"applesauce, strained/junior"	O	no residue found	0			455	44
199503	225	"applesauce, strained/junior"	O	no residue found	0			468	12
199503	225	"applesauce, strained/junior"	O	no residue found	0			469	7
199503	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199503	225	"applesauce, strained/junior"	O	omethoate	0.003	M		453	42
199503	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199503	225	"applesauce, strained/junior"	O	phosmet	0.004	M	T	453	42
199503	226	"peaches, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199503	226	"peaches, strained/junior"	O	esfenvalerate	0.008	M	T	455	43
199503	226	"peaches, strained/junior"	O	no residue found	0			468	12
199503	226	"peaches, strained/junior"	O	no residue found	0			600	27
199503	226	"peaches, strained/junior"	O	no residue found	0			469	7
199503	226	"peaches, strained/junior"	O	no residue found	0			455	44
199503	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.009	M		455	43
199503	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.01	M		455	43
199503	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199503	227	"pears, strained/junior"	O	endosulfan I	0.002	M		455	43
199503	227	"pears, strained/junior"	O	endosulfan II	0.009	M		455	43
199503	227	"pears, strained/junior"	O	endosulfan sulfate	0.02	M		455	43
199503	227	"pears, strained/junior"	O	ethylenethiourea	7	B	T	611	25
199503	227	"pears, strained/junior"	O	no residue found	0			468	12
199503	227	"pears, strained/junior"	O	no residue found	0			469	7
199503	227	"pears, strained/junior"	O	no residue found	0			600	27
199503	227	"pears, strained/junior"	O	no residue found	0			455	44
199503	227	"pears, strained/junior"	O	parathion-methyl	0.005	M		453	42
199503	227	"pears, strained/junior"	O	phenylureas	0			40	24
199503	230	"apple juice, strained"	O	benzene*	24	B		469	7
199503	230	"apple juice, strained"	O	carbaryl	0.01	M	T	468	12
199503	230	"apple juice, strained"	O	dimethoate	0.001	M	T	453	42
199503	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199503	230	"apple juice, strained"	O	no residue found	0			455	44
199503	230	"apple juice, strained"	O	no residue found	0			455	43
199503	230	"apple juice, strained"	O	omethoate	0.4	B	T	453	42
199503	230	"apple juice, strained"	O	phenylureas	0			40	24
199503	230	"apple juice, strained"	O	thiabendazole	0.11	M		600	27
199503	231	"orange juice, strained"	O	ethion	0.001	M	T	453	42
199503	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199503	231	"orange juice, strained"	O	no residue found	0			469	7
199503	231	"orange juice, strained"	O	no residue found	0			455	44
199503	231	"orange juice, strained"	O	no residue found	0			468	12
199503	231	"orange juice, strained"	O	no residue found	0			600	27
199503	231	"orange juice, strained"	O	no residue found	0			455	43
199503	232	"custard pudding, strained/junior"	O	no residue found	0			469	7
199503	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199503	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199503	233	"fruit dessert/pudding, strained/junior"	O	chlorpyrifos	0.003	M		453	42
199503	233	"fruit dessert/pudding, strained/junior"	O	dicloran	0.02	M		455	43
199503	233	"fruit dessert/pudding, strained/junior"	O	dimethoate	0.003	M		453	42
199503	233	"fruit dessert/pudding, strained/junior"	O	endosulfan I	0.003	M		455	43
199503	233	"fruit dessert/pudding, strained/junior"	O	endosulfan II	0.003	M		455	43
199503	233	"fruit dessert/pudding, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199503	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.15	M		455	43
199503	233	"fruit dessert/pudding, strained/junior"	O	iprodione metabolite isomer	0.005	M		455	43
199503	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199503	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			469	7
199503	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199503	233	"fruit dessert/pudding, strained/junior"	O	omethoate	0.001	M	T	453	42
199503	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.002	M	T	455	43
199503	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.002	M	T	455	43
199503	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199503	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199503	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			469	7
199503	236	Swiss cheese	O	chlorobenzene	11	B		469	7
199503	236	Swiss cheese	O	dieldrin	0.001	M	T	451	40
199503	236	Swiss cheese	O	no residue found	0			451	41
199503	236	Swiss cheese	O	tetrachloroethylene	51	B		469	7
199503	237	cream cheese	O	chloroform	86	B		469	7
199503	237	cream cheese	O	"DDE, p,p'"	0.002	M	T	451	40
199503	237	cream cheese	O	dieldrin	0.001	M	T	451	40
199503	237	cream cheese	O	no residue found	0			451	41
199503	237	cream cheese	O	tetrachloroethylene	23	B		469	7
199503	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199503	238	"veal cutlet, pan-cooked"	O	no residue found	0			469	7
199503	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199503	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199503	239	"ham luncheon meat, sliced"	O	no residue found	0			469	7
199503	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199503	240	"chicken breast, roasted"	O	benzene*	36	B		469	7
199503	240	"chicken breast, roasted"	O	no residue found	0			452	41
199503	240	"chicken breast, roasted"	O	no residue found	0			452	40
199503	241	"chicken nuggets, fast-food"	O	2-chloroethyl linoleate	0.01	M		452	40
199503	241	"chicken nuggets, fast-food"	O	chlorobenzene	10	B		469	7
199503	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.9	B	T	452	41
199503	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	452	41
199503	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	40
199503	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199503	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	53	B		469	7
199503	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	32	B		469	7
199503	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	16	B		469	7
199503	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199503	243	"haddock, pan-cooked"	O	no residue found	0			469	7
199503	243	"haddock, pan-cooked"	O	no residue found	0			464	40
199503	244	"shrimp, boiled"	O	no residue found	0			464	41
199503	244	"shrimp, boiled"	O	no residue found	0			469	7
199503	244	"shrimp, boiled"	O	no residue found	0			464	40
199503	245	"kidney beans, dry, boiled"	O	no residue found	0			469	7
199503	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199503	245	"kidney beans, dry, boiled"	O	pirimiphos-methyl	0.005	M		456	42
199503	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199503	246	"peas, mature, dry, boiled"	O	no residue found	0			469	7
199503	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199503	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.008	M		461	40
199503	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.001	M	T	461	40
199503	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.002	M		461	40
199503	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.7	B	T	461	40
199503	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199503	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	93	B		469	7
199503	248	cracked wheat bread	O	chlorpyrifos	0.002	M	T	459	42
199503	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199503	248	cracked wheat bread	O	malathion	0.03	M		459	42
199503	248	cracked wheat bread	O	no residue found	0			469	7
199503	248	cracked wheat bread	O	no residue found	0			460	43
199503	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199503	248	cracked wheat bread	O	pirimiphos-methyl	0.008	M		459	42
199503	249	"bagel, plain"	O	diazinon	0.001	M	T	459	42
199503	249	"bagel, plain"	O	malathion	0.007	M		459	42
199503	249	"bagel, plain"	O	no residue found	0			469	7
199503	249	"bagel, plain"	O	no residue found	0			460	43
199503	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.005	M		459	42
199503	250	"English muffin, plain, toasted"	O	malathion	0.008	M		459	42
199503	250	"English muffin, plain, toasted"	O	no residue found	0			469	7
199503	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199503	251	graham crackers	O	chlorpyrifos-methyl	0.004	M		451	40
199503	251	graham crackers	O	malathion	0.01	M		451	41
199503	251	graham crackers	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199503	251	graham crackers	O	no residue found	0			469	7
199503	252	butter-type crackers	O	chlorobenzene	16	B		469	7
199503	252	butter-type crackers	O	chlorpyrifos-methyl	0.003	M		451	41
199503	252	butter-type crackers	O	malathion	0.01	M		451	41
199503	252	butter-type crackers	O	no residue found	0			451	40
199503	252	butter-type crackers	O	"xylene, m- and/or p-"	37	B		469	7
199503	252	butter-type crackers	O	"xylene, o-"	17	B		469	7
199503	253	"apricot, raw"	O	benomyl	0.17	M		600	27
199503	253	"apricot, raw"	O	diazinon	0.003	M		453	42
199503	253	"apricot, raw"	O	iprodione	0.04	M		455	43
199503	253	"apricot, raw"	O	iprodione metabolite isomer	0.003	M	T	455	43
199503	253	"apricot, raw"	O	no residue found	0			469	7
199503	253	"apricot, raw"	O	no residue found	0			468	12
199503	253	"apricot, raw"	O	no residue found	0			455	44
199503	253	"apricot, raw"	O	phosmet	0.66	M		453	42
199503	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199503	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199503	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199503	254	"peach, canned in light/medium syrup"	O	no residue found	0			468	12
199503	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199503	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199503	254	"peach, canned in light/medium syrup"	O	toluene	21	B		469	7
199503	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199503	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199503	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199503	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199503	255	"pear, canned in light syrup"	O	no residue found	0			469	7
199503	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199503	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199503	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199503	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199503	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			455	43
199503	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199503	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			469	7
199503	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199503	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199503	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199503	257	"grape juice, from frozen concentrate"	O	no residue found	0			469	7
199503	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199503	257	"grape juice, from frozen concentrate"	O	no residue found	0			468	12
199503	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199503	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199503	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199503	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199503	258	"French fries, fast-food"	O	chlorpropham	0.83	M		451	40
199503	258	"French fries, fast-food"	O	endosulfan sulfate	0.002	M	T	451	40
199503	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.006	M	T	451	40
199503	258	"French fries, fast-food"	O	no residue found	0			451	41
199503	258	"French fries, fast-food"	O	styrene	45	B		469	7
199503	258	"French fries, fast-food"	O	toluene	160	B		469	7
199503	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	15	B		469	7
199503	259	"carrot, fresh, boiled"	O	no residue found	0			469	7
199503	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199503	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199503	259	"carrot, fresh, boiled"	O	no residue found	0			454	43
199503	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199503	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199503	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199503	260	"tomato, stewed, canned"	O	"1,1,2-trichloroethane"	18	B		469	7
199503	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199503	260	"tomato, stewed, canned"	O	methamidophos	0.001	M		453	42
199503	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199503	260	"tomato, stewed, canned"	O	no residue found	0			455	43
199503	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199503	260	"tomato, stewed, canned"	O	toluene	18	B		469	7
199503	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199503	261	"tomato juice, bottled"	O	methamidophos	0.001	M		453	42
199503	261	"tomato juice, bottled"	O	no residue found	0			455	43
199503	261	"tomato juice, bottled"	O	no residue found	0			468	12
199503	261	"tomato juice, bottled"	O	no residue found	0			469	7
199503	261	"tomato juice, bottled"	O	no residue found	0			600	27
199503	262	"beets, fresh/frozen, boiled"	O	acephate	0.001	M	T	453	42
199503	262	"beets, fresh/frozen, boiled"	O	methamidophos	0.001	M		453	42
199503	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199503	262	"beets, fresh/frozen, boiled"	O	no residue found	0			469	7
199503	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	43
199503	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199503	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199503	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			469	7
199503	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			456	42
199503	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199503	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.003	M	T	457	43
199503	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	457	43
199503	264	"mushrooms, raw"	O	benomyl	0.2	M		600	27
199503	264	"mushrooms, raw"	O	diazinon	0.001	M	T	456	42
199503	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199503	264	"mushrooms, raw"	O	no residue found	0			455	44
199503	264	"mushrooms, raw"	O	no residue found	0			469	7
199503	264	"mushrooms, raw"	O	no residue found	0			468	12
199503	264	"mushrooms, raw"	O	no residue found	0			455	43
199503	264	"mushrooms, raw"	O	thiabendazole	0.37	M		600	27
199503	265	"eggplant, fresh, boiled"	O	methamidophos	0.004	M		456	42
199503	265	"eggplant, fresh, boiled"	O	no residue found	0			454	43
199503	265	"eggplant, fresh, boiled"	O	no residue found	0			469	7
199503	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199503	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.06	M		456	42
199503	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.01	M		454	43
199503	266	"turnip, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	454	43
199503	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			469	7
199503	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	267	"okra, fresh/frozen, boiled"	O	chloroform	11	B		469	7
199503	267	"okra, fresh/frozen, boiled"	O	no residue found	0			454	43
199503	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199503	267	"okra, fresh/frozen, boiled"	O	no residue found	0			456	42
199503	268	"mixed vegetables, frozen, boiled"	O	acephate	0.003	M		456	42
199503	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199503	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.002	M		456	42
199503	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			469	7
199503	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199503	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			455	43
199503	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199503	269	"beef stroganoff, homemade"	O	benzene*	26	B		469	7
199503	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199503	269	"beef stroganoff, homemade"	O	malathion	0.7	B	T	451	41
199503	269	"beef stroganoff, homemade"	O	no residue found	0			451	40
199503	269	"beef stroganoff, homemade"	O	tetrachloroethylene	36	B		469	7
199503	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.002	M	T	451	41
199503	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.7	B	T	451	40
199503	270	"green peppers stuffed with beef and rice, homemade"	O	esfenvalerate	0.007	M	T	451	40
199503	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			469	7
199503	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.002	M	T	451	40
199503	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.003	M	T	451	40
199503	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.01	M		451	40
199503	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199503	271	"chili con carne with beans, homemade"	O	no residue found	0			469	7
199503	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199503	272	"tuna noodle casserole, homemade"	O	"chlorotoluene, p- (4-chlorotoluene)"	30	B		469	7
199503	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199503	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199503	272	"tuna noodle casserole, homemade"	O	diazinon	0.8	B	T	451	41
199503	272	"tuna noodle casserole, homemade"	O	malathion	0.8	B	T	451	41
199503	272	"tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.002	M	T	451	40
199503	272	"tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.003	M	T	451	40
199503	272	"tuna noodle casserole, homemade"	O	toluene	50	B		469	7
199503	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.007	M		451	40
199503	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199503	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.001	M	T	451	40
199503	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	dieldrin	0.3	B	T	451	40
199503	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.5	B	T	451	40
199503	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	heptachlor epoxide	0.3	B	T	451	40
199503	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	malathion	0.002	M	T	451	41
199503	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			469	7
199503	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		451	40
199503	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			469	7
199503	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199503	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199503	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.005	M		451	40
199503	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.6	B	T	451	40
199503	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.003	M		451	41
199503	275	"quarter-pound cheeseburger on bun, fast-food"	O	styrene	18	B		469	7
199503	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	14	B		469	7
199503	276	"fish sandwich on bun, fast-food"	O	chlorpropham	0.8	B	T	451	40
199503	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199503	276	"fish sandwich on bun, fast-food"	O	ethyl benzene	10	B		469	7
199503	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.5	B	T	451	40
199503	276	"fish sandwich on bun, fast-food"	O	malathion	0.004	M		451	41
199503	276	"fish sandwich on bun, fast-food"	O	pentachloroaniline	0.3	B	T	451	40
199503	276	"fish sandwich on bun, fast-food"	O	styrene	16	B		469	7
199503	276	"fish sandwich on bun, fast-food"	O	toluene	11	B		469	7
199503	276	"fish sandwich on bun, fast-food"	O	"xylene, m- and/or p-"	29	B		469	7
199503	276	"fish sandwich on bun, fast-food"	O	"xylene, o-"	12	B		469	7
199503	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.6	B	T	452	41
199503	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199503	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.7	B	T	452	40
199503	277	"frankfurter on bun, fast-food"	O	lindane	0.4	B	T	452	40
199503	277	"frankfurter on bun, fast-food"	O	malathion	0.003	M		452	41
199503	277	"frankfurter on bun, fast-food"	O	styrene	11	B		469	7
199503	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199503	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
199503	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.005	M		451	41
199503	278	"egg, cheese, and ham on English muffin, fast-food"	O	"xylene, m- and/or p-"	11	B		469	7
199503	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199503	279	"taco/tostada, from Mexican carry-out"	O	cumene (isopropyl benzene)	15	B		469	7
199503	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.004	M		451	41
199503	279	"taco/tostada, from Mexican carry-out"	O	no residue found	0			451	40
199503	279	"taco/tostada, from Mexican carry-out"	O	styrene	21	B		469	7
199503	279	"taco/tostada, from Mexican carry-out"	O	toluene	30	B		469	7
199503	279	"taco/tostada, from Mexican carry-out"	O	"xylene, m- and/or p-"	17	B		469	7
199503	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.001	M	T	451	41
199503	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.005	M		451	41
199503	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.003	M		451	41
199503	280	"cheese pizza, regular crust, from pizza carry-out"	O	no residue found	0			451	40
199503	280	"cheese pizza, regular crust, from pizza carry-out"	O	styrene	16	B		469	7
199503	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	22	B		469	7
199503	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	11	B		469	7
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.01	M		451	40
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.002	M	T	451	41
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		451	41
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	cumene (isopropyl benzene)	11	B		469	7
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	451	41
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	20	B		469	7
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	23	B		469	7
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	17	B		469	7
199503	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, o-"	11	B		469	7
199503	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			469	7
199503	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199503	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199503	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199503	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			469	7
199503	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199503	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			456	42
199503	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	44
199503	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199503	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			458	43
199503	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			469	7
199503	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.04	M		451	40
199503	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199503	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			469	7
199503	286	vanilla ice cream	O	chloroform	13	B		469	7
199503	286	vanilla ice cream	O	"DDE, p,p'"	0.8	B	T	451	40
199503	286	vanilla ice cream	O	no residue found	0			451	41
199503	287	fruit flavor sherbet	O	cumene (isopropyl benzene)	39	B		469	7
199503	287	fruit flavor sherbet	O	ethion	0.002	M		451	41
199503	287	fruit flavor sherbet	O	no residue found	0			451	40
199503	287	fruit flavor sherbet	O	toluene	14	B		469	7
199503	287	fruit flavor sherbet	O	"xylene, m- and/or p-"	50	B		469	7
199503	288	"popsicle, any flavor"	O	"1,1,2-trichloroethane"	20	B		469	7
199503	288	"popsicle, any flavor"	O	cumene (isopropyl benzene)	45	B		469	7
199503	288	"popsicle, any flavor"	O	methidathion	0.001	M	T	453	42
199503	288	"popsicle, any flavor"	O	no residue found	0			455	43
199503	288	"popsicle, any flavor"	O	no residue found	0			468	12
199503	288	"popsicle, any flavor"	O	toluene	52	B		469	7
199503	288	"popsicle, any flavor"	O	"xylene, m- and/or p-"	17	B		469	7
199503	289	chocolate snack cake with chocolate icing	O	no residue found	0			469	7
199503	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199503	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	41
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.003	M	T	451	41
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.01	M		451	41
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	ethyl benzene	16	B		469	7
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.006	M		451	41
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	pirimiphos-methyl	0.002	M	T	451	41
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	11	B		469	7
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	61	B		469	7
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	33	B		469	7
199503	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, o-"	15	B		469	7
199503	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199503	291	"brownies, commercial"	O	ethyl benzene	11	B		469	7
199503	291	"brownies, commercial"	O	malathion	0.002	M	T	451	41
199503	291	"brownies, commercial"	O	no residue found	0			451	40
199503	291	"brownies, commercial"	O	styrene	12	B		469	7
199503	291	"brownies, commercial"	O	toluene	13	B		469	7
199503	291	"brownies, commercial"	O	"xylene, m- and/or p-"	14	B		469	7
199503	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199503	292	"sugar cookies, commercial"	O	cumene (isopropyl benzene)	14	B		469	7
199503	292	"sugar cookies, commercial"	O	malathion	0.01	M		451	41
199503	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199503	292	"sugar cookies, commercial"	O	toluene	11	B		469	7
199503	292	"sugar cookies, commercial"	O	"xylene, m- and/or p-"	11	B		469	7
199503	293	"suckers, any flavor"	O	benzene*	12	B		469	7
199503	293	"suckers, any flavor"	O	no residue found	0			466	42
199503	293	"suckers, any flavor"	O	no residue found	0			467	43
199503	293	"suckers, any flavor"	O	no residue found	0			468	12
199503	293	"suckers, any flavor"	O	toluene	32	B		469	7
199503	293	"suckers, any flavor"	O	"xylene, m- and/or p-"	16	B		469	7
199503	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos	0.6	B	T	451	41
199503	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.02	M		451	41
199503	294	"pretzels, hard, salted, any shape"	O	malathion	0.01	M		451	41
199503	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199503	294	"pretzels, hard, salted, any shape"	O	no residue found	0			469	7
199503	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199503	295	chocolate syrup dessert topping	O	no residue found	0			469	7
199503	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199503	296	"jelly, any flavor"	O	benzene*	23	B		469	7
199503	296	"jelly, any flavor"	O	carbaryl	0.004	M	T	468	12
199503	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199503	296	"jelly, any flavor"	O	no residue found	0			467	43
199503	296	"jelly, any flavor"	O	no residue found	0			466	42
199503	296	"jelly, any flavor"	O	no residue found	0			600	27
199503	296	"jelly, any flavor"	O	no residue found	0			467	44
199503	297	sweet cucumber pickles	O	benzene*	26	B		469	7
199503	297	sweet cucumber pickles	O	"chlordane, cis-"	0.9	B	T	454	43
199503	297	sweet cucumber pickles	O	"chlordane, trans-"	0.4	B	T	454	43
199503	297	sweet cucumber pickles	O	dieldrin	0.007	M		454	43
199503	297	sweet cucumber pickles	O	endosulfan I	0.005	M		454	43
199503	297	sweet cucumber pickles	O	endosulfan II	0.004	M		454	43
199503	297	sweet cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199503	297	sweet cucumber pickles	O	ethylene dibromide	13	B		469	7
199503	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199503	297	sweet cucumber pickles	O	lindane	0.3	B	T	454	43
199503	297	sweet cucumber pickles	O	no residue found	0			468	12
199503	297	sweet cucumber pickles	O	tris(beta-chloroethyl) phosphate	0.002	M	T	456	42
199503	298	yellow mustard	O	"1,1,2-trichloroethane"	65	B		469	7
199503	298	yellow mustard	O	2-chloroethyl linoleate	0.008	M	T	451	40
199503	298	yellow mustard	O	"BHC, alpha"	0.002	M		451	40
199503	298	yellow mustard	O	ethylene dichloride	27	B		469	7
199503	298	yellow mustard	O	lindane	0.7	B	T	451	40
199503	298	yellow mustard	O	no residue found	0			451	41
199503	298	yellow mustard	O	toluene	72	B		469	7
199503	299	black olives	O	chlorpyrifos	0.002	M	T	451	41
199503	299	black olives	O	"dicofol, p,p'-"	0.004	M	T	451	40
199503	299	black olives	O	endosulfan I	0.002	M		451	40
199503	299	black olives	O	endosulfan II	0.5	B	T	451	40
199503	299	black olives	O	endosulfan sulfate	0.006	M		451	40
199503	299	black olives	O	toluene	11	B		469	7
199503	300	sour cream	O	chloroform	47	B		469	7
199503	300	sour cream	O	"DDE, p,p'"	0.001	M	T	451	40
199503	300	sour cream	O	dieldrin	0.4	B	T	451	40
199503	300	sour cream	O	no residue found	0			451	41
199503	300	sour cream	O	toluene	28	B		469	7
199503	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199503	301	"brown gravy, homemade"	O	malathion	0.003	M		451	41
199503	301	"brown gravy, homemade"	O	no residue found	0			451	40
199503	301	"brown gravy, homemade"	O	no residue found	0			469	7
199503	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.008	M	T	451	40
199503	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.004	M	T	451	40
199503	302	"French salad dressing, regular"	O	benzene*	10	B		469	7
199503	302	"French salad dressing, regular"	O	chloroform	21	B		469	7
199503	302	"French salad dressing, regular"	O	no residue found	0			451	41
199503	303	"Italian salad dressing, low-calorie"	O	chloroform	20	B		469	7
199503	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199503	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199503	304	olive/safflower oil	O	"1,1,1-trichloroethane"	29	B		469	7
199503	304	olive/safflower oil	O	carbon tetrachloride	10	B		469	7
199503	304	olive/safflower oil	O	no residue found	0			463	40
199503	304	olive/safflower oil	O	no residue found	0			463	41
199503	305	"coffee, from ground"	O	ethyl benzene	17	B		469	7
199503	305	"coffee, from ground"	O	no residue found	0			600	27
199503	305	"coffee, from ground"	O	no residue found	0			468	12
199503	305	"coffee, from ground"	O	no residue found	0			455	43
199503	305	"coffee, from ground"	O	no residue found	0			453	42
199503	305	"coffee, from ground"	O	toluene	12	B		469	7
199503	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199503	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199503	306	fruit-flavored carbonated beverage	O	no residue found	0			469	7
199503	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199503	307	"fruit drink, canned"	O	no residue found	0			455	43
199503	307	"fruit drink, canned"	O	no residue found	0			455	44
199503	307	"fruit drink, canned"	O	no residue found	0			468	12
199503	307	"fruit drink, canned"	O	no residue found	0			453	42
199503	307	"fruit drink, canned"	O	thiabendazole	0.04	M	T	600	27
199503	307	"fruit drink, canned"	O	toluene	13	B		469	7
199503	308	martini	O	no residue found	0			455	43
199503	308	martini	O	no residue found	0			453	42
199503	308	martini	O	no residue found	0			468	12
199503	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199503	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			469	7
199503	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199503	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199503	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199503	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			469	7
199503	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	40
199503	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199503	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199503	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199503	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.7	B	T	453	42
199503	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199503	312	"rice cereal, strained/junior"	O	no residue found	0			469	7
199503	312	"rice cereal, strained/junior"	O	no residue found	0			455	43
199503	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199503	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199503	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199503	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199503	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199503	313	"bananas with tapioca, strained/junior"	O	no residue found	0			469	7
199503	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199503	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199503	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199503	314	"beets, strained/junior"	O	no residue found	0			455	44
199503	314	"beets, strained/junior"	O	no residue found	0			600	27
199503	314	"beets, strained/junior"	O	no residue found	0			469	7
199503	314	"beets, strained/junior"	O	no residue found	0			468	12
199503	314	"beets, strained/junior"	O	no residue found	0			455	43
199503	314	"beets, strained/junior"	O	no residue found	0			453	42
199503	314	"beets, strained/junior"	O	phenylureas	0			40	24
199503	316	split peas with vegetables and ham/bacon	O	no residue found	0			469	7
199503	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199503	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199503	317	teething biscuits	O	chlorpyrifos-methyl	0.004	M		459	42
199503	317	teething biscuits	O	malathion	0.006	M		459	42
199503	317	teething biscuits	O	no residue found	0			469	7
199503	317	teething biscuits	O	no residue found	0			460	43
199503	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199503	320	"squash, strained/junior"	O	no residue found	0			453	42
199503	320	"squash, strained/junior"	O	no residue found	0			468	12
199503	320	"squash, strained/junior"	O	no residue found	0			455	43
199503	700	"cereal, dry, barley"	O	no residue found	0			455	43
199503	700	"cereal, dry, barley"	O	no residue found	0			453	42
199503	701	"cereal, dry, mixed"	O	no residue found	0			455	43
199503	701	"cereal, dry, mixed"	O	no residue found	0			453	42
199503	703	"juice, apple-banana"	O	acephate	0.002	M		453	42
199503	703	"juice, apple-banana"	O	benomyl	0.03	M	T	600	27
199503	703	"juice, apple-banana"	O	dimethoate	0.007	M		453	42
199503	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199503	703	"juice, apple-banana"	O	no residue found	0			455	43
199503	703	"juice, apple-banana"	O	no residue found	0			468	12
199503	703	"juice, apple-banana"	O	no residue found	0			455	44
199503	703	"juice, apple-banana"	O	omethoate	0.005	M		453	42
199503	703	"juice, apple-banana"	O	phenylureas	0			40	24
199503	703	"juice, apple-banana"	O	thiabendazole	0.06	M		600	27
199503	704	"juice, apple-cherry"	O	carbaryl	0.009	M	T	468	12
199503	704	"juice, apple-cherry"	O	dimethoate	0.007	M		453	42
199503	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199503	704	"juice, apple-cherry"	O	iprodione	0.006	M		455	43
199503	704	"juice, apple-cherry"	O	no residue found	0			455	44
199503	704	"juice, apple-cherry"	O	no residue found	0			600	27
199503	704	"juice, apple-cherry"	O	omethoate	0.004	M		453	42
199503	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199503	705	"juice, apple-grape"	O	carbaryl	0.01	M		468	12
199503	705	"juice, apple-grape"	O	dimethoate	0.001	M	T	453	42
199503	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199503	705	"juice, apple-grape"	O	no residue found	0			455	44
199503	705	"juice, apple-grape"	O	no residue found	0			455	43
199503	705	"juice, apple-grape"	O	no residue found	0			600	27
199503	705	"juice, apple-grape"	O	omethoate	0.001	M	T	453	42
199503	705	"juice, apple-grape"	O	phenylureas	0			40	24
199503	706	"juice, apple-peach"	O	carbaryl	0.01	M		468	12
199503	706	"juice, apple-peach"	O	dicloran	0.002	M	T	455	43
199503	706	"juice, apple-peach"	O	dimethoate	0.001	M	T	453	42
199503	706	"juice, apple-peach"	O	iprodione	0.002	M	T	455	43
199503	706	"juice, apple-peach"	O	no residue found	0			455	44
199503	706	"juice, apple-peach"	O	no residue found	0			600	27
199503	706	"juice, apple-peach"	O	"permethrin, cis-"	0.01	M		455	43
199503	706	"juice, apple-peach"	O	"permethrin, trans-"	0.01	M		455	43
199503	706	"juice, apple-peach"	O	phenylureas	0			40	24
199503	708	"juice, apple-plum"	O	acephate	0.002	M		453	42
199503	708	"juice, apple-plum"	O	dicloran	0.001	M	T	455	43
199503	708	"juice, apple-plum"	O	dimethoate	0.002	M		453	42
199503	708	"juice, apple-plum"	O	no residue found	0			600	27
199503	708	"juice, apple-plum"	O	no residue found	0			468	12
199503	708	"juice, apple-plum"	O	no residue found	0			455	44
199503	708	"juice, apple-plum"	O	omethoate	0.001	M	T	453	42
199503	708	"juice, apple-plum"	O	phenylureas	0			40	24
199503	709	"juice, apple/prune"	O	dimethoate	0.001	M	T	453	42
199503	709	"juice, apple/prune"	O	iprodione	0.001	M	T	455	43
199503	709	"juice, apple/prune"	O	no residue found	0			600	27
199503	709	"juice, apple/prune"	O	no residue found	0			468	12
199503	709	"juice, apple/prune"	O	no residue found	0			455	44
199503	709	"juice, apple/prune"	O	phenylureas	0			40	24
199503	710	"juice, mixed fruit"	O	dimethoate	0.007	M		453	42
199503	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199503	710	"juice, mixed fruit"	O	no residue found	0			455	43
199503	710	"juice, mixed fruit"	O	no residue found	0			468	12
199503	710	"juice, mixed fruit"	O	no residue found	0			455	44
199503	710	"juice, mixed fruit"	O	no residue found	0			600	27
199503	710	"juice, mixed fruit"	O	omethoate	0.004	M		453	42
199503	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199503	711	"juice, pear"	O	ethylenethiourea	0			611	25
199503	711	"juice, pear"	O	no residue found	0			468	12
199503	711	"juice, pear"	O	no residue found	0			453	42
199503	711	"juice, pear"	O	no residue found	0			455	43
199503	711	"juice, pear"	O	no residue found	0			455	44
199503	711	"juice, pear"	O	phenylureas	0			40	24
199503	711	"juice, pear"	O	thiabendazole	0.07	M		600	27
199503	712	"juice, grape"	O	carbaryl	0.008	M	T	468	12
199503	712	"juice, grape"	O	dimethoate	0.003	M		453	42
199503	712	"juice, grape"	O	ethylenethiourea	0			611	25
199503	712	"juice, grape"	O	no residue found	0			455	43
199503	712	"juice, grape"	O	no residue found	0			600	27
199503	712	"juice, grape"	O	no residue found	0			455	44
199503	712	"juice, grape"	O	omethoate	0.001	M	T	453	42
199503	712	"juice, grape"	O	phenylureas	0			40	24
199503	713	"fruits, pears and pineapple"	O	"dicofol, p,p'-"	0.002	M	T	455	43
199503	713	"fruits, pears and pineapple"	O	endosulfan I	0.002	M		455	43
199503	713	"fruits, pears and pineapple"	O	endosulfan II	0.007	M		455	43
199503	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.01	M		455	43
199503	713	"fruits, pears and pineapple"	O	ethylenethiourea	7	B	T	611	25
199503	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199503	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199503	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199503	713	"fruits, pears and pineapple"	O	parathion-methyl	0.005	M		453	42
199503	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199503	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.003	M		455	43
199503	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199503	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.03	M		455	43
199503	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199503	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199503	714	"fruits, plums/plums w/ tapioca"	O	parathion-methyl	0.9	B	T	453	42
199503	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199503	714	"fruits, plums/plums w/ tapioca"	O	propargite	0.01	M	T	455	44
199503	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199503	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199503	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199503	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199503	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199503	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199503	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199503	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0.04	M	T	600	27
199503	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.005	M	T	468	12
199503	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.003	M		453	42
199503	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.007	M		453	42
199503	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	4	B	T	611	25
199503	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199503	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	43
199503	716	"fruits, apples/applesauce w/apricots"	O	omethoate	0.002	M	T	453	42
199503	716	"fruits, apples/applesauce w/apricots"	O	parathion	0.001	M	T	453	42
199503	716	"fruits, apples/applesauce w/apricots"	O	parathion-methyl	0.001	M	T	453	42
199503	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199503	717	"fruits, apricots w/ tapioca"	O	esfenvalerate	0.004	M	T	455	43
199503	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199503	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199503	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199503	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199503	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199503	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199503	719	"dessert, banana, apple"	O	dimethoate	0.001	M	T	453	42
199503	719	"dessert, banana, apple"	O	ethylenethiourea	6	B	T	611	25
199503	719	"dessert, banana, apple"	O	no residue found	0			600	27
199503	719	"dessert, banana, apple"	O	no residue found	0			468	12
199503	719	"dessert, banana, apple"	O	no residue found	0			455	44
199503	719	"dessert, banana, apple"	O	no residue found	0			455	43
199503	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199503	720	"dessert, peach cobbler"	O	iprodione	0.01	M		455	43
199503	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.003	M	T	455	43
199503	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199503	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199503	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199503	720	"dessert, peach cobbler"	O	parathion-methyl	0.005	M		453	42
199503	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.02	M		455	43
199503	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.03	M		455	43
199503	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199503	721	"dessert, yogurt w/ fruit"	O	iprodione	0.002	M	T	455	43
199503	721	"dessert, yogurt w/ fruit"	O	no residue found	0			455	44
199503	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199503	722	dutch apple/apple betty	O	no residue found	0			464	41
199503	722	dutch apple/apple betty	O	no residue found	0			464	40
199503	723	arrowroot cookies	O	chlorpyrifos-methyl	0.004	M		459	42
199503	723	arrowroot cookies	O	malathion	0.008	M		459	42
199503	723	arrowroot cookies	O	no residue found	0			460	43
199503	724	zwieback toast	O	2-chloroethyl linoleate	0.006	M	T	460	43
199503	724	zwieback toast	O	2-chloroethyl palmitate	0.004	M	T	460	43
199503	724	zwieback toast	O	chlorpyrifos	0.001	M	T	459	42
199503	724	zwieback toast	O	chlorpyrifos-methyl	0.006	M		459	42
199503	724	zwieback toast	O	malathion	0.006	M		459	42
